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Stuffed toys; elephant, two donkeys, penguin manufactured by the Ark Toy Co., 687 Govan Road, Glasgow, 1947.
Design Archives ID no. DCA1753
Bad picture but I want to keep it for reference purposes. ;-)
Klik voor het recept : Aubergine fritter
With smoked sausage, tomato & artichoke bruschetta, baby spinach and a smidge of Cowgirl Creamery Triple cream cheese.
I had an extra frame laying around and I wanted something new in my house, so I made this.
Definitely not my best attempt, but it will do for now.
i was trying to take a picture of what i was carrying after azra made me carry his camera, but the fact that the big camera is being used to take the picture and the other 2 bags are behind me means this picture doesn't really show the extent of it. not exactly a 442 and 4 wireless receivers, but i'm a wuss. :P
Ladies dressed in leather and wearing veils must the ultimate!
Moors parade Friday, 22nd July 2011
Canon 5D MkII with Canon EF 24-105mm f/4L IS USM lens.
Stuffed jalapeños part II. Wrapping them with bacon like the last time was a pain in the ashtabula. So, I browned some sausage with extra spices, cooled it down, and then folded it in with cream cheese and Mexican three cheese blend.
“Bad Ass” Jersey Shore Fightin’ Texas Aggie Ring chopped the tops off of many jalapeños. Then, using his trusty jalapeño knife, he gutted the ribs and seeds insides of them like they gut a pig before a BBQ. Believe me, I’ve been there.
Aggie Ring “stuffed the Hell” of the little jalapeños with the cheese/sausage mixture. He then smoked them over alder wood @ 250 degrees for about an hour. Just long enough to brown the top of the cheese and soften the jalapeños. But, not so much as there wasn’t still a bit of a crunch when you bit into them.
They were most excellent.
The guys who sold the Cool Stuff before the Jimmy Buffett Concert. Taken at the Parrothead Party on February 25, 2010 in Orlando.
My lunch today - an experiment with stuffed chillies. So good hot or cold! I also experimented with turning my rice slightly pink, which I did by placing two pickled baby beetroots in with the rice while it cooked. It did turn the rice a bit pink, and it didn't taste of vinegar at all, so I was quite pleased!
Stuffed Chillies
1 clove garlic
1/2 shallot
Small piece ginger
Small handful basil, mint and coriander leaves
300 g pork mince
2 tbsp fish sauce
1 tbsp soy sauce
1 tsp sesame seed oil
Juice 1 lime
4 shredded lime leaves
100g / 5 medium-sized mild chillies
1 small chilles, sliced
Place the garlic, peeled shallot, ginger and herbs in a food processor and mince them finely. Then add the pork mince and process until smooth and mixed well. Then, add the liquids and lime leaves and mix again.
Cut the chillies in half and deseed them, the stuff with the pork mince. Leftovers can be formed into burgers as well. Bake on a baking tray in a preheated oven at 190c for 20 minutes.
This bento is from J-Box, although I haven't seen it, or the white one, in stock for a while.
Das Herz der Kurtisane La Paiva – Esther, bzw. Pauline Thérèse Lachmann, spätere Madame Villoing, spätere Madame La Marquise de Paiva, spätere Gräfin Henckel von Donnersmarck