Title03

#Glucosamine is an amino #sugar commonly used to improve joint health. It is often available for consumers as specialized #supplements, the #matrixes of which are formulated with #components that #facilitate enhancing functionality of the bioactive glucosamine. The primary objective of this study was to determine the in vitro #bioaccessibility and #bioavailability of a commercial glucosamine #sulphate supplement, formulated with a mineral clay mixture. We used a modified a 3-step in #vitro digestion procedure that included #oral, #gastric, and #gastrointestinal digestions to assess #bioaccessibility.

 

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#symbiosisonlinepublishing #scientificpublication #scientificjournal #journals #journal #journalpublication #journalspread #openaccess #nutrition #nutritionist #health #foodscience #nutritiontips #syndrome #nuruneba #foodscienceandnutrition #nutritionfacts #nutritionmatters

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