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Day 2 and it was pouring down with rain! So we jumped onto bus tour and saw the sights of the city. Do excuse some occasional poor shots that were taken from the Bus.
As the sun appeared, it was time to get off and tour around the Nou Camp - the home of FC Barcelona. What a stadium - 105,000 seater spectacular.
After an hour back at the hotel, Tapas was consumed as well as Tim Hortons Doughnuts.
The humble tortilla is a light and fluffy delight at Bar El Pimpi - renowned as one of the finest tapas bars in the city.
PRs complements its inimitable setting with a unique food and beverage menu. With exotic tapas creatively presented, a world-famous wine tasting program, 47 wines by the glass and 70 by the bottle coupled with a intimately understated yet opulent décor featuring ornate woods an oversized leather chairs, this one-of-a-kind lounge will appeal to guests, locals and travelers. www.highpeaksresort.com
My choice that evening...
Meine Wahl an dem Abend...
@ Restaurant "A Portuguesa", CentrO., Oberhausen
Website: maisonespana.it/
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Tapas, the Spanish custom of sharing lots of little plates so that diners can eat more, is making its way to the American table. The food is seductive, earthy, robust, and flavorful. There are no starters in this course; all dishes are the main event. Recipes include Roasted Sweet Onions with Cabrales Blue Cheese; Saffron Risotto Cakes with Shrimp and Chile and Chive Oils; Tacos of Flank Steak with Red Onion Jam and Horseradish Crème Fraîche; Oven Roasted Mussels with Garlic Herb Butter; and Braised Chicken Thighs with Garlic and Lemon and Mashed Potatoes. Lastly, it wouldn’t be Tapas without Albondgas—meatballs made with beef and pork presented with a garlic mayonnaise or in a simple tomato sauce.
www.cookingschoolsofamerica.com/cambridgeculinary/index.p...