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Bianca Rey teaches "Transgender 101: Working with transgender and gender nonconforming people" at WeWork White House with Permanente Medicine, Washington, DC USA
Wybo Wijnbergen - WeWork, Katja Speck - DigitalMarketExpert.
DLD Salon Belgrade, National Museum of Serbia, October 29
Kevin and Matt working in their office at WeWork. Wonder Bread Factory, 641 S St NW, Washington, DC.
Bobby Thompson, Stephanie Manns, Chris Anderson, Rebecca Haviland (left to right)
Photo: Mark Gorman
Health and sustainability are inextricably linked. Sick humans on a healthy planet are not more sustainable than healthy humans on a sick planet.
I applaud WeWork’s commitment to the environment. Climate Change is a threat to human health.
Unfortunately, becoming meat free for employees is not the most effective or science-based way to support this commitment.
At the same time that meat is not being catered by corporate events, there are copious quantities of insulinogenic and diabetogenic foods served and promoted within the premises. From a science perspective, the carbon emissions from agriculture in the United States are 10% of the total. The carbon emissions from health care in the United States are 10% of the total.
A population struggling to prevent insulin resistance (up by 41% in Washington, DC, 76% Nationally, 1.67 million people in MD/VA/DC have pre-diabetes or undiagnosed diabetes, most don’t know it) will create a most unsustainable environment for all, through increased use of pharmaceuticals and associated health care. See this image to see what happens to humans when they ingest these foods: www.flickr.com/photos/taedc/28943375057/
It’s estimated that the use of $200/month of pharmaceuticals equals the offset from going completely vegan in 1 year. Same for taking one (1) transcontinental flight.
A better, more science-based approach, is to implement a sustainable food policy that incorporates health and the environment together.
Hosted at the fantastic WeWork co-working space in Aldgate Tower, this second event of our 'How to' series focused on making the most of your mistakes.
Worked out of the WeWork in LA today. Our WeWork in SF is much nicer but this is the sidewalk the front door opens up to. For location, they win. Our front door opens up to meth dealers.
Health and sustainability are inextricably linked. Sick humans on a healthy planet are not more sustainable than healthy humans on a sick planet.
I applaud WeWork’s commitment to the environment. Climate Change is a threat to human health.
Unfortunately, becoming meat free for employees is not the most effective or science-based way to support this commitment.
At the same time that meat is not being catered by corporate events, there are copious quantities of insulinogenic and diabetogenic foods served and promoted within the premises. From a science perspective, the carbon emissions from agriculture in the United States are 10% of the total. The carbon emissions from health care in the United States are 10% of the total.
A population struggling to prevent insulin resistance (up by 41% in Washington, DC, 76% Nationally, 1.67 million people in MD/VA/DC have pre-diabetes or undiagnosed diabetes, most don’t know it) will create a most unsustainable environment for all, through increased use of pharmaceuticals and associated health care. See this image to see what happens to humans when they ingest these foods: www.flickr.com/photos/taedc/28943375057/
It’s estimated that the use of $200/month of pharmaceuticals equals the offset from going completely vegan in 1 year. Same for taking one (1) transcontinental flight.
A better, more science-based approach, is to implement a sustainable food policy that incorporates health and the environment together.
Photo by Daria / epicantus & it’s free to use. Weekly photos that you can use for free: epicantus.tumblr.com