View allAll Photos Tagged snapper
Snapper Rocks at Tweed Heads - local Bundjalung Aboriginal man celebrates his proud indigenous heritage by blessing the surf by playing his didgeridoo while overlooking the crashing waves that sweep over the rocky coastline.
Snapper Rocks at Tweed Heads - local Bundjalung Aboriginal man celebrates his proud indigenous heritage by blessing the surf by playing his didgeridoo while overlooking the crashing waves that sweep over the rocky coastline.
Snapper Rocks at Tweed Heads - local Bundjalung Aboriginal man celebrates his proud indigenous heritage by blessing the surf by playing his didgeridoo while overlooking the crashing waves that sweep over the rocky coastline.
The yellow 4x4 with the 2x2 cut-out only appears in one other set at the time of this writing: 8037 (Anakin's Y-Wing)
The large white claw/barb thingie is unique to the 2010 Atlantis sets so far.
The other parts have appeared on other sets, but are still pretty uncomon in those colors. (The green cockpit part is another Atlantis exclusive so far)
LEGO Set 8079
Shadow Snapper
2010 Atlantis Theme
"Limited Edition"
Purchased through Shop@Home for $29.99
January 2010
It was raining.
Fotos Encadenadas:
ant. pelo rojizo
sig. máscara
Related (in the Power of Positive Relationships group): the snapper snapped.
Connected (in the Connect group): another mask
LEGO Set 8079
Shadow Snapper
2010 Atlantis Theme
"Limited Edition"
Purchased through Shop@Home for $29.99
January 2010
Don't be frightened of a scary looking dish - it's surprisingly quick to prepare, and quite delicious.
2 (3-pound) whole red snappers, scaled and gutted
2 tablespoons kosher salt
2 teaspoons ground white pepper
2 large oranges, each sliced crosswise into 4 thick slices
6 sprigs rosemary, plus 2 tablespoons rosemary leaves
1/4 cup julienned orange zest (strips of zest)
1/2 cup 1/4-inch sliced garlic cloves
1 cup sliced (assorted) olives
1 1/2 cups dry white wine
1 cup orange juice
3/4 cup extra-virgin olive oil
Preheat the oven to 425 degrees F.
Season the snappers with the salt and pepper. Place the orange slices on the bottom of a large roasting pan in 2 columns of 4 orange slices. Place 3 sprigs of rosemary across the each of the 2 rows of oranges. Lay the fish on top of the orange slices, and divide the rosemary leaves, orange zest, garlic cloves, and olives evenly over the tops of the 2 fish. Pour the wine and orange juice around the fish, and drizzle each fish with 2 tablespoons of the olive oil. Place the fish in the oven and roast, uncovered, for 20 minutes. Remove from the oven and add 2 tablespoons of olive oil over each fish. Return to the oven and continue to cook until well caramelized, about 15 to 20 minutes. Remove the fish from the oven and drizzle with the remaining 1/4 cup of olive oil.
Serve immediately, with the pan drippings drizzled over the top of the fish.
Another of Emeril's recipes. His calls for Kalamata Olives, but I substituted a variety from Wegman's "olive bar". Due to availability, I also used 2 large Snapper filets (stacked together) rather than 2 whole fish.
Having a Red Snapper at the St. Regis Bar in Bangkok. It's a Bloody Mary, created in 1934 in the St. Regis New York. Spicy!
A young lady who posed for a picture. She snapped my suspenders!!! So i said she would have to pose for a picture. She said no problem!!! I tell you what after that i do not wear them too often!!! That snapper STUNG!!! Have a great week FLICKR friends!!! Smile at some one and make there day!!! lol Red