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In specific, Holy Week is the week just before Easter that extends from Palm Sunday until Holy Saturday and marks the last week of Lent. It has earned the name 'Holy', according to the Orthodox Church, due to the significant events that take place for Christianity in regard to the sufferings of Jesus Christ.
Saturday evening is filled with the anticipation of celebrating Easter Sunday. In some areas, people begin to gather in the churches and squares in cities, towns and villages by 11pm for the Easter liturgies. A few minutes before midnight, all the lights are turned off and the priest exits the altar holding candles lit by the Holy Light, which is distributed to everyone inside and outside the church. At midnight, the priest exits the church and announces the resurrection of Jesus. Many people carry large white candles called lambada, and the church bells toll as the priests announce “Christ is Risen!” at midnight. Each person in the crowd replies with a similarly joyous response.
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In specific, Holy Week is the week just before Easter that extends from Palm Sunday until Holy Saturday and marks the last week of Lent. It has earned the name 'Holy', according to the Orthodox Church, due to the significant events that take place for Christianity in regard to the sufferings of Jesus Christ.
Saturday evening is filled with the anticipation of celebrating Easter Sunday. In some areas, people begin to gather in the churches and squares in cities, towns and villages by 11pm for the Easter liturgies. A few minutes before midnight, all the lights are turned off and the priest exits the altar holding candles lit by the Holy Light, which is distributed to everyone inside and outside the church. At midnight, the priest exits the church and announces the resurrection of Jesus. Many people carry large white candles called lambada, and the church bells toll as the priests announce “Christ is Risen!” at midnight. Each person in the crowd replies with a similarly joyous response.
Cyprus is an island in the Eastern Basin of the Mediterranean Sea. It is the third largest island in the Mediterranean and the world's 80th largest island by area.
Shoreham Sculpture Trail
with The London Group
and Friends. A weekend of site specific art by over 70 artists spread around the village of Shoreham, Kent.
One of the largest sculptire trails the UK has ever seen. Featuring 30 London Group members and invited artists, including many prominent UK sculptors. 76 artists will be exhibiting over 200 sculptures in 26 gardens. The astonishing diversity of the exhibits ranges from the monumental to the ephemeral with works in metal and stone, with interactive work and performance and the Trail will be particularly unusual in the number of site-specific works. The idyllic village of Shoreham Kent, a gem just on the edge of London, is a beautiful place to visit just for itself and in June the gardens of all sizes, many on the river, will be at their best - visitors couldn't wish for more perfect surroundings in which to view sculpture. Most artists will be present to meet visitors during the trail and many will be giving talks. The Trail is curated by London Group President Susan Haire.
Specific influence(s): Shakespeare's "A Midsummer Night's Dream" and Robert Rauschenberg
Date: September 2013
Peace Ritual Required!
yapwilli masks sculptures.
Installazione site specific
via Piave 17, Ancona, Italia @ Shampoo di Angela Pezzuto ❤️
.
William Vecchietti (yapwilli) – "Mask"
Costantemente impegnato in nuovi progetti e collaborazioni, William Vecchietti è un artista dal linguaggio diretto, libero, puro, ma è anche Ideatore, curatore e art director di manifestazioni e festival d’arte contemporanea, tra cui spicca AnconaCrea. Spogliato delle sovrastrutture il suo segno morbido dialoga con ogni superfice attraverso le tecniche tradizionali dell’arte e con quelle anticonvenzionali della modernità. Infatti l’archetipo, l’idolo che la mistica di Vecchietti evoca in “Mask” è composto da un polimero di amido di mais stratificato dall’avvicendarsi della penna 3D con un gesto propiziatorio.
L’alter ego della civiltà contemporanea prende corpo partendo dai fori degli occhi, delineando fisionomie che richiamano il decorativismo tribale, il primitivo. Le presenze tanto silvane quanto urbane si manifestano oltre le fluorescenze, oltre gli incavi e le trame per essere venerate come madrine della speranza, della realtà, del futuro.
testo di Marco Tittarelli
SPECIFIC INFO:
GENERAL INFO: St. Patrick's Parade day at P.J.'s Lager House, Corktown, Detroit, Sunday, March 13, 2011. Photographs by Donna Terek, 313-598-0179
Front cover of an eight-page South Leeds Football Club match programme (£2), issued in September 2024, for a visit to South Leeds Stadium by Northern Counties East League and cross-city rivals Yorkshire Amateur. In front of just 68 spectators, 2024-25 NCEL newcomers South Leeds won, 4-1, a Division One fixture.
