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Site specific installation made of 2000 individually-strung leaves, suspended in Voltage Coffee & Art in Cambridge, MA as a part of Christina Watka's solo show, "Patience, Persistence, and Process" in 2011.
This menu was my initial plan given how I am cooking from recipes this year and given that I have a specific target number for how many of those recipes I want to do. Doing 5-6 recipes for the big holidays ensures I hit that number. Though the decision did waver considerably between this menu and a more... popular menu. In the end, I chose this because the other menu included ice cream and it’s still too damn cold for ice cream, and this menu’s dessert sounds really good. Not all of these are new recipes, the rolls are store bought because I really like this mix of rolls, I’ve done pickled eggs numerous times, I’ve done the penne with mushroom pesto twice, and the sauteed carrots with kielbasa is just a spin off of another recipe I’ve tried in the last few months. Basically, it’s four new recipes, with one spin-off, one repeat, one of my own recipes, and one store bought item. As for that other menu, don’t worry, it’s coming.
Leg of Lamb Open-Faced Sandwich with Kalamata Olive Saltsa
Grilled Herbed Red Potatoes
Sauteed Baby Carrots with Kielbasa
Penne Rigate with Mushroom Pesto
Nutty Green Beans
Mixed Rolls (store bought)
Lemon & Dill Pickled Eggs
Amaretto Peach Cheesecake (not pictured)
LEG OF LAMB OPEN-FACED SANDWICH with BLACK OLIVE SALTSA
DERIVED FROM: The Food Network (foodtv.com)
This recipe did not specify whether the leg of lamb was with bone-in or bone-out. The weight suggests bone-in, I opted for bone-out since it is meant for sandwiches, and those weighed only 4-5 pounds which means my cook time was slightly adjusted. This recipe is at least twenty years old, as such, another change I made is a sign of the times. The recipe calls for goat cheese, I am not a fan of goat cheese mostly due to it’s spreadability, or lack thereof. For most spreadable requests, my first choice is usually whipped cream cheese. Whipped cream cheese wasn’t really a thing twenty years ago. However, I still decided to go with goat cheese. The problem with that is I opted for goat cheese crumbles instead, only to later look at the recipe and see it called for the cheese to be spread. So I did the most rational thing and got some whipped cream cheese and combined it with the goat cheese crumbles for the win.
170 g. (1 c.) Kalamata Olives
1 Calabrian Chile
1 Garlic Clove
15 g. (1 tbsp.) Capers (chopped)
2-3 g. (1 tbsp.) fresh Oregano (finely chopped)
1 tsp. Black Pepper
120 ml. (½ c.) Olive Oil
* Use food processor to grind, cover and set aside
preheat oven to 500 degrees
Leg of Lamb (5-6 pd.)
8 small sprigs fresh Rosemary
3 Garlic Cloves (thinly sliced)
* Clean and trim leg of lamb, remove any hard fat
* Cut eight slits in lamb and stuff with rosemary and garlic slices
If using a boneless leg of lamb (because it's all that's available, or all you want to pay, or all you want to eat) then reduce the marinade ingredients by about half.
60 ml. (1/4 c.) Olive Oil
1 Lemon (juiced)
1 tbsp. dry Oregano
2 tsp. Salt
1 tsp. Black Pepper
* Rub olive oil, lemon, oregano, salt, and pepper into leg
* Roast for 30 minutes
lower heat to 375 degrees
Add water to pan if necessary
* Roast for about 3 ½ hours, or until internal temp of 120-135 F degrees
For a 4-5 pd. boneless leg of lamb, roast for about 1 1/2 - 2 hours. I do not care for medium rare lamb, or even medium, so I'll be leaning towards the longer end of cook time and aiming for an internal temp around 150 degrees.
* Remove from oven and allow to rest for 10 minutes
4 Pitas (halved)
cooked Lamb (thinly sliced)
Black Olive Saltsa
Goat Cheese (spread)
226 g. (8 oz.) Arugula
* Toast pita bread
* Spread goat cheese on inside of pita
* Add 4-5 slices of lamb
* Top with black olive saltsa and arugula
This is a good sandwich. If I were to do it again, I might not choose pitas and instead opt for some type of roll but I like the combinations of flavors that this delivers.
GRILLED HERBED RED POTATOES
DERIVED FROM: The Food Network (foodtv.com)
I have done something exactly like these before for some holiday, these are a bit more fine tuned.
14 Red Potatoes (about 4 pds.)
* Slice potatoes into 1/8" thick rounds
60 ml. (1/4 c.) Olive Oil
2 tsp. dry Dill
2 tsp. dry Thyme
Kosher Salt (as desired)
Cracked Black Pepper (as desired)
* Toss potatoes in oil, dill, thyme, salt, and pepper
preheat grill or grill pan
* Grill in batches over medium eat, turn occasionally, until tender (about 10 minutes.)
SAUTEED CARROTS with KIELBASA
This was a spin-off of a recipe I did from (foodtv.com) that included brussels sprouts and chorizo. I came up with this idea then because I think cooked carrot side dishes with big meals are just awful, so maybe this fixes that, or maybe cooked carrots are still the worst thing on the plate.
680 g. (1 ½ pd.) Baby Carrots (halved)
water
* Add carrots to boiling water for about 10 minutes
* Remove with slotted spoon and add to ice water for about 5 minutes
* Remove from water and set aside
30 ml. (2 tbsp.) Extra Light Olive Oil
* Heat oil in pan on medium heat, until oil begins to smoke
226 g. (8 oz.) Smoked Kielbasa (diced)
170 g. (6 oz.) White Onion (diced)
1 Garlic Clove (minced)
* Add kielbasa to pan and allow to crisp
* Add onion and garlic and allow to become translucent
* Increase temp to high
* Add carrots and saute for about three minutes
240 ml. (1 c.) Chicken Stock
* Add stock and allow to reduce to about 1/4 cup
15 g. Unsalted Butter
Kosher Salt
Cracked Black Pepper
* Finish with butter, salt, and pepper for about three minutes
* Serve when ready.
PENNE with MUSHROOM PESTO
DERIVED FROM: The Food Network (foodtv.com)
Third time doing this recipe since I first did it a couple months ago, think it’s great, and did it again. When looking at sides for the Easter menu, this was my first choice for the pasta option.
15 ml. (1 tbsp.) Extra Virgin Olive Oil
280-285 g. (10 oz.) White Mushrooms
15 ml. (1 tbsp.) Worcestershire
15 ml. (1 tbsp.) Medium Dry Sherry (if desired)
Salt
Pepper
* Pulse mushrooms through food processor until finely chopped
* In 10- 12" skillet, heat oil on moderate high heat until hot but not smoking
* Saute mushrooms with Worcestershire, sherry, salt, and pepper until mushrooms liquid has cooked off and they begin to brown, about 10 minutes
1 Garlic Clove (minced)
1/4 tsp. Salt
* Mash garlic and salt into a paste
sauteed Mushrooms
45 g. (3 tbsp.) Extra Virgin Olive Oil
30 g. (1/4 c.) Pine Nuts
10 g. (1/4 c.) fresh grated Parmesan
* Puree the mushrooms, garlic, pine nuts, Parmesan, and olive oil
20 g. (½ c.) packed fresh Parsley Leaves
* Add parsley and pulse until finely chopped
* Cover with plastic wrap until ready to use, up to one week
makes 280 grams
453 g. (16 oz.) dry Penne Rigate
* Cook pasta per instructions, until al dente
* Reserve one cup of pasta water before draining
160 ml. (2/3 c.) Reserved Pasta Water
Mushroom Pesto
cooked Penne Rigate
* Combine mushroom pesto with pasta water until consistent
* Toss with pasta, adding remaining pasta water if necessary.
