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Tapas, the Spanish custom of sharing lots of little plates so that diners can eat more, is making its way to the American table. The food is seductive, earthy, robust, and flavorful. There are no starters in this course; all dishes are the main event. Recipes include Roasted Sweet Onions with Cabrales Blue Cheese; Saffron Risotto Cakes with Shrimp and Chile and Chive Oils; Tacos of Flank Steak with Red Onion Jam and Horseradish CrĆØme FraĆ®che; Oven Roasted Mussels with Garlic Herb Butter; and Braised Chicken Thighs with Garlic and Lemon and Mashed Potatoes. Lastly, it wouldnāt be Tapas without Albondgasāmeatballs made with beef and pork presented with a garlic mayonnaise or in a simple tomato sauce.
www.cookingschoolsofamerica.com/cambridgeculinary/index.p...
Al primer bar al que fuimos, altamente recomendado por mi ya que tuve el placer de disfrutarlo en mi primera visita caƱĆstica a Granada, del que hay fotos en este mismo flickr.
Estaba todo estupendisimoish, ala, se peta en un momen q da gusto, ambiente, barato, bonico y con camarero buenrollero
Dinner @ Tapa Tapa, which is a (rather touristy) chain of restaurants in Barcelona. We went because our Hotel in Barcelona, offered us discount vouchers. The food is a tad disappointing, just mediocre at best for the price we paid...even though there was a discount. One of our orders took ages to arrive. Tapas - do you need half an hour to prepare them?
Wasn't the Calamari that we had in mind when we ordered - it was more like grilled squid. Wasn't too bad but wasn't outstanding as well. I was just glad that the pieces were not too tough to chew through.
I continuem de tapes!! I les que hem provat per la tarda tambĆ© sĆ³n espectaculars!! No t'ho perdis! Totes les fotos i informaciĆ³ del Tapa a Tapa Sitges 2017 a www.visitsitges.com/ca/sitges-news/3969-tapa-a-tapa-sitge...
Members of the 1st Cavalry Division and 2nd Cavalry Brigade currently training at Tapa Military Base in Estonia shared Thanksigivng with their Estonian counterparts and friends this year.
Traditionally, U.S. troops stationed abroad are served Thanksgiving dinner by the commander and officers. This year, U.S. Ambassador Jeffrey Levine and Defense AttachƩ LTC Geoffrey Wright helped serve troops there.
Photos courtesy of Richard Kuusk,Estonian Defense Forces.