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"Spring into Spring Rolls! Teen Cooking Demo" Palatine Public Library District; with Chef Thomas Bowman of Otom Restaurant

Happy Spring 2020!

 

These rolls were so good! Moist and tasty inside, crispy outside.

 

- Minced Pork

- Black Peppercorns

- Coriander Roots

- Garlic

- Carrot

- Cabbage

- Vermicelli (Bean Thread)

- Fish Sauce

- Spring Roll Pastry

- Egg (egg wash to seal the pastry roll)

- Vegetable Oil (to fry)

 

SAUCE

- Hot Sriracha

- Hoi Sin

 

DRINK

- Singha, premium Thai lager beer.

It's very enjoyable and different! Give it a go and drink responsibly.

Seaweed crackers and Laotian spring rolls - yummy

Outside sam bonds. I can't imagine trying to reach the bottom bottle while rolling.

Chicken Satay, Roti Canal, Calamari, and Spring Roll

 

on Denman

 

Blogged Here

"Spring into Spring Rolls! Teen Cooking Demo" Palatine Public Library District; with Chef Thomas Bowman of Otom Restaurant

Spring rolls stuffed with mashed potatoes.

Decent, not amazing. Hoisin-based dipping sauce, could've used more fresh herbs/flavor in the rolls. Pacific Cafe.

"Spring into Spring Rolls! Teen Cooking Demo" Palatine Public Library District; with Chef Thomas Bowman of Otom Restaurant

No program would be complete without books to check out. We have MANY types of books that will teach you how to make all kinds of delicious food! Look in the 640's, if your library uses the Dewey Decimal system.

 

"Spring into Spring Rolls! Teen Cooking Demo" Palatine Public Library District; with Chef Thomas Bowman of Otom Restaurant

spring rolls, vermicelli rolls, viet ham, pork, and vermicelli

 

on Nanaimo, Vancouver

Homemade spring rolls...yummm.

These are always a big hit whenever we make them. Filled with crabs, shrimp, pork, shiitake mushrooms, onions...so so good.

We're going to taste some great flavors today!

 

"Spring into Spring Rolls! Teen Cooking Demo" Palatine Public Library District; with Chef Thomas Bowman of Otom Restaurant

I am completely addicted to these things! Seriously...If I could only eat one thing, I think these would be it....the fresh veggies, a bit of chicken, the sauce...yum! If I had to pick between these or chocolate. These would win, hands down! That's how good they are.

Deep fried mac n' cheese springrolls. Yes.

Step One. Sauted veg in the middle of a soaked wrap.

fruit platter was good

Spring Rolls are a perfect make-ahead meal to keep a handy serving of veggies are your family's fingertips.

2 Guiding Stars | guidingstars.com/recipes/spring-rolls/

Some kind of spring roll; too wonderful to contemplate, just ate it and enjoyed it thoroughly.

Minced shrimp, ginger, scallion, tamarind sauce; served with tamarind aioli and topped with pickled tomato, pickled daikon, popped brown rice, chilli and microgreens

 

From Lumpia Shack

with rice noodles, cauliflower and lettuce

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We tried a new restaurant on the east side. This is veggie beef vermicelli. Matt is eating a veggie burger of some sort with salad.

在Iceland买的冰冻春卷半成品,然后回家炸的,可惜有点糊了,但还是很香

Huong was teaching us, at Mat's request, how to make vietnamese spring/garden rolls.

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