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These are the best vegan pancakes I have made so far. I cut up some kiwi, mango, and apricot for the middle. Who needs syrup when you have this yumminess?
We had a great time hanging out & enjoying delicious food with friends at a vegan potluck!
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Why vegan: www.vegankit.com/why
Well I was inactive for a while because of school, but now I'm back with new pics😃
After an unexpected meeting with a fox, a chicken was affaid of this fox, but the fox said he was vegan.
Then, the chicken was actually happy to meet her and now they are friends and enjoy vegan meal during a picnic😄
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Tell me you thoughts bellow !
Original picture by me
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Alex THELEGOFAN | My shop | Instagram
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So easy to make, affordable than the premixed boxed stuff. Try it! Here is the recipe! Aloha!
Vanilla Silver Dollar Pancakes
Sometimes all you want is pancakes for breakfast, lunch and dinner. Serve it some tofu scramble and vegan sausages for complete meal.
1 c. flour
2 tsp. sugar
1 T. baking powder
½ tsp. salt
1 c. soy or almond milk
1 T. apple cider vinegar
2 T. coconut oil
1 tsp. vanilla extract
In medium size bowl, whisk together milk and cider. In large mixing bowl,
add all ingredients and mix well, a few lumps are ok and set aside.
Set a large pan to medium to medium high heat. Add oil then ladle in the mixture about 2-3 inch size in diameter, larger for a full size pancake.
Tiny bubbles will form on the top, as soon as it pops, flip it over for another 30 seconds or so making sure that the batter is cooked through, then plate it.
*Tip: Add in your favorite fruits into the mixture or just topped of it off with a pat of vegan butter and maple syrup.
Prep time: 15 minutes
Serving: 12-14 Silver dollar size pancakes
Lasagna with Lightlife ground & Daiya cheese (melted with cashew milk to make it creamier!)
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Why vegan: www.vegankit.com/why
Soaking pasta in water with a bit of sea salt overnight seems a good idea. When the tomato sauce has been almost cooked, put the soaked pasta in the same pot, cook them for another few minutes, and it's done.
This organic pasta made out of whole spelt by Alce Nero tastes terrific.
It might have been better if I added beans or something, but the ingredients I used this time are, tomato, onion, garlic, turmeric, cacao, chili pepper, black pepper, sea salt, and pasta, with olive oil, oregano, and rosemary on top.
With blackberry and peach buttercream frosting (not vegan since I only had butter on hand). I was skeptical at first because they just didn't smell right coming out of the oven but oh boy, they were awesome.
My oldest is a hardcore vegan. 50,000 plus followers etc. People are cray cray, I'm telling you. All in moderation, that's my aspiration/inspiration. I've seen too many extremists in my lifetime. I believe you must educate yourself on all aspects of any given concept, before you decide on which path you'll embark. I chose mine, my kiddos choose their, and I learn from them, and occasionally they listen to me. Rarely. This so called graffiti was on the sidewalk, I admire the dedication.
Seen at Barnes and Noble in Tucson, Arizona
I found the documentary film "Cowspiracy" to be disturbing and fascinating.
en.wikipedia.org/wiki/Cowspiracy
From Wikipedia, the free encyclopedia
Cowspiracy: The Sustainability Secret
A movie poster showing a cow with a sunset in the background
Movie Poster for Cowspiracy
Directed byKip Andersen
Keegan Kuhn
Produced byKip Andersen
Keegan Kuhn
StarringKip Andersen
Howard Lyman
Richard Oppenlander
Michael Pollan
Michael Klaper
Will Tuttle
Will Potter
CinematographyKeegan Kuhn
Edited byKip Andersen
Keegan Kuhn
Distributed byA.U.M. Films
First Spark Media
Release dates
June 26, 2014 (Los Angeles)
Running time
91 minutes
CountryUnited States
LanguageEnglish
Cowspiracy: The Sustainability Secret is a 2014 documentary film produced and directed by Kip Andersen and Keegan Kuhn. The film explores the impact of animal agriculture on the environment, and investigates the policies of environmental organizations on this issue. Environmental organizations investigated in the film include Greenpeace, Sierra Club, Surfrider Foundation, Rainforest Action Network, and many more.[1][2][3][4]
The film was crowdfunded on IndieGoGo, with 1,449 contributors giving $117,092. This funding was 217% of their goal, and it allowed them to dub the film into Spanish and German and subtitle it into more than 10 other languages, including Chinese and Russian.[5][6] Screenings are licensed through the distributor as well as on Tugg.[7]