NUTTY GREEN BEANS
DERIVED FROM: The Food Network (foodtv.com)
I’m sure every seasoned home cook has a very similar recipe. I don’t think I’ve ever used pecans before, decided to give this one a try. One other thing my simiilar recipes have not icnluded that this recipe does - almost a full stick of butter.
water
2 tsp. Salt
* Add salt to a large pot or pan of water andf bring to a boil
680 g. (1 ½ pd. ) Green Beans
* Add green beans till tender (about 5 minutes)
* Drain and cool under tap water
85 g. (6 tbsp.) Unsalted Butter
85 g. (3/4 c.) chopped Pecans (coarse)
7-8 ml. (1 ½ tsp.) Worcestershire Sauce
½ tsp. Salt
1/4 tsp. Cracked Black Pepper
* Add butter to same pot or pan, and melt on medium-high heat
* Add pecans, Worcestershire, salt, and pepper
* Stir frequently until pecans are golden brown (3-4 minutes)
* Add green beans, stir until consistent and warm
* Serve when ready.
LEMON & DILL PICKLED EGGS
It's not Easter without eggs. Last year I did a small jar, and I did consider doing something else gg related, but in the end I decided to go back to the big jar of eggs. The pickled eggs were a bit rushed this year on account of my grocery day falling on the Friday before Easter which just happens to also be the day that everyone and their grandmother decided to do their grocery shopping. I have to be honest I don't usually wait until the Friday before Easter because I like to do the pickled a eggs a couple days earlier, I think I am going to have to remember to not make that mistake again. Since it was the Friday before Easter, I was not finding any of the ingredients I needed for this at numerous locations. As I was going through this process, I came up with the idea to try lemons. I did finally find some fresh dill, but no red chiles, so I decided to try the lemons.
Surprisingly, even though I was rushing to get these pickled as soon as possible on Friday, their doneness was perfect. No gray spots in the yolk, not undone either, with a perfectly creamy center with no dryness. Rushing the process may have helped limit all residual cooking.
30-32 Eggs
* Boil eggs to medium or hard boiled
* Put eggs in ice water for about ten minutes
* Peel and allow to cool
840 ml. (3 1/2 c.) cold water
480 ml. (2 c.) White Vinegar
1 tbsp. Black Peppercorns
2 tsp. Coarse Salt
1 Lemon (sliced)
2-3 Bunches of fresh Dill Weed
* Mix and add dill bunches to corners sides
* Add eggs to mason jar
* Close and seal
* Give it a good shake and refrigerate.
AMARETTO PEACH CHEESECAKE
DERIVED FROM: The Food Network (foodtv.com)
I’ve done a cheesecake for Easter before. There are quite a few cheesecake recipes in the books I am using. This one clicked most with Easter for.
80 g. (1/3 c.) Sugar
42 g. (3 tbsp.) Margarine
* Beat sugar and margarine until light and fluffy
1 Egg
* Blend in egg
90 g. (3/4 c.) Unbleached A.P. Flour
* Mix in flour until consistent
* Spread dough into bottom of 9" springform pan
* Bake @ 450 F degrees for 10 minutes
678 g. (24 oz.) Cream Cheese (softened)
150 g. (3/4 c.) Sugar
25 g. (3 tbsp.) Unbleached A.P. Flour
* Beat until consistent
3 Eggs
* Add eggs one at a time, mixing each in until consistent
453 g. (16 oz.) Peach Halves (can, well drained)
60 ml. (1/4 c.) Amaretto
* Puree peaches
* Add peaches and Amaretto to cream cheese base, mix until consistent
* Pour over crust
* Bake at 450 F degrees for 10 minutes
* Reduce to 250 F degrees and bake for 65 minutes
* Loosen from rim of pan, cool before removing ring, and refrigerate
Peach Slices
Sliced Almonds
* Garnish with peach slices and almonds.
Aus der Serie „Sommerfrische“
Site-specific Performance und Intervention
Josefsberg – Ötscher 2014
Fotografie und Installation
Performance: Andrea Nagl
Fotografie: Markus Wintersberger
Nagl ~ Wintersberger 2014 / 2015
1973-1974
Preparatory Study for VATICAN CORRIDOR, A Non-Specific Autobiography
Number 122 of 200, signed and numbered
17¾" x 15½"
Collection:
Crocker Art Museum
Sacramento, California
My photo walk of Saturday, September 14, 2024 in Lyon, France by a clear refreshed weather.
I used my Hasselblad 500 C/M camera loaded with an Ilford FP4+ film. The Carl Zeiss normal lens Planar CF 1:2.8 f=80mm was equipped with a 67mm screw-on filter Dark Yellow x3 B+W 023 adapted to the Hasselblad bayonet filter mount with a specific adaptor. The Zenza Bronica metal shade hood designed for the 75mm Nikkor-P lens was mounted additionally to the filter to its 67mm thread.
The film was exposed for 50 ISO in compensation of the filter light absorptionusing a Minolta Autometer III and its 10° viewer for selective measurement privileging the shadow area's or by measuring the incident light with the opalescent dome.
View Nr. 8: 1/250s f/8 focusing @ infinite
La Saône au Quai Saint-Vincent, September 14, 2024
69001 Lyon
France
After the view #12 exposed, the film was fully rolled to the taking spool and was developed in a Paterson tank with a spiral adapted to the 70mm large film. 500 mL of Adox Adonal (Agfa Rodinal) developer were prepared at the dilution 1+50 and the film processed for 15min at 20°C.
Digitizing was made using a Sony A7 camera (ILCE-7, 24MP) held on a Minolta vertical macro stative device and adapted to a Minolta MD Macro lens 1:3.5 f=50mm. The light source was a LED panel (approx. 4x5') CineStill Cine-lite fitted with film holder "Lobster" to maintain flat the 70mm film.
The RAW files obtained were inverted within LR and edited to the final jpeg pictures without intermediate file. They are presented either as printed files with frame or the full size JPEG's together with some documentary smartphone color pictures.
About my Hasselblad 500C/M:
I remember that somewhere around 2002, I considered to buy a Hasselblad camera. I gave up because I had no more access to a darkroom and I found too complicated to recreate one or to delegate the processing to a service lab. Afterward, I started digital photography that distracted me to operate again with films until more recently. It is only when I could manage in 2022 a reliable and quality way to exploit my negatives in a reasonable time, that I really could enjoy again of analog photography.
On July 17, 2024, I decided to buy "my" Hasselblad in a very traditional way, almost as I could in the 90’s, in a local real photographic store, Lyon, France. The store « Carré Couleur » of Jacques Larger, rue Servient, Lyon, France, is a long-time specialist of professional medium-format camera’s including Hasselblad ones. They had on display several revised and 6-month guaranteed camera’s and a large choice of lenses and accessories.`
I choose a 500 C/M year 1978 and a Carl Zeiss lens Planar T* 1:2.8 f=80mm of the CF series year 1986, plus a small set of little Hasselblad goodies. The 500 C/M is totally mechanical without any electrical nor electronic circuitry. The 500 C/M's were produced in Göteborg, Sweden, from year 1970 to 1994. They followed the production of the 500C camera’s (1957-1970). The latest V-series camera (503 CX, CW, CWI etc) ceased in 2006 and Hasselblad then produced only digital camera’s but also digital camera backs that could fit to the V-series includingbthis 500 C/M (www.hasselbladhistorical.eu/HS/HSTable.aspx)
This CF lens series has central shutter Prontor (Synchro-Compur for the earlier Zeiss series). They are more cylindrical than earlier series and equipped of the proprietary bayonet filter mount B60. The delayed shutter realease was also abandoned. The focusing screen is the « Bright » series with the Dodin stigmometer in the screen centrer and the squared cross-ruling lines. Later 501 and 503 were basically equipped with an even more brighter screen called « Acute-mat ». The camera back could dated from year 1977 is an « A-12 » back « A » standing for « Automatic ». The film advance automatically stops at view 1 with view counter on the right camera side.