Site specific performances by BA Drama students at "The Collection" and "Usher Gallery".
Date: 9 May 2015
Time: 11am -3pm
photo by Fenia Kotsopoulou
As per sleep study test in Delhi, there are different types of sleep study tests available, and they are used to evaluate specific sleep disorders. These tests provide valuable information for diagnosing and understanding sleep-related conditions. Here are some commonly used sleep study test in Delhi and their applications:
Polysomnography (PSG):
A thorough examination called a polysomnography tracks various physiological factors while a person sleeps, including brain waves, eye movements, muscle activity, heart rate, and oxygen levels.
According to sleep study tests in Delhi, PSG aids in the diagnosis of a number of sleep disorders, including parasomnias, periodic limb movement disorder (PLMD), sleep apnea, and REM sleep behaviour disorder (RBD).
Home Sleep Testing (HST):
Home sleep testing involves simplified equipment used in the patient's own home. It focuses on monitoring respiratory parameters like airflow, respiratory effort, and oxygen levels.
According to sleep study tests in Delhi, HST is primarily used to identify simple cases of obstructive sleep apnea (OSA) when there are no obvious signs of having two or more illnesses concurrently or a suspicion of additional sleep disorders. It offers an easy and affordable substitute for in-lab polysomnography.
Multiple Sleep Latency Test (MSLT):
The MSLT is a daytime test that measures the tendency to fall asleep and the time it takes to enter rapid eye movement (REM) sleep during scheduled naps.
As per sleep study test in Delhi, MSLT is useful for diagnosing narcolepsy and assessing excessive daytime sleepiness. It helps evaluate the presence of rapid sleep onset, which is a characteristic of narcolepsy.
Maintenance of Wakefulness Test (MWT):
The MWT is a daytime test that measures the ability to stay awake during a quiet and relaxed state.
MWT is used to evaluate excessive sleepiness and the ability to maintain wakefulness, particularly in professions where alertness is critical, such as commercial drivers or pilots.
Actigraphy:
Actigraphy involves wearing a small device that measures movement and light exposure to estimate sleep-wake patterns over an extended period.
Actigraphy is commonly used for assessing sleep-wake patterns, and circadian rhythm disorders, and evaluating sleep disturbances in specific populations, such as insomnia or shift work disorder.
As per sleep study test in Delhi, these sleep study tests, among others, are employed to diagnose and understand different sleep disorders based on the suspected condition and the patient's symptoms. The choice of tests depends on the expertise of healthcare providers and the specific requirements of each case.
SPECIFIC INFO:
GENERAL INFO: St. Patrick's Parade day at P.J.'s Lager House, Corktown, Detroit, Sunday, March 13, 2011. Photographs by Donna Terek, 313-598-0179
Shoreham Sculpture Trail
with The London Group
and Friends. A weekend of site specific art by over 70 artists spread around the village of Shoreham, Kent.
One of the largest sculptire trails the UK has ever seen. Featuring 30 London Group members and invited artists, including many prominent UK sculptors. 76 artists will be exhibiting over 200 sculptures in 26 gardens. The astonishing diversity of the exhibits ranges from the monumental to the ephemeral with works in metal and stone, with interactive work and performance and the Trail will be particularly unusual in the number of site-specific works. The idyllic village of Shoreham Kent, a gem just on the edge of London, is a beautiful place to visit just for itself and in June the gardens of all sizes, many on the river, will be at their best - visitors couldn't wish for more perfect surroundings in which to view sculpture. Most artists will be present to meet visitors during the trail and many will be giving talks. The Trail is curated by London Group President Susan Haire.
To Share a Photo on Social Media:
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Site specific performances by BA Drama students at "The Collection" and "Usher Gallery".
Date: 9 May 2015
Time: 11am -3pm
photo by Fenia Kotsopoulou
In specific, Holy Week is the week just before Easter that extends from Palm Sunday until Holy Saturday and marks the last week of Lent. It has earned the name 'Holy', according to the Orthodox Church, due to the significant events that take place for Christianity in regard to the sufferings of Jesus Christ.
