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The Siuslaw River ( sy-YOO-slaw) is about 110 miles (177 km) long, that flows to the Pacific Ocean coast of Oregon. It drains an area of about 773 square miles (2,000 km2) in the Central Oregon Coast Range southwest of the Willamette Valley and north of the watershed of the Umpqua River.
It is part of the homeland of the Siuslaw people, after whom it is named. Citizens of the Siuslaw nation lived in villages along the river until 1860 when they were forcibly removed to an Indian reservation in Yachats whereupon their homes, farms, gardens and villages were destroyed and occupied by U.S. settler-colonists.
The river has historically been a spawning ground for Chinook and coho salmon.
The Siuslaw River ( sy-YOU-slaw) is a river, about 110 miles (177 km) long, that flows to the Pacific Ocean coast of Oregon. It drains an area of about 773 square miles (2,000 km2) in the Central Oregon Coast Range southwest of the Willamette Valley and north of the watershed of the Umpqua River.
It flows generally west-northwest through the mountains, entering the Pacific at Florence. The head of tide is 26 miles (42 km) upstream.
It is part of the homeland of the Siuslaw people, after whom it is named. Citizens of the Siuslaw nation lived in villages along the river until 1860 when they were forcibly removed to an Indian reservation in Yachats whereupon their homes, farms, gardens and villages were destroyed and occupied by U.S. settler-colonists.
The valley of the river has been one of the productive timber regions in Oregon. The lower course of the river passes through Siuslaw National Forest.
The river has historically been a spawning ground for Chinook and coho salmon. The estuary of the river is surrounded by extensive wetlands that are a significant habitat for migratory birds along the coast. It is one of the very few Western Oregon rivers where all major forks are undammed.
God's Utterance "God Himself , the Unique IX God Is the Source of Life for All Things (III)"Part One
www.holyspiritspeaks.org/videos/god-himself-the-unique-ix...
Introduction
God’s word in this video are from the book “The Word Appears in the Flesh”.
The content of this video:
1. God Sets Boundaries for All Things to Nurture All of Mankind
The Siuslaw River (sy-YEW-slaw) is a river, about 110 miles (180 km) long, that flows to the Pacific Ocean on the coast of Oregon.
It is part of the homeland of the Siuslaw people, after whom it is named. Citizens of the Siuslaw nation lived in villages along the river until 1860 when they were forcibly removed to an Indian reservation in Yachats (YA- hots) whereupon their homes, farms, gardens and villages were destroyed and occupied by U.S. settler-colonists.
The estuary of the river is surrounded by extensive wetlands that are a significant habitat for migratory birds along the coast. It is one of the very few Western Oregon rivers where all major forks are undammed.
A lovely crab cake on a bed of slaw with a topping of micro greens and a bit of sauce accompanied by a glass of white wine.
123 in 2023
#64 - Luxurious
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Coleslaw mix. This particular store-brand version is mostly green cabbage, with a small amount of purple (red) cabbage and carrots.
Auf einer Anhöhe über dem Klosterwasser gegenüber der Siedlung Ostro (sorbisch: Wotrow) befindet sich mit der sogenannten Ostroer Schanze eines der bedeutendsten Bodendenkmale Sachsens. Es handelt sich um eine Wallburg, die während der Eisenzeit vor etwa 2500 Jahren angelegt worden ist. Als die Slawen im 8. Jahrhundert die bereits länger verlassene Landschaft in Besitz nahmen, wurde auch die Burgstätte wieder in Nutzung genommen und bedeutend ausgebaut. Damals entstand auch der Mittelwall, der die Anlage in eine Ober- und Unterburg teilt. Mit einer geschützten Fläche von gut 2,5 Hektar handelte es sich vermutlich um den Hauptort des Slawenstammes der Milzener. Im Zuge der deutschen Ostexpansion während des Hochmittelalters wurde auf dem östlichen Wall eine Turmhügelburg errichtet, die jedoch nur kurz Bestand hatte. Die teilweise über 10 m hohen Wälle der Haupt- und Vorburg blieben bis heute gut erhalten, wodurch die Ostroer Schanze eine der eindrucksvollsten prähistorischen Burgen Sachsens ist.
