View allAll Photos Tagged skewers
The fork through a car windscreen was an art installation. Part of The city-wide show which saw the Giant Royal De Luxe puppets walking through the streets of Merseyside
beautiful swordfish steak purchased from a local fisherman's stand in Topsail, NC.
Chunks were marinated in a basic mix of lemon juice, garlic, oregano, and 7-spice mixture. Griddled on cast iron. Served over a mixed veggie and bulgar pilaf.
An artist has decorated a load of doors in San Ferdinando and the southern end of the Quartieri Spagnoli. The subject matter is varied, but the constancy of style makes this corner of Napoli feel vibrant and alive.
I can’t think why I was particularly drawn to this painting!
08/26/2012 A man grilling skewered meats at the Brighton Beach Jubilee. Kodak Ektar 100. Konica FC-1. Konica Hexanon 50mm 1:1.4.
It was an interesting experiment, but I'd take my brush pens consistency and convenience any day over the savings afforded by this bamboo skewer technique.
robotninjamonsters.blogspot.com/2008/11/ink-sketching-wit...
Wonderful feast made by Dad!
Veggie sausage, green red and yellow peppers, mushrooms, red onion, eggplant. Marinated with fresh herbs.
Set and forget style of rotisserie grilling. Carson Rotisserie grill makes men's work outdoors more pleasurable.
This item includes
1 Skewer (4")
1 cherry Tomato (Appx. 1.5")
1 Jalapeno Stuffed Olive (Appx.1.5")
1 Button Mushroom (Appx. 1.5")
1 Lemon Slice (Appx. 1.75")
1 Green Leaf (Appx. 4")
All hand sewn except for the veins on the leaves and underneath the mushroom cap. Made from felt, stuffed with polyfil. Not for Children. Skewers poke eyes.
Thank you for looking!!
Pork skewers ($8.5/pair). This is a Mexican version of yakitori that’s brushed with a mole-influenced chili-chocolate glaze, and finished with sour cream and cotija cheese.
Although to be honest, I have a feeling these might be chicken even if the menu says pork. Whatever it might be, check with the restaurant. I was a little distracted by the fact that it had a mole-like glaze (given I'm allergic to cocoa and all).
New skewer on top old skewer at bottom the new skewer you can not see the weld marks and is electro polished. Skewers made by Autodonar.
You choose your food on the street and then its brought into the bar for you to eat with an ice cold beer.
Very good but the chilli flakes were too large - they should be finer.
Lunch with my brother at My Old Place about a month ago.
Full Video Recipe: youtu.be/2PWcquMz8_Y
These Vietnamese pork skewers are shaped around stalks of lemongrass and cooked on a chargrill, which releases a smoky aroma that flavours the meat beautifully.
one guy does nothing but stoke the coals on busy nights. all nights, each gaucho is assigned their own meat; they don't just serve you, they cook as well. here you can see some of the varieties of meat (and pineapple) you might get to eat.
It's only taken 32 years, but rosemary and I are really getting along splendidly these days. I still don't want a branch of it in a chicken stew (bleh) but with olive oil? And salt? In bread? Yum. And in this case, a small amount finely minced into a marinade, it was delicious as well.
Garlic-Mustard Glazed Skewers on smittenkitchen.com