Saturday evening is filled with the anticipation of celebrating Easter Sunday. In some areas, people begin to gather in the churches and squares in cities, towns and villages by 11pm for the Easter liturgies. A few minutes before midnight, all the lights are turned off and the priest exits the altar holding candles lit by the Holy Light, which is distributed to everyone inside and outside the church. At midnight, the priest exits the church and announces the resurrection of Jesus. Many people carry large white candles called lambada, and the church bells toll as the priests announce “Christ is Risen!” at midnight.
Each person in the crowd replies with a similarly joyous response.
The capital of the Republic of Cyprus is also its cultural heartbeat.
Nicosia is the capital and largest city on the island of Cyprus, as well as its main business centre.
There is one thing the photograph must contain, the humanity of the moment.
We are making photographs to understand what our lives mean to us.
The best thing about a picture is that it never changes, even when the people in it do.
The camera is an instrument that teaches people how to see without a camera.
I really believe there are things nobody would see if I didn’t photograph them.
Site-specific performance directed and choreographed by Melina Scialom.
Performed in Guildford, UK in 3rd June, 2011.
Performers: Melissa Quek, Ka Wai Kelvin Au, Tiana Dong, Tara Hardy
To Share a Photo on Facebook:
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To Download a Photo:
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3. Right click on the photo and select a size
4. Click the download link above the photo sizes above the photo.
Site specific performances by BA Drama students at "The Collection" and "Usher Gallery".
Date: 9 May 2015
Time: 11am -3pm
photo by Fenia Kotsopoulou
The Paintings Above and Beside the Altar
This is a representation, in minute and specific detail, of the cimborio, or light dome (lantern), of the cathedral at Burgos in Spain. Father John had attended the novitiate of his congregation at Miranda de Ebro, which was located only 35 iniles from Burgos. No doubt he had been impressed by the grandeur of the great cathedral and had sketched it in his mind during his sojourn there.
The colors used in the painting of the cathedral rose, blue and reddish brown, harmonize and blend well with the colors Fr. Velghe employed in the sky and palm fronds on the vault over the nave of the church., the tropical flair locates the church here in the Hawaiian islands.
SPECIFIC INFO:
GENERAL INFO: St. Patrick's Parade day at P.J.'s Lager House, Corktown, Detroit, Sunday, March 13, 2011. Photographs by Donna Terek, 313-598-0179
To Share a Photo on Social Media:
1. Click on the set you would like to browse
2. Click on a specific photo
3. Click on the square with an arrow coming out on the ride lower side of the screen
4. Click on the Facebook icon in the popup window
4. Follow instructions in pop-up window
To Download a Photo:
1. Click on the set you would like to see (Awards, Pre/Post Race, Finish, etc.)
2. Click on a specific photo from the set
3. Click the three bubbles on the right side of the screen which is next to the square with arrow coming out.
4. Click the photo sizes you would like and then click download.
This menu was my initial plan given how I am cooking from recipes this year and given that I have a specific target number for how many of those recipes I want to do. Doing 5-6 recipes for the big holidays ensures I hit that number. Though the decision did waver considerably between this menu and a more... popular menu. In the end, I chose this because the other menu included ice cream and it’s still too damn cold for ice cream, and this menu’s dessert sounds really good. Not all of these are new recipes, the rolls are store bought because I really like this mix of rolls, I’ve done pickled eggs numerous times, I’ve done the penne with mushroom pesto twice, and the sauteed carrots with kielbasa is just a spin off of another recipe I’ve tried in the last few months. Basically, it’s four new recipes, with one spin-off, one repeat, one of my own recipes, and one store bought item. As for that other menu, don’t worry, it’s coming.
