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This is my current studio space, a converted 2 car garage that I have taken over from a painter that once worked in the space. Its nice to have room, but this space is temporary, I don't have all my big toys here. Believe it or not, this is the clean version!
Work In Progress. Just need to commission the head sculpt to be created and add some tattoos. His counterpart will come later. I am really excited to be kitbashing these two guys. There are so many ideas in mind for them.
This weekend, workers repaired tracks on the N Line at 20 Av. This photo shows post-weld profile grinding. Photo by Metropolitan Transportation Authority / Leonard Wiggins.
Tracks are now being built in the area south of the Kimball station.
The old tracks were demolished, ballast removed, ducts dug up, and now new underground electrical components and lower ballast are in.
Service to Kimball is set to resume early Monday morning after the 9-day closure to make this work possible.
I've been trying to get my work space together for a couple of weeks now. I'm waiting on some nice prints and canvases to fill things out a bit but I'm almost satisfied. It's nice to have a big bright space compared to my last 'cave'
21/365
*CINELLI* mash work complete bike BLUELUG CUSTOM
Frame: *CINELLI × MASH* work frame
Stem: *THOMSON* elite x4 stem
Seat post: *THOMSON* elite seatpost
Head set:*CHRIS KING*
Wheels: *H PLUS SON* super lite track wheel
Tire: *CONTINENTAL* gatorskin tire
Brakes: *TRP*
Crankset: *SUGINO* 75
CHAINRING: *AARN* track chainring
Saddle: *SELLE SAN MARCO* zoncolan
Bartape: *CINELLI* red hook crit bartape
A couple of shots today showing the modern architecture in Paddington Basin, London. Seems to work best in B&W.
I've posted these buildings before, but not with the Fuji X-T1.
wista sp 45 / super angulon 90mm f5.6 / rollei retro 80s / ir720 filter / pmk pyro 1+2+100 cpp2 dev. / horseman 612 holder
Woman at Work
This is the traditional way to prepare the parboiled rice in the villages of India. Mostly in Bengal and Assam. Parboiled rice is rice that has been partially boiled in the husk. The three basic steps of parboiling are soaking, steaming and drying. These steps also make rice easier to process by hand, boost its nutritional profile (other than its vitamin-B content, which is denatured) and change its texture. About 50% of the world’s paddy production is parboiled.
To say I'm the boss of this office I get a crap deal when it comes to desk space.
For the annotated work spaces group.