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The KBC had a private pig roast recently, by invitation only, for their regulars. Free food and beer; gotta love it.
Kingston Brewing Company; Kingston, Ontario.
culinarilyobsessed.blogspot.com/2008/03/slow-cookin-goodn...
Awesome Slow Cooker Pot Roast
2 (10.75 ounce) cans condensed cream of mushroom soup
1 (1 ounce) package dry onion soup mix
3/4 cup water
5 1/2 pounds bottom round roast
In a slow cooker, mix cream of mushroom soup, dry onion soup mix and water. Place pot roast in slow cooker and coat with soup mixture.
Cook on High setting for 3 to 4 hours, or on Low setting for 8 to 9 hours.
This was our Valentine's Day dinner. We put the pork in the slow cooker before work and came home to this! (Well, we had to do about 3 minutes of work to get the pork to this point, but that's pretty easy!)
Here's the recipe! thelittlegsp.com/2012/02/17/bbq-pulled-pork/
When I was much younger, one of the more fascinating things about going in old peoples' home was finding 40 year old appliances still in daily use. I can still picture the console radios and iceboxes. I once saw a large chunk of ice being delivered. A memory frozen in time.
Now, we have come full circle. Sitting in my kitchen, in full view of anybody who enters, is a Crock-Ette. This was used frequently up until my mother got sick back in '09.
I scanned one of the Abbott's lids before. I believe these go back to the late 60's.
Baked beans, green bell peppers and onions in a sweet barbecue style sauce.
Find this recipe on www.cookapalooza.org
I used the slow cooker method -and it has been a success! I even like it better than my thrifted yogurt maker. Here we are eating it with jelly and we love adding granola to it as well. Yea to bacteria!
You can call it cajeta or dulce de leche or arequipe. To me, this is simply caramel heaven in a jar.
Cajeta made entirely from scratch by reducing organic goat milk, sugar, cinnamon, salt, baking soda from 2L to 600mL. I had a head start using slow cooker to handle much of the reduction (hands off) before finishing off the last hour of cooking on the stove to achieve thick caramel perfection.
Recipe adapted from Rick Bayless. Read more at Dessert By Candy.
The best thing about March? Corned beef goes on sale! I love good corned beef and cabbage for St. Paddy's Day. But, what to do it if falls on a work night?... use your slow cooker! Recipe at The Taste Place.
For supper this evening my wife prepared spaghetti and meat sauce with tossed salad. For dessert she made an apple crisp.
Latest addition to my collection of small kitchen appliances. This model is recommended by multiple sources and I bought it when it was on sale for 40% off. I've been cooking with it non-stop since day 1.
More details about it: Crock-Pot SCVT650-PS 6-1/2-Quart Programmable Touch Screen Slow Cooker, Stainless
Now that all of Christmas is packed away I've switched gears. This week I will be photographing books starting with this picture of my slow-cooker cook book.
@ home. Chipotle and Orange Pork Tacos with onions, cilantro and avocado.
Recipe from Tasty Kitchen.
Wassail, wassail all over the town~~~
www.youtube.com/watch?v=QLfsdRv9rUs
Yes, the song got into my head and I had to buy some cider and actually try this out. It's actually very, very good, even though I chose to do a non-alcoholic version which was a blend of allrecipes.com/Recipe/Wassail-Punch/Detail.aspx www.kathyrmiller.com/wassail.htm and www.accidentalhedonist.com/index.php?title=wassail. I added two tablespoons of brown sugar to sweeten it somewhat.
Made using my new slow cooker! :D
Dill pickle ranch-flavoured Chex mix/bits & bites?! It can be done! Now that summer is here you can even make it in the crockpot which made it perfectly: www.suziethefoodie.com/dill-pickle-crockpot-bits-bites/
For Christmas Eve dinner, we made the Pizza Puttanesca from Robin Robertson's Fresh from the Vegan Slow Cooker. Both the sauce and crust (so light and airy!) are delicious, though I was a little disappointed to learn that it only serves two. I want leftovers, dammit!
Blogged: www.easyvegan.info/2012/12/30/the-great-crifsmas-food-rou...
