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You can view the recipe for this super easy slow-cooker stew here: thelittlegsp.com/2013/12/08/butternut-squash-turkey-chili/
this is just the neatest thing. The guys building our barn hung this chain up from the drainspout and said it would channel the water in a controlled way. And it does. The water runs down and through the links instead of pouring out and making a hole in the earth.
Meanwhile, I set out to write a post about the progress of our winemaking and slow cooking. My fans were screaming for gratuitous shots of Salma Hayek's cleavage. I hope I fulfilled both requirements:
leftcoastcowboys.com/2009/11/05/slow-cooking-and-fermenta...
Warm tender mocha pudding cake, made right at my desk.
Chocolate Pudding Cake recipe adapted from America's Test Kitchen Slow Cooker Revolution. Read more at Dessert By Candy.
To prevent burning in this dish, we put a foil collar in front of the heating element in the slow cooker
I ended up mixing a small can of diced fire-roasted tomatoes with some red wine vinegar, a wee bit of brown sugar, garlic, paprika, cayenne, black pepper, and salt in the crock. I then rolled the beef shoulder roast in it, and topped it with onions and carrots. It will now marinate in the fridge overnight (the liquid almost reaches the top of the roast and I put some of it on top of it). I added frozen green beans during the last 1/2 hour.
I was going to make a beef stew on the hob for dinner last night but in the end I didn't get round to it. So this morning I decided to get the 'ole slow-cooker down from the top of the kitchen cabinets :-) Just a few minutes preparation then it just looks after itself ;-)
We started with 12 skinless chicken thighs. The recipe called for them to be bone-in, but we decided to use boneless for simplicity's sake.
Combine fresh thyme (I only had dried), melted butter, soy sauce, white wine vinegar, Worcestershire sauce, salt, and pepper.
It's not authentic, but I'm guessing my downstairs neighbours would frown upon my digging a pit in our apartment. I seasoned a 3.5lb piece of shoulder with some bbq rub and then set it on a slice of onion with no additional liquid and left if for the day. When I got back it was fall-apart tender and there was juice halfway up the side of the pot. I didn't really care that it wasn't authentic once I tasted it.
I ended up mixing a small can of diced fire-roasted tomatoes with some red wine vinegar, a wee bit of brown sugar, garlic, paprika, cayenne, black pepper, and salt in the crock. I then rolled the beef shoulder roast in it, and topped it with onions and carrots. It will now marinate in the fridge overnight (the liquid almost reaches the top of the roast and I put some of it on top of it). I added frozen green beans during the last 1/2 hour.
Crock Pot Stuffed Peppers
This recipe is a high-bread of Shannon’s of Cozy Country Living crock pot stuffed peppers recipe.
My husband Tim, love, love, loves stuffed green peppers. I could take’um or leave’um until a friend of mine said she had just made them but in a crock ...
www.bowwowblog.com/easy-crock-pot-recipes/crock-pot-stuff...
This morning I put a 5 pound bag of boneless chicken breasts in the croc-pot with a sliced onion and some bbq sauce, around 2 pm I shredded it up, and now it's nice, warm & saucy ready for our sandwiches at dinner.
Inspired by my favorite drink at my favorite local coffee shop I came up with a drink I like even better and can serve to a crowd!
For those chilly winter evenings and busy week nights, slow cooker meals are comforting and help simplify mealtime. While many pot roast recipes can be high maintenance and arduous, this one is anything but! This easy slow cooker pot roast recipe requires just 15 minutes of prep time, a few...
beef, crock pot, dinner, entree, meal, one pot meal, slow cooker, vegetables
www.viralleakszone.com/slow-cooker-pot-roast-with-veggies...
I write about food and recipes at bit.ly/thisab. This photo was also posted to Instagram, right here - ift.tt/1sZw3Ln