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Yellowfin Tuna, Cucumber, Sesame Seeds, Crispy Phyllo, Asian Marinade

 

Restaurant Serenade

6 Roosevelt Avenue

Chatham, NJ

 

My blog, The Wizard of Roz

Aboard the Norwegian Dawn

Boston to Bermuda

Parkway Grill

Pasadena, CA

with rogue creamery oregonzola.

Le tartare du boucher, pour le faire, il faut couper la viande au couteau, et ne rien ajouter, ni capre, ni cornichon, sauf de la décoration : un peu de lamelles de parmesan raclées à la mano...

crème fraiche remoulade, toast points

 

Note: We shared it.

 

Veronika

In the Fotografiska Museum

281 Park Avenue South

New York, NY

 

My blog, The Wizard of Roz

Delicious food from La Grignote in Grasse, France.

The Post Hotel Dining Room

Not the way we usually do it.

Effortlessly uploaded by Eye-Fi

Chef #Albi rules! (via Foodspotting)

Carrot Tartare

with Rye Bread and Condiments

Santa Barbara Sea Urchin, Red Radish, Hass Avocado, Green Pine "Granite" and Oyster Lettuce.

The Restaurant at One Devonshire Gardens

The Restaurant at One Devonshire Gardens

Tartare lab. Tuna and salmon by MC,Loren Villalobos - Alsman. Tapas Picasso.

Le Bistrot des Vignes

 

I like steak tartare...with fries.

Grass-fed beef, cornichon, quail egg

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