Leg of Lamb Open-Faced Sandwich with Kalamata Olive Saltsa
Grilled Herbed Red Potatoes
Sauteed Baby Carrots with Kielbasa
Penne Rigate with Mushroom Pesto
Nutty Green Beans
Mixed Rolls (store bought)
Lemon & Dill Pickled Eggs
Amaretto Peach Cheesecake (not pictured)
LEG OF LAMB OPEN-FACED SANDWICH with BLACK OLIVE SALTSA
DERIVED FROM: The Food Network (foodtv.com)
This recipe did not specify whether the leg of lamb was with bone-in or bone-out. The weight suggests bone-in, I opted for bone-out since it is meant for sandwiches, and those weighed only 4-5 pounds which means my cook time was slightly adjusted. This recipe is at least twenty years old, as such, another change I made is a sign of the times. The recipe calls for goat cheese, I am not a fan of goat cheese mostly due to it’s spreadability, or lack thereof. For most spreadable requests, my first choice is usually whipped cream cheese. Whipped cream cheese wasn’t really a thing twenty years ago. However, I still decided to go with goat cheese. The problem with that is I opted for goat cheese crumbles instead, only to later look at the recipe and see it called for the cheese to be spread. So I did the most rational thing and got some whipped cream cheese and combined it with the goat cheese crumbles for the win.
170 g. (1 c.) Kalamata Olives
1 Calabrian Chile
1 Garlic Clove
15 g. (1 tbsp.) Capers (chopped)
2-3 g. (1 tbsp.) fresh Oregano (finely chopped)
1 tsp. Black Pepper
120 ml. (½ c.) Olive Oil
* Use food processor to grind, cover and set aside
preheat oven to 500 degrees
Leg of Lamb (5-6 pd.)
8 small sprigs fresh Rosemary
3 Garlic Cloves (thinly sliced)
* Clean and trim leg of lamb, remove any hard fat
* Cut eight slits in lamb and stuff with rosemary and garlic slices
If using a boneless leg of lamb (because it's all that's available, or all you want to pay, or all you want to eat) then reduce the marinade ingredients by about half.
60 ml. (1/4 c.) Olive Oil
1 Lemon (juiced)
1 tbsp. dry Oregano
2 tsp. Salt
1 tsp. Black Pepper
* Rub olive oil, lemon, oregano, salt, and pepper into leg
* Roast for 30 minutes
lower heat to 375 degrees
Add water to pan if necessary
* Roast for about 3 ½ hours, or until internal temp of 120-135 F degrees
For a 4-5 pd. boneless leg of lamb, roast for about 1 1/2 - 2 hours. I do not care for medium rare lamb, or even medium, so I'll be leaning towards the longer end of cook time and aiming for an internal temp around 150 degrees.
* Remove from oven and allow to rest for 10 minutes
4 Pitas (halved)
cooked Lamb (thinly sliced)
Black Olive Saltsa
Goat Cheese (spread)
226 g. (8 oz.) Arugula
* Toast pita bread
* Spread goat cheese on inside of pita
* Add 4-5 slices of lamb
* Top with black olive saltsa and arugula
This is a good sandwich. If I were to do it again, I might not choose pitas and instead opt for some type of roll but I like the combinations of flavors that this delivers.
GRILLED HERBED RED POTATOES
DERIVED FROM: The Food Network (foodtv.com)
I have done something exactly like these before for some holiday, these are a bit more fine tuned.
14 Red Potatoes (about 4 pds.)
* Slice potatoes into 1/8" thick rounds
60 ml. (1/4 c.) Olive Oil
2 tsp. dry Dill
2 tsp. dry Thyme
Kosher Salt (as desired)
Cracked Black Pepper (as desired)
* Toss potatoes in oil, dill, thyme, salt, and pepper
preheat grill or grill pan
* Grill in batches over medium eat, turn occasionally, until tender (about 10 minutes.)
SAUTEED CARROTS with KIELBASA
This was a spin-off of a recipe I did from (foodtv.com) that included brussels sprouts and chorizo. I came up with this idea then because I think cooked carrot side dishes with big meals are just awful, so maybe this fixes that, or maybe cooked carrots are still the worst thing on the plate.
680 g. (1 ½ pd.) Baby Carrots (halved)
water
* Add carrots to boiling water for about 10 minutes
* Remove with slotted spoon and add to ice water for about 5 minutes
* Remove from water and set aside
30 ml. (2 tbsp.) Extra Light Olive Oil
* Heat oil in pan on medium heat, until oil begins to smoke
226 g. (8 oz.) Smoked Kielbasa (diced)
170 g. (6 oz.) White Onion (diced)
1 Garlic Clove (minced)
* Add kielbasa to pan and allow to crisp
* Add onion and garlic and allow to become translucent
* Increase temp to high
* Add carrots and saute for about three minutes
240 ml. (1 c.) Chicken Stock
* Add stock and allow to reduce to about 1/4 cup
15 g. Unsalted Butter
Kosher Salt
Cracked Black Pepper
* Finish with butter, salt, and pepper for about three minutes
* Serve when ready.
