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I get these cravings for wings once in a while so I've been cooking them more often than I thought I would.

 

This time, I brined them for a few hours before going Greek style, seasoning them with garlic, oregano, basil, salt, pepper, and lemon juice. I dusted them with seasoned flour before deep frying.

 

They turned out very tender, crispy, juicy, and tasty! I also dressed them with crumbled feta cheese when they came out of the fryer and had tzatziki on the side.

 

I also made garlic Parmesan fries to go with it. Delicious!

 

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Uploaded on October 3, 2020
Taken on September 9, 2020