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Air fryers don't actually "fry" your food. They are, in reality, a miniature convection oven that circulates hot air around your food in a confined space. That gives it the effect of "frying" the food with very little or no oil. It also means quicker cooking times and no messy oil spills to clean up!

 

These perfectly cooked wings were done in only fifteen minutes, with no preheating and no oil added. They were crispy on the outside and juicy on the inside.

 

My air fryer exploration continues...

 

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Uploaded on February 16, 2021
Taken on January 23, 2021