View allAll Photos Tagged toadstool
Toadstool from the Westerwald.
Fliegenpilze aus dem Westerwald.
Panasonic Lumix G9
Sigma 56mm f1.4
Stack from 12 images in Helicon A
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Toadstool trail in Arizona... Utah? Arizona... Somewhere really close to the border haha.
Beautiful hoodoo in Southern Utah. This is called the Red Toadstool, and I’m guessing it is about 18 feet, 6 meters high, maybe a little larger. Low Level Lighting was used with an LED light panel on a 3 meter light stand located on a rocky mound about 10-15 meters away to the right, turned down very low. There is also a small LED light behind the hoodoo but it was turned down so low that it’s not really visible. ___________________________________________. Made from 21 light frames and 1 dark frame in Starry Landscape Stacker. 22 mm, f/2.8, 15 seconds, ISO 10,000. Thanks for looking!
One day we stopped off at this lava field for some photography and exploring. I don’t think it’s that old but already the lava is covered in moss.
This tiny toadstool, about 1cm high, was seen by our photography guide and one of the other photographers showed me how to do macro photos with the iPhone, upside down for better focus.
Mushroom. Looking Close... on Friday!
Thank you in advance for views faves and comments. All very much appreciated.
What it is really , or maybe a FrogSeat but I favour a ToadStool . A quick wander up to the bridge on the edge of the Common that I often visit with the camera and in one of the front gardens of the houses along the lane I spotted this character !!
Broken leg or not , it does seem quite happy sat here watching walkers go past !!
Modern studies suggest mushrooms can be useful for antibacterial, anti-inflammatories and antioxidants. While also helping to reduce blood pressure, moderate blood sugar, reduce cholesterol, enhance the immune system, reduce stress and help in fighting many types of cancer.
A single Portabella mushroom can contain more potassium than a banana.
Mushrooms are made up of around 90% water.
The mushroom is used in many cuisines throughout the world and it is known as the "meat" of the vegetable world.