PENNE with MUSHROOM PESTO
DERIVED FROM: The Food Network (foodtv.com)
Third time doing this recipe since I first did it a couple months ago, think it’s great, and did it again. When looking at sides for the Easter menu, this was my first choice for the pasta option.
15 ml. (1 tbsp.) Extra Virgin Olive Oil
280-285 g. (10 oz.) White Mushrooms
15 ml. (1 tbsp.) Worcestershire
15 ml. (1 tbsp.) Medium Dry Sherry (if desired)
Salt
Pepper
* Pulse mushrooms through food processor until finely chopped
* In 10- 12" skillet, heat oil on moderate high heat until hot but not smoking
* Saute mushrooms with Worcestershire, sherry, salt, and pepper until mushrooms liquid has cooked off and they begin to brown, about 10 minutes
1 Garlic Clove (minced)
1/4 tsp. Salt
* Mash garlic and salt into a paste
sauteed Mushrooms
45 g. (3 tbsp.) Extra Virgin Olive Oil
30 g. (1/4 c.) Pine Nuts
10 g. (1/4 c.) fresh grated Parmesan
* Puree the mushrooms, garlic, pine nuts, Parmesan, and olive oil
20 g. (½ c.) packed fresh Parsley Leaves
* Add parsley and pulse until finely chopped
* Cover with plastic wrap until ready to use, up to one week
makes 280 grams
453 g. (16 oz.) dry Penne Rigate
* Cook pasta per instructions, until al dente
* Reserve one cup of pasta water before draining
160 ml. (2/3 c.) Reserved Pasta Water
Mushroom Pesto
cooked Penne Rigate
* Combine mushroom pesto with pasta water until consistent
* Toss with pasta, adding remaining pasta water if necessary.
NUTTY GREEN BEANS
DERIVED FROM: The Food Network (foodtv.com)
I’m sure every seasoned home cook has a very similar recipe. I don’t think I’ve ever used pecans before, decided to give this one a try. One other thing my simiilar recipes have not icnluded that this recipe does - almost a full stick of butter.
water
2 tsp. Salt
* Add salt to a large pot or pan of water andf bring to a boil
680 g. (1 ½ pd. ) Green Beans
* Add green beans till tender (about 5 minutes)
* Drain and cool under tap water
85 g. (6 tbsp.) Unsalted Butter
85 g. (3/4 c.) chopped Pecans (coarse)
7-8 ml. (1 ½ tsp.) Worcestershire Sauce
½ tsp. Salt
1/4 tsp. Cracked Black Pepper
* Add butter to same pot or pan, and melt on medium-high heat
* Add pecans, Worcestershire, salt, and pepper
* Stir frequently until pecans are golden brown (3-4 minutes)
* Add green beans, stir until consistent and warm
* Serve when ready.
LEMON & DILL PICKLED EGGS
It's not Easter without eggs. Last year I did a small jar, and I did consider doing something else gg related, but in the end I decided to go back to the big jar of eggs. The pickled eggs were a bit rushed this year on account of my grocery day falling on the Friday before Easter which just happens to also be the day that everyone and their grandmother decided to do their grocery shopping. I have to be honest I don't usually wait until the Friday before Easter because I like to do the pickled a eggs a couple days earlier, I think I am going to have to remember to not make that mistake again. Since it was the Friday before Easter, I was not finding any of the ingredients I needed for this at numerous locations. As I was going through this process, I came up with the idea to try lemons. I did finally find some fresh dill, but no red chiles, so I decided to try the lemons.
Surprisingly, even though I was rushing to get these pickled as soon as possible on Friday, their doneness was perfect. No gray spots in the yolk, not undone either, with a perfectly creamy center with no dryness. Rushing the process may have helped limit all residual cooking.
