View allAll Photos Tagged sprouting
Nature Sprouts: On March 5, 2020 I was visiting my son at King of Prussia, PA. We went to lunch at Broadcasting Square in Wyomissing, PA. Along the building where we were eating I found nature to be budding. I would come back later and take images with my Canon Rebel. Photo Images credited to Vickie L Klinkhammer of Vickielynne Photography and Designs (VLP&Designs). Images made be used in my designs of wearable art and home essentials. View all of my designs at shopvida.com/vlp1 or shopvida.com/vlp2.
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An aircraft parked at Tullamarine Airport, Melbourne, seen against the clear blue sky, with tiny sprout-like lampposts in the distance.
The aircraft is docked to a lounge gate through the flexible accordion of the jet bridge.
“As long as there is life, there is a potential; and as long as there is a potential, there will be a success! You will sprout again when cut down! You will rise again even when you fall!”
Israelmore Ayivor
Triplet ghosties to scare off those trick or treaters or to put nicely on your shelves! 1Li and on sale now!
Inworld or on Marketplace!
Recette:
Cut the Brussels sprouts in half lengthwise leaving the base intact. Pull off any wilted leaves. Preheat oven on Convection/Roast to 450º with your sheet pan in the oven to heat. In a bowl, season with sea salt and freshly ground black pepper. Drizzle extra virgin olive oil, balsamic vinegar and a small amount of honey. Toss well to coat.
Once the oven has heated, remove the sheet pan and place alll the sprouts on the pan cut side facing down. Reduce oven temp to 400º and place the pan in oven. Roast for 15-20 minutes, turning the sprouts over about 1/2 way through cooking. Finished when there is nice even caramelization of the sprouts. Serve immediately while still hot.
Shoot formation in Vaccinium vitis-idaea growing in the pine stand within the Mordovski state reserve
The Curvilinear Range.
Design (1843) William Clancy, Richard and William Turner.
The National Botanic Gardens Glasnevin, Dublin, Ireland.