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Photos : Antoni Aeby
107e Revue du FC Lutry
SINGES GAGNANTS
Vendredis: 28 avril, 5 et 12 mai
Samedis: 29 avril, 6 et 13 mai
Salle du Grand Pont
Spectacle à 20h30
Ouverture des portes à 18h30
Possibilité de repas chaque soir (Roastbeef les vendredis et Tartare les samedis)
Prix: Spectacle: Fr. 30.– / Repas et spectacle: Fr. 50.–
Billetterie : www.fclutry.ch/?page_id=7845
This was one of the most impressive dishes of the night! For you vegan fans out there - the tartare was made of dried and rehydrated Japanese Momotaro sweet tomatoes! Pickled Maui onions and shiso stalks gave a nice accent to the tartare - and togarashi dusted shrimp chips provided a crunchy texture.
As we were going to Ad Hoc later on for dinner, we sadly realized we couldn't go hog wild with ordering. :( So we decided to first try the toro tartare - it arrived with a very unique presentation! The tartare itself came on a wooden tray propped up on a bowl of ice - a second tray contained (from left to right) a nori paste, wasabi, creme fraiche, scallions, whipped avocado and toasted rice. This was our favorite dish here!
tuna tartare with currants and toasted coconut. It is topped with an avacado mousse and toasted almonds!
Kitarra - LA, CA
www.cookingdebauchery.com/cooking_debauchery/2006/04/tuna...