After a complete demo by Jacques Larger, I studied the camera manipulation at home with the user manual in hand (an original edition of 1980) before doing the decisive « film d’essai » (test film) on a sunny morning of July 20, 2024.
The results show very high-quality, highly-contrasted negative views, perfectly exposed and spaced proving the good technical state of the camera, film magazine, and the lens/shutter.
On sept. 2, 2024, I received from a French specialist of collection camera's, a second film magazine Hasselblad "A12". This back is in a pristine condition and matches the production year 1978 (Hasselblad letter coding "UR") of the 500 C/M body.
The camera back is like a new with almost no signs of use. It arrived in its original Hasselblad box including the original user manual too. The film insert has latest 3 digits matching the film magazine serial number, that is not the case of the other magazine. Unmatched magazines and inserts, are very common and assumed not to be a technical problem, but Hasselblad maintained the pairing of the insert magazine to ensure to the customers of the best attention to the precision of the film plane.
When it comes to transforming your living space, the right colors can make all the difference. House painters not only add beauty to your home but also enhance its value. Understanding the role and offerings of professional painters is essential for homeowners looking to revitalize their properties.
From residential renovations to large-scale commercial projects, house painters possess a diverse array of skills tailored to meet your specific needs. Their expertise not only includes applying paint but also encompasses surface preparation, color selection, and finishing techniques. Whether you’re refreshing your interior, looking for exterior painting services to improve curb appeal, or tackling specialized painting jobs, these professionals have the skills to bring your vision to life.
Understanding the various aspects of house painters, including their certifications, experience, tools, and equipment, as well as the scope of work they undertake, is essential. Whether you are considering a small touch-up or a complete reimagining of your home, knowing what professional painters can do will guide you in making an informed decision.
Why Painters Matter
Painters are skilled experts who specialize in transforming spaces through the art of painting. They offer a wide range of services, including Interior Painting, Exterior Painting, Cabinet Painting, Residential Painting, and Commercial Painting. Hiring professional painters is crucial to achieving quality finishes that are both aesthetic and durable.
Whether it’s giving a home a fresh coat or enhancing a business’s curb appeal, professional painters ensure that every project is executed with precision. They understand the right techniques and materials suited for each surface, whether it’s drywall, wood siding, or even popcorn ceilings. This expertise guarantees not only a stunning visual impact but also long-term durability.
With services like power washing and pressure washing, alongside traditional painting, professional painters prepare surfaces meticulously. This preparation ensures better adhesion and longevity of the paint job. By opting for experienced painters, homeowners and business owners can save both time and money while achieving exceptional results. If you are looking for a dedicated team for your next painting project, consider reaching out to a local painting company for a free estimate.
Exploring the Different Types of Painters
When it comes to enhancing spaces with color, painters play a crucial role. There are two main types of painters: Residential and Commercial.
Residential Painters
Residential painters specialize in transforming homes. They focus on both interior and exterior painting, using personalized styles and premium finishes to bring life to every room and corner of a house. Whether you want a cozy living room or a vibrant exterior, residential painters are experts in tailoring services to fit your vision.
Commercial Painters
Commercial painters are skilled in handling large-scale projects for offices, retail stores, and industrial facilities. They are adept at sticking to tight schedules, ensuring minimal disruption to business operations. With their expertise, they can manage complex projects and provide solutions that meet both aesthetic and functional needs.
Specialized Painting Services to Meet Your Needs
Specialization in painting is key to achieving outstanding results in any home or commercial project. Interior painting services focus on precision for walls, ceilings, trims, and moldings. Popular finishes include matte, satin, semi-gloss, and gloss. Each finish adds a unique touch, enhancing the feel of any room.
When it comes to exterior painting, durability is the priority. High-quality coatings are essential to protect siding, fences, and decks from weather and wear. Proper preparation ensures these surfaces can endure the elements and look great for years.
Cabinet painting is another area of specialization, perfect for refreshing kitchens, bathrooms, and built-in cabinetry. This service focuses on applying durable finishes that resist chipping and stains, giving cabinets a modern and fresh look.
Choosing the right paint finish significantly impacts both functionality and appearance. Matte hides imperfections with a soft, elegant look, while satin and gloss offer easy cleaning and added durability. Each finish ensures surfaces are treated with care for outstanding results.
Certifications: Ensuring Quality and Compliance
When choosing painters for your home or business, it’s important to consider their certifications. Professional painters are often licensed and certified to meet industry standards, ensuring a high-quality and safe paint job. Certified painters are knowledgeable about the latest techniques and products available.
One key area of certification is safety and environmental compliance. Many professional painters use low-VOC (Volatile Organic Compounds) paints. These eco-friendly options reduce harmful emissions, which is better for your health and the environment. This is especially important for cabinet painting, residential painting, and commercial painting projects.
Here are some common certifications to look for:
General Contractor License: Ensures the painter meets local and state regulations.
Safety Certifications: Such as OSHA, to ensure safe working practices.
Environmental Certifications: Recognizes the use of eco-friendly products.
Choosing certified painters gives you peace of mind. They provide exceptional painting services, whether it’s interior or exterior work. Certified professionals bring reliability and expertise to your house painting project, ensuring it is completed on time and to your satisfaction. Remember, certification is a hallmark of professionalism and dedication.
Experience That Makes a Difference
Experienced painters bring a high level of expertise to both residential and commercial projects. Whether painting single-family homes or towering multi-story buildings, their skills ensure a seamless finish.
Residential Painting: These painters handle everything from interior walls to exterior house painting. They are skilled in transforming a home’s ambiance with a fresh coat of paint.
Commercial Painting: Professionals are adept at tackling large-scale buildings, offering services like exterior painting and drywall repair. Their work is durable and tailored to withstand high traffic.
Portfolio of Work:
Interior Painting: Skilled at creating inviting spaces.
Exterior Painting: Enhances curb appeal with expert application.
Cabinet Painting: Provides a cost-effective update for kitchens and bathrooms.
Experienced painters are an essential part of any painting project, ensuring high-quality results.
Tools and Equipment: The Right Gear for Every Job
When it comes to professional painting, the right tools and equipment are crucial for a flawless finish. For precision interior painting, professional painters use high-quality brushes, rollers, and edging tools to ensure smooth and even coats. Durable exterior painting requires power washers and sprayers to handle various surfaces like wood siding, guaranteeing that every square foot shines under the new paint job.
Cabinet painting demands detail-oriented instruments, such as fine brushes and sanders, to achieve that perfect look on intricate surfaces. Tools like these are designed to reduce waste, supporting eco-friendly practices in both residential and commercial painting projects. Using low-VOC paints and materials, painters ensure a sustainable approach that’s kind to the environment.
Here is a list of essential tools:
High-quality brushes and rollers
Power washers for exterior cleaning
Paint sprayers for even application
Fine detail brushes for cabinetry
Sanding tools for smooth finishes
These tools not only enhance the quality of a paint job but also help professional painters deliver exceptional work with minimal impact on the environment.
Comprehensive Painting Work Scope
Painters provide a wide range of services to meet both residential and commercial needs. Here’s a brief overview:
Interior Painting involves meticulous attention to walls, ceilings, and trims. Painters ensure a flawless finish that enhances the room’s aesthetics.
