Paris, France

Restaurant "Le Danieli", Nîmes

osetra caviar, house made aged ponzu

Tartare de bœuf au caviar

Gizmodo's Knob Creek Taste Experience. AQ Restaurant, San Francisco, CA.

More tweaks here - beef tartare now is served with powdery horseradish snow (instead of the frozen sabayon from last time), hearts of palm and sea bean chimichurri.

M.'s First Course

L. also had this but without the surrounding crisps (gluten intolerant).

The Simone (Permanently Closed)

151 East 82nd Street

New York, NY

My blog, The Wizard of Roz

Tartare of battered squid rings with citruses

From Gan Da Sushi.

Steak tartare, en pan crujiente de cítricos

Rice Puff, Wasabi Aioli

Spicy and delicious

Hamachi Tartare

Meyer Lemon, Chardonnay Vinegar, Dentile, and Herbs

Note: My first course

Upland

345 Park Avenue South (entrance on 26th Street)

New York, NY

My blog, The Wizard of Roz

with capers, basil, tomato vinaigrette and grilled baguette

Tuna Tartare

Uni Cream, Avocado, Green Apple, Citrus Dressing

Note: Compliments of the House

Adding more ingredients...

atelier de joel robuchon**

paris, st germain

asian-inspired tuna tartare with cucumber-avocado puree

Tartare de thon, café

ENORMOUS portion at Hobbit Bistro. I could eat a bucket of this.

Side note: we saw tartares on the menus of several restaurants in Quebec as main entrees. Always thought of it in small portions.

At Hobbit Bistro in Quebec City.

Beef Tartare with arugula, parmesan, pickled mustard seeds, herb aioli and lavash

Spotted on Foodspotting

www.kuchnianadatlantykiem.com/

Tartare de bœuf au caviar