Slavic hillfort "Ostroer Schanze": 1st building phase approx. 2500 BC, 2nd building phase approx. 800 AD, last building phase approx. 1200 AD
Das Dorf Prietitz bei Kamenz liegt in der Aue der Schwarzen Elster, wobei ein hervortretendes Felsmassiv aus Grauwackegestein hier eine ideale Möglichkeit zur Anlegung einer Wehranlage bot. Der natürliche Felssporn wurde plateauartig erweitert und mit einem Wall umgeben, der aus Lehm und Holz konstruiert war. Der Burgwall entstand dabei vermutlich in mittelslawischer Zeit (10. Jh.), als der slawische Stamm der Milzener sich gegen die Eroberungslust des Königs Heinrich I. zu wehren versuchte. Trotz der Unterwerfung der Slawen wurde die Anlage wohl noch bis in das 12./13. Jh. genutzt. Noch heute beindruckt die Anlage im Dorfbild und der gewaltige sichelförmige Wall sowie der rechtswendige Zugang sind noch gut erhalten.
Der vom sorbischen "Běła Hora" (= Weißer Berg) abgeleiteten Name des kleinen Dörfchens Belgern östlich Bautzens verweist auf einen landschaftlich markanten langgestreckten Hügel hin, der durch einen Quarzgang gebildet wird. Das auffällig weiße Gestein ist trotz der Steingewinnung im 19. Jahrhundert noch an vielen Stellen anzutreffen und es verwundert nicht, dass dieser mystische Ort bereits seit langer Zeit von Menschen aufgesucht wurde. Die strategisch günstige Lage mit weitem Blick über das Gefilde im Osten Bautzens wurde von den Slawen im Mittelalter durch eine Wallanlage gesichert. Diese sogenannte "Belgernsche Schanze" umschließt bei Böschungshöhen von 10-12 m eine Innenfläche von etwa 30x40 m. Leider existieren nur wenige zusätzliche Informationen über die Dauer der Nutzung.
Chloe's Eatery near Cleves, Ohio is a delightful place. I had the Smoked Pulled Pork with Carolina Mustard BBQ Sauce, Southern Slaw, Pickled Pig Dill Pickle and sweet potato chips....Yum
Pulled Mole Chicken on a brioche roll accompanied by chipotle mayo slaw with paprika sweet potato fries. This was the second night of this -- I forgot to take a picture the first time. It tasted just as good, but the fries looked better the first night.
Like a graffiti'd gateway: overgrown ruins of the former Decatur Waterworks.
DeKalb County (Clairmont Heights), Georgia, USA.
27 June 2024.
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â–¶ Completed in 1907, the Decatur Waterworks once treated water from the South Fork Peachtree Creek and Burnt Fork Creek for drinking water for the city of Decatur, Georgia. During World War II the facility was used as the exclusive water supply for the Naval Air Station that is now Peachtree-DeKalb Airport and an Army hospital in the area. The waterworks were abandoned in the late 1940s and are now in disrepair, partially overgrown, and covered with graffiti.
The entire Decatur Waterworks area has been added to the National Register of Historic Places, due to its former industrial significance as a waterworks, its political importance during the Great Depression as a Works Progress Administration (WPA) project, and its use then and now, again, as a public park.
—Wikipedia.
â–¶ More images of the facility: here.
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â–¶ Photo by: YFGF.
â–¶ For a larger image, type 'L' (without the quotation marks).
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â–¶ Camera: Olympus OM-D E-M10 II.
— Lens: Olympus M.14-42mm F3.5-5.6 II R.
— Image stitch (3).
— Edit: Photoshop Elements 15, Nik Collection (2016).
â–¶ Commercial use requires explicit permission, as per Creative Commons.
Oldenburger Wallmuseum in Oldenburg in Holstein – mit Pfahlbauten - zeigt die Geschichte der Slawen in Ostholstein, mit „Handelsschiffen“ aus damaliger Zeit!
Aufgenommen am 30.09.2012 – Landmarkt-Tag im Wallmuseum!
North Carolina chopped barbecue, chips, cole slaw, pickles, and sweet tea. To the stranger who tried to tell me Carolina bbq is terrible.....just zip it, lololol !!!!! One of my favourite foods and I only get it when I come home.
Broccoli Slaw ... I regularly buy this colourful mix of red cabbage, broccoli stems, and carrots. Sometimes I mix it with coleslaw. Most often I add it to tossed green salads for extra crunch. And if I'm making a stir-fry or a soup, I toss a handful in.
Hey guys! I have a new recipe and video on my blog and channel! It's for a delicious summer slaw with nothing but plant ingredients aka whole foods. It's so healthy and delicious.
SUBSCRIBE TO MY CHANNEL :)
YOUTUBE VIDEO: www.youtube.com/channel/UC320FtnIz4qYmkB-ymKKYOQ
My brother who lives in Maine had a fine garden, including cabbage. Another brother volunteered to cut the cabbage head up for slaw.