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These wafers have only been cut one way after creaming so they can be loaded by only one person into the feed magazines which as they push each individual small wafer book, they are cut into their final size on the way out onto the web and on their way to the chocolate enrober. Clever. If they were cut to their final size (as would be normal) it would require two people to load 15 magazines across the web. Photo from Jim Pilcher's collection of memorabilia and now in my collection.
You can find a large number of full-resolution photos under a Creative Commons license on my official website: nenadstojkovicart.com/albums
For Vic's Pics Challenge!! - "Food glorious fooood!" Since having to pretty much give up both chocolate and nuts to avoid future kidney stones, 'Nilla Wafers have been a bright spot for me. Don't ask why I like taking pictures of food in the dark!
Nine different wafer ovens required for this assortment. Unlike biscuit cutting machines where just the cutter is changed for many products, on wafer ovens, all the plates are fixed and there at this time, maybe about 20 pairs per oven, and an oven just had the one patterned plates. Incredible. Also, the two shaped ones would have to be hand filled and stuck together. From "A Catalogue of Special Packages Biscuits & Cakes for Christmas and other Good Times". 1920s. From my collection.
This was dated 2016, before anything Brexity had happened apart from the vote. I didn't realise that pink wafers were so volatile. That makes me a survivor. I wonder if there is a club or something? Apparently this was due to the falling value of the Pound. Not so dangerous then. Image from www.goodto.com
Also from the site:
UK biscuits manufacturer Rivington Biscuits, part of the Netherlands-based cookies and snacks maker Van Delft, has gone into administration, it was confirmed today (15 December).
The Wigan-based company’s products include pink wafer biscuits made for supermarket own labels and also sold under the Pink Panther brand.
The catamaran from Mumbai to Alibaug is followed by several seagulls. On one of those trips a gentlmen was feeding the seagulls and I happened to have my SLR then.
On our way back from camping, we stopped off at an icecream parlour where they make millions of flavours of icecream. We had Vanilla and Oreo and orange icecream with chocolate sauce and squirty cream on the top with a wafer and then lime juice squeezed over the top. Bill was the only one who didn't have brain freeze. How does he do that?