Exterior Painting is crucial for both beauty and protection against the elements. The process includes preparing surfaces, applying primer, and adding a weather-resistant coat of paint.
Cabinet Painting brings a new life to kitchens and bathrooms. It involves sanding surfaces, priming, and applying a durable finish to cabinetry.
Residential Painting offers full-service solutions tailored to homes. This includes color consultations and thorough surface preparation for a long-lasting result.
Commercial Painting focuses on large-scale projects, designed to minimize disruption to business operations. This includes efficient scheduling and task management.
When it comes to transforming your space with color, Elk Horn Painting stands out as the expert choice. Whether you’re looking for a fresh look inside with interior painting, revitalizing your exterior, or refinishing your cabinets, Elk Horn Painting has you covered. Our skilled team excels in both residential and commercial painting projects, ensuring exceptional quality and attention to detail.
Learn more about transforming space with painters and the specific painting services at Elk Horn Painting: elkhornpainting.com/painters/
Site specific performances by BA Drama students at "The Collection" and "Usher Gallery".
Date: 9 May 2015
Time: 11am -3pm
photo by Fenia Kotsopoulou
"Stone and Silk" és una peça site-specific de la cia.Siberia/Paloma Muñoz que interactua directament amb l'arquitectura: el pati d'armes i el terrat del Castell de Montjuïc.
Dijous 15 d'octubre de 2020 a les 18.45h al Castell de Montjuïc
Una coproducció de l’Ajuntament de Barcelona (programa Creacio i Museus) amb la col·laboració de Graner, el Castell de Montjuïc, el Festival Grec de Barcelona i la Biennal del Pensament 2020.
Fotografies de Nora Baylach (La Vertical)
In specific, Holy Week is the week just before Easter that extends from Palm Sunday until Holy Saturday and marks the last week of Lent. It has earned the name 'Holy', according to the Orthodox Church, due to the significant events that take place for Christianity in regard to the sufferings of Jesus Christ.
Saturday evening is filled with the anticipation of celebrating Easter Sunday. In some areas, people begin to gather in the churches and squares in cities, towns and villages by 11pm for the Easter liturgies. A few minutes before midnight, all the lights are turned off and the priest exits the altar holding candles lit by the Holy Light, which is distributed to everyone inside and outside the church. At midnight, the priest exits the church and announces the resurrection of Jesus. Many people carry large white candles called lambada, and the church bells toll as the priests announce “Christ is Risen!” at midnight. Each person in the crowd replies with a similarly joyous response.
The capital of the Republic of Cyprus is also its cultural heartbeat.
Nicosia is the capital and largest city on the island of Cyprus, as well as its main business centre.
There is one thing the photograph must contain, the humanity of the moment.
We are making photographs to understand what our lives mean to us.
The best thing about a picture is that it never changes, even when the people in it do.
The camera is an instrument that teaches people how to see without a camera.
I really believe there are things nobody would see if I didn’t photograph them.
Tony Fiorentino Do You Remember?, 2013 Marmo, cm 21 x 1,5 x 1 cad.Veduta dell'installazione di contemporary locus V, Bergamo Courtesy l’artista e contemporary locusFoto di Maria Zanchi
The Final Day of Racing At Brands Hatch for The Superprix Weekend and After a Really Busy and Scattered Set Of Races The Previous day it was time to see which of the Drivers could Brave the Circuit One Last Time and Take Home Either a Championship Win or a Victory in their Specific Race.
Lets Get Straight to the Results.
Classic Formula Ford/Historic Formula 3 (Race 2 Result)
Classic Formula Ford and Historic Formula 3 Were up First and it was Time to see who could be The one to take the Checkered Flag First when they crossed the Line.
In First Place was (Cameron Jackson) in his Winkelmann WDF2 with a Lap Time of 1:39.257 and a Top Speed of 86.59mph. A Fantastic Victory Cameron Showing Incredible Car Control and Commitment to Win the Race.
In Second Place was (Ben Tinkler) in his Van Diemen RF80 with a Lap Time of 1:39.986 and a Top Speed of 85.77mph. A Really Great Drive from Ben to stay so close to Cameron and Keep Him on his toes the entire Time while Fighting for the Lead of the Race.
In Third Place was (Jordan Harrison) in his Lola T540E with a Lap Time of 1:39.994 and a Top Speed of 85.54mph. A Really Wonderfully Deserved Third Place for Jordan Pushing that Lola for everything it Has got to gain Third Place. Well Done.
Three Fantastically Fast Drivers all with Incredible Speed and Talent Showcasing The Best of what they Bring to Brands Hatch Every Year. An Amazing Last Race to Witness. Congratulations to The Race Winner and Keep Trying Hard Everyone Else.
HGPCA Pre 66 Grand Prix Cars (Race 20)
Next It was The Historic Grand Prix Cars and with a Massive Turn out for them it looks like Another Cracking Race to see from Start till Finish. Lets see who came out on Top.
In First Place was (Sam Wilson) in his Lotus 18 with a Lap Time of 1:39.384 and a Top Speed of 86.55mph. Amazing Work Sam Showing Colin Chapman How it Should be Done. He would have been Proud to Witness that Victory.
In Second Place was (Peter Horsman) in his Lotus 18/21 with a Lap Time of 1:41.296 and A Top Speed of 84.90mph. A Fantastic Drive by Peter to take Second Place in the Race.
In Third Place was (Miles Griffiths) in his Scarab Offenhauser with A Lap Time of 1:41.501 and A Top Speed of 84.38mph A Really Good Job there Miles Almost Matching Lap Times with Peter and Showing Some Incredible Car Control during The Race.
Another Fantastic Race for The Historic Grand Prix Cars and a Huge Congratulations to Sam for Taking Victory in the Last Race. Avery Well Done to Both Peter and Miles as well.
HSCC 70's Road Sports (Race 19)
Historic Road Sports took to the Track next and with some Legendary Cars from the Likes of Lotus Morgan and TVR it was Time to see who Had Stormed to Victory in the Last Race and Taken the Victory.
In First Place was (William Plant) in his Morgan Plus 8 with A Lap Time of 1:45.768 and A Top Speed of 70.67mph. Congratulations William on the Victory it was so Good to See a Morgan Take First Place while Watching this Exciting Race. An Amazing Drive.
In Second Place was (Jim Dean) in his Lotus Europa with A Lap Time of 1:46.411 and A Top Speed of 70.66mph. Another Incredible Drive from Jim to Take Second Place. Well Done
In Third Place was (Richard Plant) in his Morgan Plus 8 with A Lap Time of 1:47.697 and a Top Speed of 70.31mph. A Very Committed Drive from Richard and a Fantastic Third Place Finish that I'm sure the Whole Family will be Proud of.
Fantastic Racing from the 70's Road Sports to Finish the Days Racing for them Congratulations to William, Jim and Richard. Hope to see you Three Battling it out Again Soon.
Aurora Trophy With Geoff Lees Trophy
The Arora Trophy Roared onto the Grand Prix Circuit Next with Powerful V8 Engines thease Racing Cars could make the Ground Shake as they Thunder their way around the Race Track. Lets see who Managed to take that All Important Victory for their Final Race.
In First Place was (Martin Stretton) in his March 712 with a Lap Time of 1:25.976 and A Top Speed of 101mph. A Very Brave and Committed drive from Martin to Take Victory, Really Pushing the March to its Limits and hanging onto the Lead thought the Race.
In Second Place was (Mathew Wrigley) in his March 782 with a Lap Time of 1:25.127 and A Top Speed of 100.96mph. Another Incredible Driver Taking his Machinery to New heights and Keeping the March Name Alive in Historic Racing. Amazing Work Mathew.