A new cut of the documentary, executive-produced by Leonardo DiCaprio, premiered globally on Netflix on September 15, 2015.[8]
Contents [hide]
1Featured individuals
2Accolades
3Criticism
4See also
5References
6External links
Featured individuals[edit]
Lisa Agabian (Sea Shepherd Conservation Society)
Manucher Alemi (Department of Water Resources)
Lindsey Allen (Rainforest Action Network)
Kip Andersen (co-director)
Will Anderson (Greenpeace)
Deniz Bolbol (American Wild Horse)
Heather Cooley (Pacific Institute)
Kamyar Guivetchi (Department of Water Resources)
Bruce Hamilton (Sierra Club)
Susan Hartland (Sea Shepherd Conservation Society)
Michael Klaper (physician, author, advisor)
Howard Lyman (former rancher, author, activist)
Demosthenes Maratos (Sustainability Institute at Molloy College )
Chad Nelsen (Surfrider Foundation)
Ann Notthoff (Natural Resources Defense Council)
Richard Oppenlander (lead consultant, author, founder of a vegan food company, environmental researcher, lecturer)
lauren Ornelas (Food Empowerment Project)
Michael Pollan (author, lecturer)
William Potter (journalist)
Leila Salazar (Amazon Watch)
Geoff Shester (Oceana)
Kirk R. Smith (Environmental Health Sciences)
Sister Dorothy Stang (advocate for the poor, the environment)
Will Tuttle (speaker, educator, author, musician)
Josh Tetrick (Beyond Eggs)
David Robinson Simon (author, law activist)
Accolades [edit]
Co-producer/director Keegan Kuhn speaks at the Cowspiracy conference in Berkeley, September 2016.
Cowspiracy won the Audience Choice Award at the 2015 South African Eco Film Festival,[9] as well as the Best Foreign Film Award at the 12th annual Festival de films de Portneuf sur l'environnement.[10] It was also nominated for Cinema Politica’s 2015 Audience Choice Award.[11]
Criticism[edit]
[icon]This section needs expansion. You can help by adding to it. (October 2016)
Doug Boucher, reviewing the film for the Union of Concerned Scientists, disputed the film's claim that 51% of global greenhouse gases are caused by animal agriculture. Boucher describes the 51% figure as being sourced from a 2009 Worldwatch Institute report by Robert Goodland and Jeff Anhang; not from a peer-reviewed scientific paper. He asserts methodological flaws in Goodland and Anhang's logic, and claims that the scientific community has formed a consensus that global warming is primarily caused by humanity's burning of fossil fuels.[12] Boucher claims the scientific consensus is that livestock contribute 15% of global greenhouse gas emissions - far lower than the 51% claimed by the film.[12]
This Union of Concerned Scientists review concludes by alleging that livestock does indeed contribute to global warming—albeit at a far lower rate than the film claims—and notes that the film's allegation of a scientific 'conspiracy' to suppress knowledge belies the vast amount of literature published on the topic of livestock's contribution to greenhouse emissions.[12]
See also[edit]
Environmental impact of meat production
Livestock's Long Shadow
Intensive animal farming
Racing Extinction
Holocene extinction
The Sixth Extinction
References[edit]
Jump up ^ Kanner, Ellen (August 4, 2014). "Meatless Monday -- 'Cowspiracy:' The One Thing No One Talks About" . Huffington Post. Retrieved October 9, 2014.
Jump up ^ Animal Agriculture: A Neglected Agent of Global Warming? The co-producers of the documentary film "Cowspiracy" discuss the environmental impact of Intensive animal farming - and why mainstream organizations have been silent about it. November 20, 2014, The Real News
Jump up ^ "Cowspiracy" . Village. February 19, 2015. Retrieved 2015-03-04.
Jump up ^ "Burgers Are Ending the World, Says Cowspiracy" . SF Weekly. Jun 25, 2014. Retrieved 2015-03-04.
Vegan food for those on the go
I’m not sure if this mural encourages you to be a Vegan or is a deterrent! Only in Camden...
Vollkorn Bun, Falafel Patty, knackiger Salat, Tomate, Gurke, würzige Zwiebeln und Tomatensauce. Und für den Geschmack zusätzlich Bacon.
Wholemeal bun, falafel patty, crisp lettuce, tomato, cucumber, spicy onions and tomato sauce. And bacon for extra flavour.
Vegan Creole Rice. Ingredients: rice, vegan sausages or hot dogs, tofu, crushed tomatoes, cherry tomatoes, okra, green bell peppers, celery, onions, garlic, Creole seasonings, chilli pepper flakes, garnished with celery leaves
Since Friday I've been cooking a vegan lunch for 30 yogis per day. Today's dessert was a chocolate-orange cake with a sacher-frosting. The specimen above had a serious accident and looked like driven over by a tractor. I dressed her pretty and snapped this image. The taste was not damaged, guaranteed.