30-32 Eggs
* Boil eggs to medium or hard boiled
* Put eggs in ice water for about ten minutes
* Peel and allow to cool
840 ml. (3 1/2 c.) cold water
480 ml. (2 c.) White Vinegar
1 tbsp. Black Peppercorns
2 tsp. Coarse Salt
1 Lemon (sliced)
2-3 Bunches of fresh Dill Weed
* Mix and add dill bunches to corners sides
* Add eggs to mason jar
* Close and seal
* Give it a good shake and refrigerate.
AMARETTO PEACH CHEESECAKE
DERIVED FROM: The Food Network (foodtv.com)
I’ve done a cheesecake for Easter before. There are quite a few cheesecake recipes in the books I am using. This one clicked most with Easter for.
80 g. (1/3 c.) Sugar
42 g. (3 tbsp.) Margarine
* Beat sugar and margarine until light and fluffy
1 Egg
* Blend in egg
90 g. (3/4 c.) Unbleached A.P. Flour
* Mix in flour until consistent
* Spread dough into bottom of 9" springform pan
* Bake @ 450 F degrees for 10 minutes
678 g. (24 oz.) Cream Cheese (softened)
150 g. (3/4 c.) Sugar
25 g. (3 tbsp.) Unbleached A.P. Flour
* Beat until consistent
3 Eggs
* Add eggs one at a time, mixing each in until consistent
453 g. (16 oz.) Peach Halves (can, well drained)
60 ml. (1/4 c.) Amaretto
* Puree peaches
* Add peaches and Amaretto to cream cheese base, mix until consistent
* Pour over crust
* Bake at 450 F degrees for 10 minutes
* Reduce to 250 F degrees and bake for 65 minutes
* Loosen from rim of pan, cool before removing ring, and refrigerate
Peach Slices
Sliced Almonds
* Garnish with peach slices and almonds.
(HGM M2004.37.1, Heisey Glass Museum, Newark, Ohio, USA)
-----------------------------------
"341 Puritan" is the designation for a specific glass product design made in Newark, Ohio by the Heisey Glass Company (1896 to 1957). Heisey glass designs are called "patterns". Pattern designations include a number (not necessarily consecutively numbered during the history of the glass factory) and a name. Some pattern names were given by the Heisey company, while others were given by Heisey glass researchers.
"Alexandrite" refers to a famous and desirable type of colored glass that Heisey produced, with neodymium oxide (Nd2O3) as the coloration agent. The color of the glass changes under different lighting conditions.
The source of silica for Heisey glass is apparently undocumented, but was possibly a sandstone deposit in the Glassrock area (Glenford & Chalfants area) of Perry County, Ohio (if anyone can provide verfication of this, please inform me). Quarries in the area targeted the Pennsylvanian-aged Massillon Sandstone (Pottsville Group) and processed it into glass sand suitable for glass making.
-----------------------------------
From Bredehoft (2004):
Alexandrite: 1929-1935. A dichromatic glass showing lavender with ruby tints under natural and incandescent light and a strange green-lavender under fluorescent light. Purportedly Heisey's most expensive production color.
-----------------------------------
From museum signage:
Augustus H. Heisey (1842-1922) emigrated from Germany with his family in 1843. They settled in Merrittown, Pennsylvania and after graduation from the Merrittown Academy, he worked for a short time in the printing business.
In 1861, he began his life-long career in the glass industry by taking a job as a clerk with the King Glass Company of Pittsburgh. After a stint in the Union Army, Heisey joined the Ripley Glass Company as a salesman. It was there that he earned his reputation of "the best glass salesman on the road".
In 1870, Heisey married Susan Duncan, daughter of George Duncan, then part-owner of the Ripley Company and later full owner, at which time he changed its name to George Duncan & Sons. A year later, he deeded a quarter interest to each of his two children. A few years after his death, A.H. Heisey and James Duncan became sole owners. In 1891, the company joined the U.S. Glass Company to escape its financial difficulties. Heisey was the commercial manager.
Heisey began to formulate plans for his own glass company in 1893. He chose Newark, Ohio because there was an abundance of natural gas nearby and, due to the efforts of the Newark Board of Trade, there was plenty of low cost labor available. Construction of the factory at 301 Oakwood Avenue began in 1895 and it opened in April of 1896 with one sixteen-pot furnace. In its heyday, the factory had three furnaces and employed nearly seven hundred people. There was a great demand for the fine glass and Heisey sold it all over the world.
