Peter Canlis’ recipe, made with raw, Wagyu tenderloin

ABV Is A-OK! | PHUDE-nyc | Food. Photos. 'Tude.

first, appetizer, tuna tartare the size of half of a roma tomato

patina chef table

Tuna tartare after it was prepared tableside...

Full post on Millesime coming soon to: www.bradleyhawks.com

Using the freshest (and therefore tastiest!) ahi tuna, Chef Joseph flavours it with pickled ginger, shallot, lemongrass, salt, pepper and lime juice.

oliverbonacini.com/OurCompany/Blog/O-B-Blog/September-201...

Classic filet mignon tartare served with toast

pine nuts, avocado, apple vinaigrette, chips

Michael's Genuine Food & Drink

30 N.E. 40th Street, Miami, Florida

305.573.5550

food for thought miami

twitter: @frodnesor

Timbale Of Black Angus Tenderloin, Roma Tomatoes

With Pine Nuts, Cold-Pressed Avocado Oil, Infused

With 50 Years Balsamico & 63°C Organic Egg @ Renoma Cafe Gallery

KONICA MINOLTA DIGITAL CAMERA

Minetta Tavern

tuna tartare at L'Orignal

tuna, avocado, tomato tobiko roe, sambal

It was so tastey on top of tortilla chips!

w/ Spot Prawn & Nasturtium

on assignment

Fantastic first course of tuna tartare at Scossa restaurant, at the Victor Hugo metro stop in Paris.

#tartare & #radish dinner, replete with #duckegg yolks. Heaven. My love is a dreamboat in the kitchen and out!

48 Likes on Instagram

7 Comments on Instagram:

angeliska: Ummmmm can this dish magically repeat when I come to visit pleasse?!

birdlongoria: Mmm my favorite.

alltheoceansinthesea: Lovely!

juliapoplawsky: LOOKS INCREDIBLE!!

beeseethree: That looks amazing, great job!

hausbarfarmsatx: Beautiful.

zroaustin_: 😍😁

The finished dinner.

The steak was scored and sliced rather than ground for better texture. We at this with our hands, grabbing a bit of the steak with the Wood sorel on top. Then dipping the meat in the poweder and the sauce. Very tasty, the sorrel was very flavorful. We had it again in the first dessert!

At Noma in Copenhagen

Mama bear gulps down a salmon while her cubs bide their time. On Yamhill Street, beside Portland's Pioneer Courthouse.

Yellowfin Tuna Tartare

Japanese Cucumber, Shiso Leaf and Sweet Miso Asian Ginger Vinaigrette

Gotham Bar and Grill (Permanently Closed)

12 East 12th Street,

New York, NY

My blog, The Wizard of Roz

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infused with chilli, lime and peppercorns and topped with pesto cream

www.bw-whitehousehotel.co.uk/restaurant-watford/

Tartare de saumon chez Gallopin

gelee and puree of granny smith apples atop gently chopped oysters, and a creamy unspiced guacamole

crispy soppressata, Cerignola olives, O&B Artisan crostini

07.18.08 : With red onion, parsley, lemon confit & dijon : $13

Landmarc

Time Warner Center

10 Columbus Circle

3rd Floor

Modern Bar Room

Good lord, this was silky. I LOVE this dish.

To read more, please click here.

sesame crumbs, egg yolk, radishes, scallions, worcestershire sauce

Read about Eating House pop-up restaurant in Coral Gables, Florida at Food For Thought.

darindines.com/2012/01/11/atelier-crenn/

with dijon mustard and capers

Steak Tartare, Crostini, Truffle Oil

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The Wellington Gastropub . June 30, 2007

Wagyu Tartare

Parmesan, Campo Lindo egg yolk, toast, and truffled cress. ($8)

Notes: This is probably my favorite item on the Lounge menu (it's technically an "appetizer). I miss the olive caramel that came with the Wagyu tartare... it really made the dish extra special.

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Cafe du Marche

Annie's dish. Mmmm tasty.

MMMMMMMmmmmmmmmm

steak tartare ($16.50) capers, cornichons, niçoise olives, Dijon mustard, & toasted pain de campagne

Steak tartare

Pisacco

Via Solferino, 48

20121 Milano MI, Italy

Phone: +39 02 9176 5472

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