In Third Place was (Samuel Harrison) in his Dallara 389 with A Lap Time of 1:29.552 and A Top Speed of 95.04mph. Amazing work Sam showing Insane Car Control even when Racing so Fast and for such A Long Time. Congratulations.
Another Amazing Race to Keep the Day going and showing the Amazing work that Each Team Does to ensure that their Driver and His Car are Ready to go. Well Done to all of the Teams and to the First Second and Third Place Winners as well. Looking Forward To seeing more Action this Year from the Aurora Trophy.
Guards Trophy (Race 21)
Next Up Guards Trophy with Another Range of Racing Machines from the Likes of Brabham Chevron and Lotus Lets see what will Happen and Who will be able to Drive their way to Victory in This Race.
In First Place was (Andy Newall) in his Chevron B6 with A Lap Time of 1:38.258 and A Top Speed of 83.84mph. Very Well Driven and Raced by Andy Showcasing the Power of the Chevron and taking it too its Limits in terms of Raw Speed and Performance.
In Second Place was the Duo of (Jackson S and Jackson C) in their Lenham P70 with A Lap Time of 1:38.008 and A Top Speed of 83.45mph. Fantastic Work to The Two Jacks who Really showed what Working Together Can Achieve during A Race. Well Done
In Third Place was the Duo of (Mitchell W and Mitchell B) in their Chevron B8 with A Lap Time of 1:38.368 and A Top Speed of 82.49mph. Another Amazing Duo who Have Taken Third Place and Kept the Fight Alive in their Respective Championship. Amazing work.
A Fantastic Race for the Guards Trophy Showing the Power of Each Race Car and what they Are Capable of When put into The Hands of the Right Drivers. Congratulations to Andy Mitchell W and Mitchell B as well as Jackson S and Jackson C for putting on One Hell of a Race. Keep up the Good Work Everyone Else and Never Stop Fighting for your Own Victories.
Historic Formula Ford (Race 16)
Next Up was Historic Formula Ford and some very Twitchy and Tricky Cars to be Driven Round the Circuit at Hight Speed. With Light Weight Chassis and Small Cockpits this was going to be a Very Exciting Race to Watch. Lets see who Came out Best of the Rest.
In First Place was (Cameron Jackson) in his Winkelmann WDF2 with A Lap Time of 1:38.596 and A Top Speed of 87.95mph. Another Incredible Drive From Cameron to Take Victory and show what A Truly Committed and Self Determined Driver is. He is an Inspiration to All Up Coming Formula Ford Racers.
In Second Place was (Tom Macarthur) in his Titan MK3 with A Lap Time of 1:38.484 and A Top Speed of 87.94mph. Another Really Brave and Heroic Driver Pushing His Formula Ford to its Limits and Keeping his Eye's on the Race Track. Amazing Work Tom.
In Third Place was (Horatio Fitzsimon) in his Merlin MK20A with A Lap Time of 1:38.513 And A Top Speed of 87.90mph. Very Well Done Horatio Fantastic Driving and A Well Deserved Third Place.
An Amazing Final Heat Race for the Formula Fords with Everyone Pushing As Hard as they Could for Victory. Keep Working Hard Everyone and Congratulations to Cameron Tom and Horatio.
Historic Road Sports (Race 17)
Historic Road Sports Next and it was Time to see what Each Driver could do in their Respective Race Car. Lets see how things Stacked up and who Came out on Top in the Race.
In First Place was (Kevin Kivlochan) in his AC Cobra with a Lap Time of 1:46.891 and A Top Speed of 72.19mph. What A Drive From Kevin to Take Victory Keeping that Cobra Far Ahead of the Rest of the Pack and Taking A Dominant Victory. Carol Shelby would have Loved to See That.
In Second Place was (John Davidson) in his Lotus Elan S1 with A Lap Time of 1:46.052 And A Top Speed of 72.16mph. Amazing Work John Keeping that Lotus on the Tarmac and Putting on One Hell of a Race for Everyone. Amazing Job.
In Third Place was (Rupert Ashdown) in his Lotus Elan S1 with A Lap Time of 1:47.481and A Top Speed of 71.61mph. Another Incredible Drive by Rupert Taking Third Place Very Well Deserved.
Historic Road Sports putting on Another Superb Race for the Season and Congratulations to Kevin John and Rupert on their Victories. Hope to see More of that This Year and Good Luck to Everyone Else Racing too.
Historic Touring Cars (Race 22)
The Final Race of The Day was Here and The Historic Touring Car Club did not Disappoint with Lotus Cortina's Mini Cooper S's and Ford Mustangs This was going to be a Final Battle of Titans. Lets See Who Managed to Take that Last Checkered Flag of the Day.
In First Place was (Steve Soper) in his Ford Mustang with A Lap Time of 1.47.084 and A Top Speed of 71.51mph. Awesome Drive Steve Fantastic to see that He Still has it in him After all The Years of Racing.
In Second Place was (Rob Fen) in his Ford Mustang with A Lap Time of 1:49.031 and A Top Speed of 70.93mph. Amazing Work Rob Pushing that Mustang Far and Wide to Hang onto that Second Place. Excellent Drive.
In Third Place was (Mark Martin in his Ford Lotus Cortina with A Lap Time of 1:49.905 and A Top Speed of 70.70mph. Very Well Done Mark Great Driving and Even a Wheel in the Air on Some Occasions Heading onto the Grand Prix Loop. What A Sight that Was to See.
And With that The Days Events came to an End for another year of Superprix Racing at Brands Hatch Amazing work to all of the Organisers and Race Drivers who took Part and Congratulations once again to all of the Race Winners. Keep Fighting Keep Wining and I'm Sure we will do it All Again Next Year.
Site specific performances by BA Drama students at "The Collection" and "Usher Gallery".
Date: 9 May 2015
Time: 11am -3pm
photo by Fenia Kotsopoulou
Site specific performances by 3rd year BA dance students, taken place in different locations around the University Campus: John Banks Laboratories, rooftop of the Art & Design building, and science ‘dry’ lab in the MHT building.
date: 3/12/2015
photo by Fenia Kotsopoulou
2022 La Delice Pastry Shop and Candy Store Chocolate specific on 3rd Avenue and 27th Street Kips Bay New York City - 03/20/2022 - NYC - Mystery Magic Chef outside mannequin Superchef Comicbook super hero comic book comics standee Halloween stand up store stores popup Bake Bakery Easter candy store entrance Pop n Fresh Mannequins dummy wax sculpture standees butler domestic hat uniform chocolate Mysterious
SPECIFIC INFO:
GENERAL INFO: St. Patrick's Parade day at P.J.'s Lager House, Corktown, Detroit, Sunday, March 13, 2011. Photographs by Donna Terek, 313-598-0179
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Expand market with good quality, Create benefits by excellent management. We always insist the principle as “Quality first, customer first” and has got a consistent praise since the establishment of our company. Our goal is to be your most reliable supplier for wipers.
1973-1974
Preparatory Study for VATICAN CORRIDOR, A Non-Specific Autobiography
Number 122 of 200, signed and numbered
17¾" x 15½"
Collection:
Crocker Art Museum
Sacramento, California
To Share a Photo on Facebook:
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A site-specific installation directed by Andrew Brettell which was held at Futuna Chapel. The Chapel which opened in 1961was designed by John Scott, and is viewed as one of the first examples of bicultural architecture in New Zealand. The Society of Mary sold the complex to developers in 2000. The Friends of Futuna have negotiated to acquire the site and are raising funds to acquire the parcel of land.
