View allAll Photos Tagged springroll,
The bananas simmered for awhile before rolling them into dough for the dessert rolls.
"Spring into Spring Rolls! Teen Cooking Demo" Palatine Public Library District; with Chef Thomas Bowman of Otom Restaurant
These businesses fight with one another to bring people in who make the better spring rolls. But what's the deal with having 4 businesses next to eachother selling the exact same thing.
Great job, everyone!
"Spring into Spring Rolls! Teen Cooking Demo" Palatine Public Library District; with Chef Thomas Bowman of Otom Restaurant
"Spring into Spring Rolls! Teen Cooking Demo" Palatine Public Library District; with Chef Thomas Bowman of Otom Restaurant
Minced shrimp, ginger, scallion, tamarind sauce; served with tamarind aioli and topped with pickled tomato, pickled daikon, popped brown rice, chilli and microgreens
From Lumpia Shack
Banh mi and spring rolls from Saigon Deli Sandwich, International and 14th in Oakland. Total was $8.50!
Now teens get to try to make their own spring rolls, using rice paper and soaking them in water before adding a vegetable and shrimp filling.
"Spring into Spring Rolls! Teen Cooking Demo" Palatine Public Library District; with Chef Thomas Bowman of Otom Restaurant
My mothers birthday dinner in Asian restaurant The Red Sun in Blaricum. It was very nice, so I forgot nearly the first picture... of the starter: Chef's plate.. a plate filled with:
- Springroll chicken
- Springroll vergetarian
- Duck in pancake
- Shanghai dumpling
- Ha kau
- Sushi inside-out
- Steamed oyster
- Sashimi (tuna and salmon)
- Lamb on a stick
Rewarded:
4 1/2 stars
"Spring into Spring Rolls! Teen Cooking Demo" Palatine Public Library District; with Chef Thomas Bowman of Otom Restaurant
I couldn’t decide which framing I liked better so I’m uploading the second iteration of this subject. Shot with my Rolleiflex SL35 and Kodak Ektar 100 film.
We also used glass noodles.
"Spring into Spring Rolls! Teen Cooking Demo" Palatine Public Library District; with Chef Thomas Bowman of Otom Restaurant
Here’s how you can make spring rolls at home. I have also shared my collection of cookbooks. Which is your favorite cookbook? For more such recipes and home cleaning tips, visit me at www.youtube.com/channel/UCE8bZra0UllpigzQ-E6YAbg
Contact Details :
Yummy Tummy Shop
East Ramanputhoor, Melmidalam,
Nagercoil, Tamil Nadu,
India - 629001
"Spring into Spring Rolls! Teen Cooking Demo" Palatine Public Library District; with Chef Thomas Bowman of Otom Restaurant
Dinner with colleagues at a seafood restaurant.
One of the colleagues with us did not like fresh ricepaper rolls, and an order for the fried version was ordered.
I have nothing against both versions although the fresh version allowed for a better tasting of the fresh ingredients. Frying sometimes allow for less fresh ingredients to be sneaked in. No concerns here though: The skin is flaky and crispy and the seafood and pork filling succulent and umami.