View allAll Photos Tagged springroll,
Banh mi and spring rolls from Saigon Deli Sandwich, International and 14th in Oakland. Total was $8.50!
Now teens get to try to make their own spring rolls, using rice paper and soaking them in water before adding a vegetable and shrimp filling.
"Spring into Spring Rolls! Teen Cooking Demo" Palatine Public Library District; with Chef Thomas Bowman of Otom Restaurant
My mothers birthday dinner in Asian restaurant The Red Sun in Blaricum. It was very nice, so I forgot nearly the first picture... of the starter: Chef's plate.. a plate filled with:
- Springroll chicken
- Springroll vergetarian
- Duck in pancake
- Shanghai dumpling
- Ha kau
- Sushi inside-out
- Steamed oyster
- Sashimi (tuna and salmon)
- Lamb on a stick
Rewarded:
4 1/2 stars
"Spring into Spring Rolls! Teen Cooking Demo" Palatine Public Library District; with Chef Thomas Bowman of Otom Restaurant
I couldn’t decide which framing I liked better so I’m uploading the second iteration of this subject. Shot with my Rolleiflex SL35 and Kodak Ektar 100 film.
How to boil water?! For those who need to start at a beginner's level. :)
"Spring into Spring Rolls! Teen Cooking Demo" Palatine Public Library District; with Chef Thomas Bowman of Otom Restaurant
Image taken by myself released under Creative Commons.
Feel free to use this photo for your website or blog as long as you include credit via the following do-follow hyperlink:
www.ourtravelmix.com/must-eat-restaurants-in-ho-chi-minh-city/
We also used glass noodles.
"Spring into Spring Rolls! Teen Cooking Demo" Palatine Public Library District; with Chef Thomas Bowman of Otom Restaurant
Here’s how you can make spring rolls at home. I have also shared my collection of cookbooks. Which is your favorite cookbook? For more such recipes and home cleaning tips, visit me at www.youtube.com/channel/UCE8bZra0UllpigzQ-E6YAbg
Contact Details :
Yummy Tummy Shop
East Ramanputhoor, Melmidalam,
Nagercoil, Tamil Nadu,
India - 629001
"Spring into Spring Rolls! Teen Cooking Demo" Palatine Public Library District; with Chef Thomas Bowman of Otom Restaurant
Dinner with colleagues at a seafood restaurant.
One of the colleagues with us did not like fresh ricepaper rolls, and an order for the fried version was ordered.
I have nothing against both versions although the fresh version allowed for a better tasting of the fresh ingredients. Frying sometimes allow for less fresh ingredients to be sneaked in. No concerns here though: The skin is flaky and crispy and the seafood and pork filling succulent and umami.
My Bento - Blog with lots of recipes, tutorials and tipps:
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Viele Tipps und Tricks für euer selbstgemachtes Bento mit Fotos, Anleitungen und Rezepten:
Chicken spring rolls AUD7 - Kao Gaeng Thai, Springvale. Crisp and tasty, but not good enough for Isaac to take more than 2 bites :)
My Bento - Blog with lots of recipes, tutorials and tipps:
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Viele Tipps und Tricks für euer selbstgemachtes Bento mit Fotos, Anleitungen und Rezepten:
This would be my typical plate from Kim's, going on my history of eating at this restaurant in the past 20 years... I'm missing a couple of favorites (where's the steamed dumplings?)
Vegetarian spring rolls ($4), large pho with rare beef and beef balls ($7). Details at bit.ly/1zA0p9.