“The specific locations are irrelevant as the images are details that could essentially be from any urban area. The pictures are stripped of any sort of geographical information. I was often drawn to architectural mishaps, refuse, signage and the collapsing of inorganic and organic matter. The photographs of these elements blended together into a flattened space that have collage-like properties. Once I started making these pictures these amalgamations appeared everywhere.” Amber Gambler by Dylan Nelson (¾)
In specific, Holy Week is the week just before Easter that extends from Palm Sunday until Holy Saturday and marks the last week of Lent. It has earned the name 'Holy', according to the Orthodox Church, due to the significant events that take place for Christianity in regard to the sufferings of Jesus Christ.
Saturday evening is filled with the anticipation of celebrating Easter Sunday. In some areas, people begin to gather in the churches and squares in cities, towns and villages by 11pm for the Easter liturgies. A few minutes before midnight, all the lights are turned off and the priest exits the altar holding candles lit by the Holy Light, which is distributed to everyone inside and outside the church. At midnight, the priest exits the church and announces the resurrection of Jesus. Many people carry large white candles called lambada, and the church bells toll as the priests announce “Christ is Risen!” at midnight. Each person in the crowd replies with a similarly joyous response.
The capital of the Republic of Cyprus is also its cultural heartbeat.
Nicosia is the capital and largest city on the island of Cyprus, as well as its main business centre.
There is one thing the photograph must contain, the humanity of the moment.
We are making photographs to understand what our lives mean to us.
The best thing about a picture is that it never changes, even when the people in it do.
The camera is an instrument that teaches people how to see without a camera.
I really believe there are things nobody would see if I didn’t photograph them.
(HGM 2014.25.3, Heisey Glass Museum, Newark, Ohio, USA)
-----------------------------------
"1632 Lodestar" is the designation for a specific glass product design made in Newark, Ohio by the Heisey Glass Company (1896 to 1957). Heisey glass designs are called "patterns". Pattern designations include a number (not necessarily consecutively numbered during the history of the glass factory) and a name. Some pattern names were given by the Heisey company, while others were given by Heisey glass researchers.
"Nappy" refers to a low glass bowl.
"Dawn" refers to a type of colored glass that Heisey made - in this case, smoky gray.
The source of silica for Heisey glass is apparently undocumented, but was possibly a sandstone deposit in the Glassrock area (Glenford & Chalfants area) of Perry County, Ohio (if anyone can provide verfication of this, please inform me). Quarries in the area targeted the Pennsylvanian-aged Massillon Sandstone (Pottsville Group) and processed it into glass sand suitable for glass making.
-----------------------------------
From Bredehoft (2004):
Dawn: 1955-1957. A charcoal or smoke colored glass with lavender tints. According to the Olson formulas it was most likely developed fom "Swedish Smoke Glass".
-----------------------------------
From museum signage:
Augustus H. Heisey (1842-1922) emigrated from Germany with his family in 1843. They settled in Merrittown, Pennsylvania and after graduation from the Merrittown Academy, he worked for a short time in the printing business.
In 1861, he began his life-long career in the glass industry by taking a job as a clerk with the King Glass Company of Pittsburgh. After a stint in the Union Army, Heisey joined the Ripley Glass Company as a salesman. It was there that he earned his reputation of "the best glass salesman on the road".
In 1870, Heisey married Susan Duncan, daughter of George Duncan, then part-owner of the Ripley Company and later full owner, at which time he changed its name to George Duncan & Sons. A year later, he deeded a quarter interest to each of his two children. A few years after his death, A.H. Heisey and James Duncan became sole owners. In 1891, the company joined the U.S. Glass Company to escape its financial difficulties. Heisey was the commercial manager.
Heisey began to formulate plans for his own glass company in 1893. He chose Newark, Ohio because there was an abundance of natural gas nearby and, due to the efforts of the Newark Board of Trade, there was plenty of low cost labor available. Construction of the factory at 301 Oakwood Avenue began in 1895 and it opened in April of 1896 with one sixteen-pot furnace. In its heyday, the factory had three furnaces and employed nearly seven hundred people. There was a great demand for the fine glass and Heisey sold it all over the world.
The production in the early years was confined to pressed ware, in the style of imitation cut glass. The company also dealt extensively with hotel barware. By the late 1890s, Heisey revived the colonial patterns with flutes, scallops, and panels which had been so popular decades earlier. These were so well accepted that from that time on, at least one colonial line was made continuously until the factory closed.
A.H. Heisey's name appears on many different design patents including some when he was with George Duncan & Sons. Heisey patterns that he was named the designer include 1225 Plain Band, 305 Punty and Diamond Point, and 1776 Kalonyal.
Other innovations instituted by A.H. Heisey were the pioneering in advertising glassware in magazines nationally, starting as early as 1910 and the first glass company to make fancy pressed stems. That idea caught on quickly and most hand-wrought stemware is made in this manner, even now.
-----------------------------------
Reference cited:
Bredehoft, N. (ed.) (2004) - Heisey glass formulas - and more, from the papers of Emmet E. Olson, Heisey chemist. The West Virginia Museum of American Glass. Ltd.'s Monograph 38.
-----------------------------------
Info. at:
en.wikipedia.org/wiki/Heisey_Glass_Company
and
and
The specific name of this frog comes from the fact that at certain times, these animals can be almost jet black. Though not black, this animal from the western panhandle is quite dark. This male was calling in the late afternoon after a brief rain shower in mid May.
For my site specific project, I made a stamp based on the architect of the museum Henry Hare. In all his buildings he used to incoperate a hare into the architecture, all except southend museum. For my stamp I drew on the missing hare element and used the taxidermy hare as reference for my design.
Once I made the stamps, I included them in a traditional postcard 'the language of stamps' c1900 that my gradnparents used to use in correspondance to eachother during the first world war.
My final stamps and postcard were put on display in southend museum, in a WW1 exhibition cabinet, and they fitted in well.
This site specific installation demonstrates the possibilities of sculpted handmade paper.
Part of Altgeld Sawyer Corner Farm has been sowed with plant fibers to be used for handmade papermaking.
This event is a collaboration between mixed media artist, JE Baker and artist/community organizer, Shayna Cohen.
The garden has been partially funded by the Aiko’s Fellowship, and Cohen has been recognized by Chicago Artists’ Month 2009 as a featured artist for her efforts growing papermaking fibers.
The Final Day of Racing At Brands Hatch for The Superprix Weekend and After a Really Busy and Scattered Set Of Races The Previous day it was time to see which of the Drivers could Brave the Circuit One Last Time and Take Home Either a Championship Win or a Victory in their Specific Race.
Lets Get Straight to the Results.
Classic Formula Ford/Historic Formula 3 (Race 2 Result)
Classic Formula Ford and Historic Formula 3 Were up First and it was Time to see who could be The one to take the Checkered Flag First when they crossed the Line.
In First Place was (Cameron Jackson) in his Winkelmann WDF2 with a Lap Time of 1:39.257 and a Top Speed of 86.59mph. A Fantastic Victory Cameron Showing Incredible Car Control and Commitment to Win the Race.
In Second Place was (Ben Tinkler) in his Van Diemen RF80 with a Lap Time of 1:39.986 and a Top Speed of 85.77mph. A Really Great Drive from Ben to stay so close to Cameron and Keep Him on his toes the entire Time while Fighting for the Lead of the Race.
In Third Place was (Jordan Harrison) in his Lola T540E with a Lap Time of 1:39.994 and a Top Speed of 85.54mph. A Really Wonderfully Deserved Third Place for Jordan Pushing that Lola for everything it Has got to gain Third Place. Well Done.
Three Fantastically Fast Drivers all with Incredible Speed and Talent Showcasing The Best of what they Bring to Brands Hatch Every Year. An Amazing Last Race to Witness. Congratulations to The Race Winner and Keep Trying Hard Everyone Else.
