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Old, foggy memories of Super Kinta @ Ipoh become clear with rejuvenated shots of the landmark now transforming into a commercial hub soon. www.j2kfm.com
No chilli peppers were harmed in the making of these photos. They were harmed in the making of an omelette
Men tend to dominate the streets of Rajasthan but here are a few women in traditional garb buying some herbs.
big mochi with some kind of vegetables. the size of about the palm of my hand, I was quite full after one (damn mochi), but I ate half more.
day 184
we can get mostly the same stuff here in san francisco, except the bright red carrots (in front) that was served almost every meal in raw salads. it tastes just like the orange carrots, but is much redder.
It's hard to show the garden in one photo. I did my best. We have a variety of berries (raspberries, blueberries, honeyberries, thimble berries, grapes, blackberries, etc), kiwi and a vegetable garden. Although the vegetable garden looks sparse now. The squash and pumpkin vines will soon completely cover all the space.
Basmati rice cooked with peas, onions and garlic in a vegetable broth along with cardamom, cloves and cinnamon.
With minced pork. Zaicai (preserved vegetable) from the tuber of a mustard plant from Sichuan. The pickled tuber are cut into thick strips for cooking.
from veganomicon.
dj refered to this as a "jewish chili"
id say thats about right. its perfect winter food. very easy to make - its pretty tasty too!
Northwest Campus Dining will sponsored its inaugural Vegetable Festival Oct. 3, 2013, at the university's College Park. The farmer's market event featured produce vendors as well as specialty and educational booths. (Photo by Darren Whitley/Northwest Missouri State University)
Well, I'm not ready to call this a "fall garden" update because frankly, we just a had those few days of heavy rain and now it's back to mild temps and gorgeous sun. The last of the toms, which are still abundant, are trying to ripen, but the cooler nights are slowing them down. They taste like pure sugar now. The nasturtiums and squash are blossoming and adding vibrant color to the gardens. My second planting of fall greens is thriving and looking so pretty. This time I planted an heirloom Italian leaf mix. One more planting and that will be it for the year I think.
Vegetable seeds are part of the vegetable kit.
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