The production in the early years was confined to pressed ware, in the style of imitation cut glass. The company also dealt extensively with hotel barware. By the late 1890s, Heisey revived the colonial patterns with flutes, scallops, and panels which had been so popular decades earlier. These were so well accepted that from that time on, at least one colonial line was made continuously until the factory closed.
A.H. Heisey's name appears on many different design patents including some when he was with George Duncan & Sons. Heisey patterns that he was named the designer include 1225 Plain Band, 305 Punty and Diamond Point, and 1776 Kalonyal.
Other innovations instituted by A.H. Heisey were the pioneering in advertising glassware in magazines nationally, starting as early as 1910 and the first glass company to make fancy pressed stems. That idea caught on quickly and most hand-wrought stemware is made in this manner, even now.
-----------------------------------
Reference cited:
Bredehoft, N. (ed.) (2004) - Heisey glass formulas - and more, from the papers of Emmet E. Olson, Heisey chemist. The West Virginia Museum of American Glass. Ltd.'s Monograph 38.
-----------------------------------
Info. at:
en.wikipedia.org/wiki/Heisey_Glass_Company
and
and
heiseymuseum.org/gallery/heisey-alexandrite/
and
www.20thcenturyglass.com/glass_encyclopedia/neodymium_glass/
Site specific performances by BA Drama students at "The Collection" and "Usher Gallery".
Date: 9 May 2015
Time: 11am -3pm
photo by Fenia Kotsopoulou
Site specific performances by BA Drama students at "The Collection" and "Usher Gallery".
Date: 9 May 2015
Time: 11am -3pm
photo by Fenia Kotsopoulou
Site specific performances by BA Drama students at "The Collection" and "Usher Gallery".
Date: 9 May 2015
Time: 11am -3pm
photo by Fenia Kotsopoulou
just wanted to see what a shot from the far corner of the Lowes parking lot would look like... a bit boring in color, mildly interesting in monotone (& a lil bit of tweaking)
please also view → flic.kr/p/dK8aqw → multiplying?
With dogs up for adoption nearby, Governor John Carney signed a bill June 2 prohibiting municipalities from enacting breed-specific dangerous dog ordinances or regulations and the unlawful discrimination of specific dog breeds. “Dangerous dogs can’t be identified by breed,” the Governor said during the ceremony at the Delaware Humane Association. He said as a young newspaper carrier he was bitten several times by dogs. He said the worst bite came from a poodle.
Rep. Charles Potter, the sponsor of House Bill 13, said “each dog should be evaluated on its behavior, not its breed.” The legislation was based on a City of Wilmington ordinance championed by now Council President Hanifa Shabazz. DHSS Secretary Dr. Kara Odom Walker attended the signing to support DHSS’ Office of Animal Welfare, which backed the legislation.
Lee Greenwood, an attorney and lobbyist with Best Friends Animal Society, said the signing makes Delaware the 21st state to reject breed-specific discrimination. “This is a great day for Delaware dogs and the people of Delaware,” he said.
Read House Bill 13:
Site specific performances by BA Drama students at "The Collection" and "Usher Gallery".
Date: 9 May 2015
Time: 11am -3pm
photo by Fenia Kotsopoulou
Honeycomb treats the Actions Menu as the grab-all for application options. The problem is that we have both page-specific and application-specific options that we need to show.
I think if we group the page-specific options of the top, and the application-specific options at the bottom it might be okay.
Also, let's visually separate the two set of options slightly. Maybe a heavier line?
Golf clothes, also known as golf apparel, are a specific type of clothing worn by golfers while playing the game of golf. These clothes are designed to provide both comfort and performance, as well as to be appropriate for the golf course. This includes clothing such as golf shirts, pants, shorts, and skorts for upper and lower body wear, as well as gloves and hats for accessories.
Golf clothes are typically made from lightweight and breathable materials such as polyester or a polyester blend, as well as moisture-wicking fabrics. These materials are designed to keep the golfer cool and dry while they play, and to provide freedom of movement for the golfer's swing. Additionally, many golf clothes feature UV protection to help protect the golfer from the sun's harmful rays.
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In specific, Holy Week is the week just before Easter that extends from Palm Sunday until Holy Saturday and marks the last week of Lent. It has earned the name 'Holy', according to the Orthodox Church, due to the significant events that take place for Christianity in regard to the sufferings of Jesus Christ.