HGPCA Pre 66 Grand Prix Cars (Race 20)
Next It was The Historic Grand Prix Cars and with a Massive Turn out for them it looks like Another Cracking Race to see from Start till Finish. Lets see who came out on Top.
In First Place was (Sam Wilson) in his Lotus 18 with a Lap Time of 1:39.384 and a Top Speed of 86.55mph. Amazing Work Sam Showing Colin Chapman How it Should be Done. He would have been Proud to Witness that Victory.
In Second Place was (Peter Horsman) in his Lotus 18/21 with a Lap Time of 1:41.296 and A Top Speed of 84.90mph. A Fantastic Drive by Peter to take Second Place in the Race.
In Third Place was (Miles Griffiths) in his Scarab Offenhauser with A Lap Time of 1:41.501 and A Top Speed of 84.38mph A Really Good Job there Miles Almost Matching Lap Times with Peter and Showing Some Incredible Car Control during The Race.
Another Fantastic Race for The Historic Grand Prix Cars and a Huge Congratulations to Sam for Taking Victory in the Last Race. Avery Well Done to Both Peter and Miles as well.
HSCC 70's Road Sports (Race 19)
Historic Road Sports took to the Track next and with some Legendary Cars from the Likes of Lotus Morgan and TVR it was Time to see who Had Stormed to Victory in the Last Race and Taken the Victory.
In First Place was (William Plant) in his Morgan Plus 8 with A Lap Time of 1:45.768 and A Top Speed of 70.67mph. Congratulations William on the Victory it was so Good to See a Morgan Take First Place while Watching this Exciting Race. An Amazing Drive.
In Second Place was (Jim Dean) in his Lotus Europa with A Lap Time of 1:46.411 and A Top Speed of 70.66mph. Another Incredible Drive from Jim to Take Second Place. Well Done
In Third Place was (Richard Plant) in his Morgan Plus 8 with A Lap Time of 1:47.697 and a Top Speed of 70.31mph. A Very Committed Drive from Richard and a Fantastic Third Place Finish that I'm sure the Whole Family will be Proud of.
Fantastic Racing from the 70's Road Sports to Finish the Days Racing for them Congratulations to William, Jim and Richard. Hope to see you Three Battling it out Again Soon.
Aurora Trophy With Geoff Lees Trophy
The Arora Trophy Roared onto the Grand Prix Circuit Next with Powerful V8 Engines thease Racing Cars could make the Ground Shake as they Thunder their way around the Race Track. Lets see who Managed to take that All Important Victory for their Final Race.
In First Place was (Martin Stretton) in his March 712 with a Lap Time of 1:25.976 and A Top Speed of 101mph. A Very Brave and Committed drive from Martin to Take Victory, Really Pushing the March to its Limits and hanging onto the Lead thought the Race.
In Second Place was (Mathew Wrigley) in his March 782 with a Lap Time of 1:25.127 and A Top Speed of 100.96mph. Another Incredible Driver Taking his Machinery to New heights and Keeping the March Name Alive in Historic Racing. Amazing Work Mathew.
In Third Place was (Samuel Harrison) in his Dallara 389 with A Lap Time of 1:29.552 and A Top Speed of 95.04mph. Amazing work Sam showing Insane Car Control even when Racing so Fast and for such A Long Time. Congratulations.
Another Amazing Race to Keep the Day going and showing the Amazing work that Each Team Does to ensure that their Driver and His Car are Ready to go. Well Done to all of the Teams and to the First Second and Third Place Winners as well. Looking Forward To seeing more Action this Year from the Aurora Trophy.
Guards Trophy (Race 21)
Next Up Guards Trophy with Another Range of Racing Machines from the Likes of Brabham Chevron and Lotus Lets see what will Happen and Who will be able to Drive their way to Victory in This Race.
In First Place was (Andy Newall) in his Chevron B6 with A Lap Time of 1:38.258 and A Top Speed of 83.84mph. Very Well Driven and Raced by Andy Showcasing the Power of the Chevron and taking it too its Limits in terms of Raw Speed and Performance.
In Second Place was the Duo of (Jackson S and Jackson C) in their Lenham P70 with A Lap Time of 1:38.008 and A Top Speed of 83.45mph. Fantastic Work to The Two Jacks who Really showed what Working Together Can Achieve during A Race. Well Done
In Third Place was the Duo of (Mitchell W and Mitchell B) in their Chevron B8 with A Lap Time of 1:38.368 and A Top Speed of 82.49mph. Another Amazing Duo who Have Taken Third Place and Kept the Fight Alive in their Respective Championship. Amazing work.
A Fantastic Race for the Guards Trophy Showing the Power of Each Race Car and what they Are Capable of When put into The Hands of the Right Drivers. Congratulations to Andy Mitchell W and Mitchell B as well as Jackson S and Jackson C for putting on One Hell of a Race. Keep up the Good Work Everyone Else and Never Stop Fighting for your Own Victories.
Historic Formula Ford (Race 16)
Next Up was Historic Formula Ford and some very Twitchy and Tricky Cars to be Driven Round the Circuit at Hight Speed. With Light Weight Chassis and Small Cockpits this was going to be a Very Exciting Race to Watch. Lets see who Came out Best of the Rest.
In First Place was (Cameron Jackson) in his Winkelmann WDF2 with A Lap Time of 1:38.596 and A Top Speed of 87.95mph. Another Incredible Drive From Cameron to Take Victory and show what A Truly Committed and Self Determined Driver is. He is an Inspiration to All Up Coming Formula Ford Racers.
In Second Place was (Tom Macarthur) in his Titan MK3 with A Lap Time of 1:38.484 and A Top Speed of 87.94mph. Another Really Brave and Heroic Driver Pushing His Formula Ford to its Limits and Keeping his Eye's on the Race Track. Amazing Work Tom.
In Third Place was (Horatio Fitzsimon) in his Merlin MK20A with A Lap Time of 1:38.513 And A Top Speed of 87.90mph. Very Well Done Horatio Fantastic Driving and A Well Deserved Third Place.
An Amazing Final Heat Race for the Formula Fords with Everyone Pushing As Hard as they Could for Victory. Keep Working Hard Everyone and Congratulations to Cameron Tom and Horatio.
Historic Road Sports (Race 17)
Historic Road Sports Next and it was Time to see what Each Driver could do in their Respective Race Car. Lets see how things Stacked up and who Came out on Top in the Race.
In First Place was (Kevin Kivlochan) in his AC Cobra with a Lap Time of 1:46.891 and A Top Speed of 72.19mph. What A Drive From Kevin to Take Victory Keeping that Cobra Far Ahead of the Rest of the Pack and Taking A Dominant Victory. Carol Shelby would have Loved to See That.
In Second Place was (John Davidson) in his Lotus Elan S1 with A Lap Time of 1:46.052 And A Top Speed of 72.16mph. Amazing Work John Keeping that Lotus on the Tarmac and Putting on One Hell of a Race for Everyone. Amazing Job.
In Third Place was (Rupert Ashdown) in his Lotus Elan S1 with A Lap Time of 1:47.481and A Top Speed of 71.61mph. Another Incredible Drive by Rupert Taking Third Place Very Well Deserved.
Historic Road Sports putting on Another Superb Race for the Season and Congratulations to Kevin John and Rupert on their Victories. Hope to see More of that This Year and Good Luck to Everyone Else Racing too.
Historic Touring Cars (Race 22)
The Final Race of The Day was Here and The Historic Touring Car Club did not Disappoint with Lotus Cortina's Mini Cooper S's and Ford Mustangs This was going to be a Final Battle of Titans. Lets See Who Managed to Take that Last Checkered Flag of the Day.
