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Elena and her friend Candice came to visit for two days before they go on a cruise in the Caribbean. For dinner I made a pork roast in the slow-cooker that came out well with the thermometer. And since Candice is a vegetarian, I had a good reason to use my steam cooker to steam lots of good vegetables.
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When I was a kid, I loved chicken and dumplings. As an adult, I still love chicken and dumplings. I love them so much that the very first thing I made when I got my hands on a Hamilton Beach Slow Cooker for Christmas one year ago was, you guessed it, chicken and dumplings!
Since then, I have made it my mission to perfect the recipe to what fits my family, and I think I have a variation that suits us just fine.
Pair a bowl of dumplings with fresh corn on the cob, and you'll have yourself a filling meal that can take you back to childhood or warm you on a cold winter's day.
Ingredients
4 boneless, skinless chicken breast halves
2 tablespoons butter
2 cans condensed cream of chicken soup
1 can condensed cream of mushroom soup
2 (10 ounce) pack refrigerated biscuit dough, torn into pieces (I use country biscuit style)
1 onion, diced (small or half large - white or sweet
1 box chicken broth
To taste (I use 1 tablespoon roughly) Pepper
To taste Lawry's Seasoning Salt
To taste garlic powder
Instructions:
Prepare your chicken by seasoning them on a cutting board. Give a healthy coating of garlic powder on both sides, with a lighter 'to taste' coat of seasoning salt and pepper as you add more later.
Dice the onion and cover the entire bottom of your slow cooker with it.
Lay the seasoned chicken evenly across the top of your onion layer.
Pour both cans of the cream of chicken soup, and the cream of mushroom soup over the chicken. Add butter.
Pour broth until soups and chicken is covered (roughly 1/2-3/4 box).
Add seasoning (this is where I add the heavier pepper and seasoning salt).
Set slow cooker on high for 6 hours.
1 1/2 hours prior to serving tear up the biscuits into quarter size pieces and stir them in.
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Full Recipes : https://delishably.com/meat-dishes/Slowcooker-Chicken-and-Dumplings
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"Side of Cow"
I was kind of put off by the mass amount of beef short ribs we had to get and cook in preparation for my mom's birthday dinner - even though my mom's to-die-for recipe was a favourite of mine in the past, since developing my digestive issues with meat it really turns me off!
Here's the recipe for the rest of you! - yummysmells.blogspot.com/2008/07/ta-da.html
Cacciatore is Italian for “hunter,” and it usually refers to the sauce that covers browned chicken or rabbit pieces. It is a favorite Italian dish.
Cacciatore is usually composed of tomatoes, onions, mushrooms and possibly, bell peppers. It is simmered for a long time to bring out the flavors and to allow the meat to become meltingly tender. Cacciatore has its history in Italian home cooking, but got its name during the Renaissance. In those days, the peasants were rarely able to afford meat, and hunting was illegal in most places. However, the wealthy hunted frequently and their game was often prepared in the field.
Wild game tends to have a certain “taste” and the bold flavors of the hunter’s sauce, the cacciatore, helped cover this taste and make the meat more palatable. It also had the desired tenderizing effect. Chicken in cacciatore has become much more popular in recent years, as Americans, in particular, eat much less rabbit than they used to.
www.wisegeek.com/what-is-cacciatore.htm
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Elena and her friend Candice came to visit for two days before they go on a cruise in the Caribbean. For dinner I made a pork roast in the slow-cooker that came out well with the thermometer. And since Candice is a vegetarian, I had a good reason to use my steam cooker to steam lots of good vegetables.
Lots of ingredients, but it's very easy to prepare most of the steps ahead of time, with just a couple potatoes and turnips to peel and cook before you serve it.
Elena and her friend Candice came to visit for two days before they go on a cruise in the Caribbean. For dinner I made a pork roast in the slow-cooker that came out well with the thermometer. And since Candice is a vegetarian, I had a good reason to use my steam cooker to steam lots of good vegetables.
Just like the last time, we made them, my mom's "Manhunter Short Ribs" took up two big crockpots!
I was kind of put off by the mass amount of beef short ribs we had to get and cook in preparation for my mom's birthday dinner - even though my mom's to-die-for recipe was a favourite of mine in the past, since developing my digestive issues with meat it really turns me off!
Here's the recipe for the rest of you! - yummysmells.blogspot.com/2008/07/ta-da.html
The KBC had a private pig roast recently, by invitation only, for their regulars. Free food and beer; gotta love it.
Kingston Brewing Company; Kingston, Ontario.
Pudding cake is all about the magic of self-saucing. For this recipe, the sauce is created with cocoa powder, sugar, and my favourite office staple hot weak black coffee. Good substitution for the hot water that the recipe called for.
