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I hungered for Korean BBQ so I decided to give it a decent effort this time. It turned out yummy!

 

I had a piece of pork butt in the freezer that I cut into thin slices while it was still partially frozen. I used a bottle of "Korean BBQ" seasoning as a base but I added a few extra ingredients to it.

 

I made the slaw and bean sprouts but I bought the kimchi. It all tasted pretty good!

 

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Uploaded on January 22, 2021
Taken on December 19, 2020