1.5lbs of Pork Tenderloin
3 strips of thick cut bacon cut into 1” pieces
Salt
Pepper
1 tbs dried oregano
1/2 tbs cumin
1 tbs flour
1 onion rough chopped
1 bay leaf
3 carrots cut into 1” pieces
About 3 c of small fingerling potatoes
1 c crimini mushrooms
1 head of garlic, peeled and lightly smashed
3 roma tomatoes cut in 1” pieces
1 jalapeño pepper minced
2 limes juiced
1 c chicken broth
1/2 cup of dry white wine
Sauce
1 tbs butter
Fresh parsley and thyme
1 lime if needed
Season tenderloin with salt and pepper and herbs (except bay leaf). Sprinkle with a bit of flour and set aside.
In a heavy pan, cook bacon until crisp. Move bacon to a spare plate and cover and store for garnish.
In same pan, brown all sides of the tenderloin. Move meat back to plate. Saute onions in same pan.
If your pan is the insert from your slow cooker, you can place all the remaining ingredients in the pot and put the meat on top. Otherwise, deglaze pan with wine and pour into base of slow cooker. Place remaining ingredients in cooker and put the meat on top.
Set the cooker for low and allow to cook for 9 hours.
Move meat to broiler safe pan, sprinkle bacon around it and place under broiler for about 5 minutes to get a nice crust and warm the bacon.
At the same time, move veggies to serving bowl, and move all remaining liquid into a sauce pan. Add butter and cook until reduced by about half. Taste and add more lime juice if desired. Season as needed with salt and pepper. No need to strain the sauce.
Cut meat across the grain, as much as possible, plate and drizzle with sauce and serve alongside veggies. Garnish with fresh herbs rough chopped.
Really love the packaged version of this so I've been experimenting with homemade versions to see how close I can get. Getting there. In the meantime the experiments are pretty tasty.
God prepares leaders in a slow-cooker, not in a microwave oven. More important than the awaited goal is the work God does in us while we wait.
Waiting deepens and matures us, levels our perspective, and broadens our understanding. Tests of time determine whether we can endure seasons of seemingly unfruitful preparations, and indicate whether we can recognize and seize the opportunities that come our way.
-John C. Maxwell
#leaders #Jesus #Christ #bible #test #slowcooker #microwave
Made chicken using Lemony Herbed Drumsticks slowcooker recipe: added 2 tablespoons honey and 2 chopped red peppers and 1 option (sauté peppers and onion before adding to crockpot) very good. Cooked in under 5 hours on low. Pomegranate sauce was VERY GOOD with it.
Autumn Fare - sauce, pomegranate, recipe
t=teaspoon T=tablespoon
Pomegranate Sauce
I have a pomegranate tree and so have no problem for a good supply in autumn. You can, however, substitute any unsweetened dark juice for this such as cranberry, cranberry-apple, current, grape or even prune. In the case of the latter two, add a few softened in cognac (or brandy) raisins or very finely chopped apple and allow to simmer a few minutes. This is wonderful in autumn with Roast Pork Tenderloin and Autumn Vegetables. A fine sauce for chicken or Cornish hen as well.
250 ml. pomegranate juice
1 T. mild honey
1/2 t. minced fresh rosemary
1/2 sm. garlic clove
1 T. sherry vinegar
1 t. cornstarch
herb salt
Add the rosemary to the juice and simmer to reduce to 100 to 125 ml. (less than half to half - depends on flavour intensity of juice) add the honey and garlic and gently simmer for a few minutes.
Remove the garlic, add the vinegar and a pinch of herb salt.
Make a paste of the cornstarch with a little water, stir into the sauce and allow to thicken.
All recipes are excerpts from "Welcome to My Kitchen" - The Epicurean Table and are copyright of the author. Recipes are not to be added to any form of archive or other works of any kind. Contact the author for further information.
The Epicurean Table © 1999-2002 Patricia Conant
Easy keto dinner for 4. 8 chicken skin on bone chicken thighs, asparagus and 2lbs of carrots split. Crockpot on low for 8 hours. Works great with a ketchup, braggs aminos, garlic and honey soy sauce. Will cost less than $15. #ketogenic #slowcooker #crockpot #dairyfree #glutenfree #paleo #meals
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