Chocolate Pudding Cake recipe adapted from America's Test Kitchen Slow Cooker Revolution. Read more at Dessert By Candy.
Elena and her friend Candice came to visit for two days before they go on a cruise in the Caribbean. For dinner I made a pork roast in the slow-cooker that came out well with the thermometer. And since Candice is a vegetarian, I had a good reason to use my steam cooker to steam lots of good vegetables.
Day 302
29th October 2012
For ODC2 carved
More Halloween fun today, made halloween biscuits with Chap today and carved our pumpkin yesterday!
I was making a lovely casserole in my slowcooker, was having a rummage in my cupboard for veggies lurking at the back and came across this sweetpotato, sprouted some limbs ;) Trimmed them off and it was as good as new. Tasted very nice too!
Chap has just woken up with Croup, I hope he's ok for our trip to Sweden on Weds!
Elena and her friend Candice came to visit for two days before they go on a cruise in the Caribbean. For dinner I made a pork roast in the slow-cooker that came out well with the thermometer. And since Candice is a vegetarian, I had a good reason to use my steam cooker to steam lots of good vegetables.
Read somewhere that apple butter is "done" when you can stand a spoon up in it. Well,this one seemed done. I'd never made apple butter before. What a great way to use up older apples. (esp. when I was sooo sick of apple cake and cobblers and such)
This is my latest submission Cayenne Chicken for a recipe. For your viewing enjoyment I give you the raw goods and the finished product.
I will put the recipe up on my blog later this week. Check back for the link. Here is the link Cayenne Chicken
Strobist Info:
SB600
Pocket Wizards
Lasolite 24in. EzyBox
(2) 3/16 White Core Foam Board
You can call it cajeta or dulce de leche or arequipe. To me, this is simply caramel heaven in a jar.
Cajeta made entirely from scratch by reducing organic goat milk, sugar, cinnamon, salt, baking soda from 2L to 600mL. I had a head start using slow cooker to handle much of the reduction (hands off) before finishing off the last hour of cooking on the stove to achieve thick caramel perfection.
Recipe adapted from Rick Bayless. Read more at Dessert By Candy.
Today's Posting - #TP176 - Make a photo that contains today's date in it somehow. Maybe abstract representation of the numbers, maybe literally.
Tonight's dinner in the slow cooker!!
Rezept in Deutsch: kuechenlatein.com/rindfleisch-in-rotwein/
Recipe in English: kuechenlatein.com/whb-70-beef-in-red-wine/
I used basically the same idea I had going in this recipe I posted a while back
www.flickr.com/photos/missmarnie/3960620050/in/set-721576...
Only, instead of cooking it in the oven, I’ve used my slow cooker.
Serves about 4-6
4 lbs Beef Short Ribs (about 8)
Kosher salt
Pepper
4 large carrots cut into 1” pieces
4 stalks celery, cut into 1” piece (I also deveined them but that’s optional)
4 large peeled tomatoes cut into 1” pieces
2 boiler onions rough chopped
1 head of garlic peeled and cloves slightly squished
1 c red wine
1 tbs Worcestershire sauce
1 tbs soy sauce
2 bay leaves
6 c of mushrooms of shiitake and crimini mushrooms (I’m estimating quantity, we used a lot)
Sauce
1/2 c red wine
1 tbs butter
Fresh herbs of your choosing (I like thyme or dill)
Season ribs with kosher salt and pepper, on all sides. Some people like to remove some of the fat, but I do that at the end. Your call.
Place carrots, celery, and tomatoes, in base of slow cooker.
Sear meat on all sides in a heavy pan. Make sure to work in small batches to get good browning. I was able to do it all in 2 batches. Set meat aside and add onions and garlic to pan, turn down heat a bit and cook until they are a little translucent.
Pour all liquids into pan, gently scraping up all the little bits that may be stuck to the bottom. Allow to cook on medium heat for about 5 minutes to get the liquid hot and cook off a little of the booze.
Add liquid, with onions and garlic, to the crock pot. Add bay leaves. Place meat on top. Heat on high for 30 mins and then reduce to low heat for 5 hours. Add mushrooms at this point. Cook on low for another 1-2 hours.
Move meat to a serving plate (bones will likely just fall out) and strain veggies out with slotted spoon and place in a separate dish. Remove as much fat from remaining liquid as possible. Pour remaining liquid into sauce pan and add wine and butter and cook on high until reduced to about 1/3 of the original quantity. Add salt and pepper if desired. Add half the fresh herbs to sauce and save the rest for garnish.
My favorite method for reheating is to place a couple piece of meat and veggies on an oven safe pan and broil for a couple minutes, then turn off the heat and allow to warm through. Reheat sauce in microwave. The broiling gives a delightful crust to the meat.
End result is slightly more tender (probably because it’s cooked longer) than the oven version but equally tasty and easy to prepare.