Saturday evening is filled with the anticipation of celebrating Easter Sunday. In some areas, people begin to gather in the churches and squares in cities, towns and villages by 11pm for the Easter liturgies. A few minutes before midnight, all the lights are turned off and the priest exits the altar holding candles lit by the Holy Light, which is distributed to everyone inside and outside the church. At midnight, the priest exits the church and announces the resurrection of Jesus. Many people carry large white candles called lambada, and the church bells toll as the priests announce “Christ is Risen!” at midnight. Each person in the crowd replies with a similarly joyous response.
The capital of the Republic of Cyprus is also its cultural heartbeat.
Nicosia is the capital and largest city on the island of Cyprus, as well as its main business centre.
There is one thing the photograph must contain, the humanity of the moment.
We are making photographs to understand what our lives mean to us.
The best thing about a picture is that it never changes, even when the people in it do.
The camera is an instrument that teaches people how to see without a camera.
I really believe there are things nobody would see if I didn’t photograph them.
The specific sort of open aired sanctuary described as a Tophet in modern scholarship is unique to the Punic communities of the Western Mediterranean. Over 100 tophets have been found throughout the Western Mediterranean, but they are absent in Spain. The largest tophet discovered was the Tophet of Salammbô at Carthage. The Tophet of Salammbô seems to date to the city's founding and continued in use for at least a few decades after the city's destruction in 146 BCE. No Carthaginian texts survive that would explain or describe what rituals were performed at the tophet. When Carthaginian inscriptions refer to these locations, they are referred to as bt (temple or sanctuary), or qdš (shrine), not Tophets. This is the same word used for temples in general. As far as the archaeological evidence reveals, the typical ritual at the Tophet – which, however, shows much variation – began by the burial of a small urn containing a child's ashes, sometimes mixed with or replaced by that of an animal, after which a stele, typically dedicated to Baal Hammon and sometimes Tanit was erected. Various Greek and Roman sources describe the Carthaginians as engaging in the practice of sacrificing children by burning as part of their religion. These descriptions were compared to those found in the Hebrew Bible. The ancient descriptions were seemingly confirmed by the discovering of the so-called "Tophet of Salambô" in Carthage in 1921, which contained the urns of cremated children. However, modern historians and archaeologists debate the reality and extent of this practice. Some scholars propose that all remains at the Tophet were sacrificed, whereas others propose that only some were. Whilst scholars generally see the Carthaginians as faithful adherents to the mainland Phoenician religion, others believe that they were dissidents and that their sacrificial customs were unique innovations. * * * * * A stele (/ˈstiːli/ STEE-lee), or occasionally stela (pl.: stelas or stelæ) when derived from Latin, is a stone or wooden slab, generally taller than it is wide, erected in the ancient world as a monument. The surface of the stele often has text, ornamentation, or both. These may be inscribed, carved in relief, or painted. Stelae were created for many reasons. Grave stelae were used for funerary or commemorative purposes. Stelae as slabs of stone would also be used as ancient Greek and Roman government notices or as boundary markers to mark borders or property lines. Stelae were occasionally erected as memorials to battles. For example, along with other memorials, there are more than half-a-dozen steles erected on the battlefield of Waterloo at the locations of notable actions by participants in battle. A traditional Western gravestone (headstone, tombstone, gravestone, or marker) may technically be considered the modern equivalent of ancient stelae, though the term is very rarely applied in this way. Equally, stele-like forms in non-Western cultures may be called by other terms, and the words "stele" and "stelae" are most consistently applied in archaeological contexts to objects from Europe, the ancient Near East and Egypt, China, and sometimes Pre-Columbian America.
To Share a Photo on Social Media:
1. Click on the set you would like to browse
2. Click on a specific photo
3. Click on the arrow pointing right on the ride lower side of the screen
4. Click on the Facebook icon in the popup window
4. Follow instructions in pop-up window
To Download a Photo:
1. Click on the set you would like to see (Awards, Pre/Post Race, Finish, etc.)
2. Click on a specific photo from the set
3. Click the arrow pointing down towards the bar which is on the right side of the screen.
4. Click the photo sizes you would like and then click download.