#Coriander(Coriandrumsativum L.) is an annual plant belonging to the family #Umbelliferae, which distributed in #Central and #Western Europe, #India, #Bangladesh, #Thailand, #China and other Asian regions. Besides being edible, #coriander is an important traditional medicine in India and China, and is used to treat circulatory #disorders, such as respiratory, urinary tract, and skin diseases. In this study, we investigated the #vasorelaxant effects of extracts from coriander and further studied to clarify their action #mechanisms.

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#Glucosamine is an amino #sugar commonly used to improve joint health. It is often available for consumers as specialized #supplements, the #matrixes of which are formulated with #components that #facilitate enhancing functionality of the bioactive glucosamine. The primary objective of this study was to determine the in vitro #bioaccessibility and #bioavailability of a commercial glucosamine #sulphate supplement, formulated with a mineral clay mixture. We used a modified a 3-step in #vitro digestion procedure that included #oral, #gastric, and #gastrointestinal digestions to assess #bioaccessibility.

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In order to #evaluate the regulational role of #adiponectin and leptin on #obesity, we examined the significance of daily #adherence to the #Sticky #Japanese Diet (SJD) on the preventions of #obesity and #metabolic syndrome by assessing the fat adiponectin/leptin and #plasma leptin levels using #normal and #high-fat diet (HFD) mice.

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#symbiosisonlinepublishing #scientificpublication #scientificjournal #journals #journal #journalpublication #journalspread #openaccess #nutrition #nutritionist #health #foodscience #nutritiontips #syndrome #nuruneba #foodscienceandnutrition #nutritionfacts #nutritionmatters