In First Place was (Steve Soper) in his Ford Mustang with A Lap Time of 1.47.084 and A Top Speed of 71.51mph. Awesome Drive Steve Fantastic to see that He Still has it in him After all The Years of Racing.
In Second Place was (Rob Fen) in his Ford Mustang with A Lap Time of 1:49.031 and A Top Speed of 70.93mph. Amazing Work Rob Pushing that Mustang Far and Wide to Hang onto that Second Place. Excellent Drive.
In Third Place was (Mark Martin in his Ford Lotus Cortina with A Lap Time of 1:49.905 and A Top Speed of 70.70mph. Very Well Done Mark Great Driving and Even a Wheel in the Air on Some Occasions Heading onto the Grand Prix Loop. What A Sight that Was to See.
And With that The Days Events came to an End for another year of Superprix Racing at Brands Hatch Amazing work to all of the Organisers and Race Drivers who took Part and Congratulations once again to all of the Race Winners. Keep Fighting Keep Wining and I'm Sure we will do it All Again Next Year.
In specific, Holy Week is the week just before Easter that extends from Palm Sunday until Holy Saturday and marks the last week of Lent. It has earned the name 'Holy', according to the Orthodox Church, due to the significant events that take place for Christianity in regard to the sufferings of Jesus Christ.
Saturday evening is filled with the anticipation of celebrating Easter Sunday. In some areas, people begin to gather in the churches and squares in cities, towns and villages by 11pm for the Easter liturgies. A few minutes before midnight, all the lights are turned off and the priest exits the altar holding candles lit by the Holy Light, which is distributed to everyone inside and outside the church. At midnight, the priest exits the church and announces the resurrection of Jesus. Many people carry large white candles called lambada, and the church bells toll as the priests announce “Christ is Risen!” at midnight. Each person in the crowd replies with a similarly joyous response.
The capital of the Republic of Cyprus is also its cultural heartbeat.
Nicosia is the capital and largest city on the island of Cyprus, as well as its main business centre.
There is one thing the photograph must contain, the humanity of the moment.
We are making photographs to understand what our lives mean to us.
The best thing about a picture is that it never changes, even when the people in it do.
The camera is an instrument that teaches people how to see without a camera.
I really believe there are things nobody would see if I didn’t photograph them.
(HGM 2454 M, Heisey Glass Museum, Newark, Ohio, USA)
-----------------------------------
"1469 Ridgeleigh" is the designation for a specific glass product design made in Newark, Ohio by the Heisey Glass Company (1896 to 1957). Heisey glass designs are called "patterns". Pattern designations include a number (not necessarily consecutively numbered during the history of the glass factory) and a name. Some pattern names were given by the Heisey company, while others were given by Heisey glass researchers.
The source of silica for Heisey glass is apparently undocumented, but was possibly a sandstone deposit in the Glassrock area (Glenford & Chalfants area) of Perry County, Ohio (if anyone can provide verfication of this, please inform me). Quarries in the area targeted the Pennsylvanian-aged Massillon Sandstone (Pottsville Group) and processed it into glass sand suitable for glass making.
-----------------------------------
From Bredehoft (2004):
Amber: A pale shade of amber and also a deeper amber was produced on occasion from the 1920s on, primarily for the Fred Harvey Restaurants of the Santa Fe Railroad. In 1951, Heisey listed amber in their catalogs and called it Sultana. Sultana was a medium to deep amber.
-----------------------------------
From museum signage:
Augustus H. Heisey (1842-1922) emigrated from Germany with his family in 1843. They settled in Merrittown, Pennsylvania and after graduation from the Merrittown Academy, he worked for a short time in the printing business.
In 1861, he began his life-long career in the glass industry by taking a job as a clerk with the King Glass Company of Pittsburgh. After a stint in the Union Army, Heisey joined the Ripley Glass Company as a salesman. It was there that he earned his reputation of "the best glass salesman on the road".
In 1870, Heisey married Susan Duncan, daughter of George Duncan, then part-owner of the Ripley Company and later full owner, at which time he changed its name to George Duncan & Sons. A year later, he deeded a quarter interest to each of his two children. A few years after his death, A.H. Heisey and James Duncan became sole owners. In 1891, the company joined the U.S. Glass Company to escape its financial difficulties. Heisey was the commercial manager.
Heisey began to formulate plans for his own glass company in 1893. He chose Newark, Ohio because there was an abundance of natural gas nearby and, due to the efforts of the Newark Board of Trade, there was plenty of low cost labor available. Construction of the factory at 301 Oakwood Avenue began in 1895 and it opened in April of 1896 with one sixteen-pot furnace. In its heyday, the factory had three furnaces and employed nearly seven hundred people. There was a great demand for the fine glass and Heisey sold it all over the world.
The production in the early years was confined to pressed ware, in the style of imitation cut glass. The company also dealt extensively with hotel barware. By the late 1890s, Heisey revived the colonial patterns with flutes, scallops, and panels which had been so popular decades earlier. These were so well accepted that from that time on, at least one colonial line was made continuously until the factory closed.
A.H. Heisey's name appears on many different design patents including some when he was with George Duncan & Sons. Heisey patterns that he was named the designer include 1225 Plain Band, 305 Punty and Diamond Point, and 1776 Kalonyal.
Other innovations instituted by A.H. Heisey were the pioneering in advertising glassware in magazines nationally, starting as early as 1910 and the first glass company to make fancy pressed stems. That idea caught on quickly and most hand-wrought stemware is made in this manner, even now.
-----------------------------------
Reference cited:
Bredehoft, N. (ed.) (2004) - Heisey glass formulas - and more, from the papers of Emmet E. Olson, Heisey chemist. The West Virginia Museum of American Glass. Ltd.'s Monograph 38.
-----------------------------------
Info. at:
en.wikipedia.org/wiki/Heisey_Glass_Company
and
and
Site specific performances by 3rd year BA dance students, taken place in different locations around the University Campus: John Banks Laboratories, rooftop of the Art & Design building, and science ‘dry’ lab in the MHT building.
date: 3/12/2015
photo by Fenia Kotsopoulou
"Stone and Silk" és una peça site-specific de la cia.Siberia/Paloma Muñoz que interactua directament amb l'arquitectura: el pati d'armes i el terrat del Castell de Montjuïc.
Dijous 15 d'octubre de 2020 a les 18.45h al Castell de Montjuïc
Una coproducció de l’Ajuntament de Barcelona (programa Creacio i Museus) amb la col·laboració de Graner, el Castell de Montjuïc, el Festival Grec de Barcelona i la Biennal del Pensament 2020.
Fotografies de Nora Baylach (La Vertical)
a)How did you use Photoshop to create your image? Be specific and mention tools.
For this poster, a variety of tools were used. For the title text, stroke was used to bring a bigger focus to the titles. The spot healing brush was used to take the background of Rush’s first album into the movie poster, then exposure to bring out the darker lines. A poster edge filter was added to the band to help create unity with the background. The reds of the poster really draw the eye in contrast to the simple black and white colour scheme.
b)Describe how your poster creates the mood/genre of the movie.
In most music documentary posters, the main focus is the group themselves during their creative process, or just the story of how the band came to be. The black represents the serious nature in the later years but that there is still lighter moments in the film.
c)What design factors did you consider when creating your poster?
I considered the z-pattern of reading and I believe it applies to my poster. I also used the “go big” and the font consideration so the title stands out.
d)What do you think you did well with your poster?
I think the unity of how everything fits together and the consistency of the poster is very good. The theme is also captured very well. It shows the serious side of the music industry and the effect it can have on people, but also the joys of it.
e)What improvements could you make?
More colour because the documentary isn’t as dark as the poster makes it appear as.