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Whenever Andrew comes back from CERN, he brings back chocolate for all of us. Here's the haul from the most recent trip.

Bean to bar milk chocolate 49% single origin fair trade Bagua Cocoa 24% milk.

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Santander Chocolates

#fivepointcoffee #bratislava #slovakia #singleorigin #specialtycoffee 👌☕️ - mehr über iPhone Foto Apps in meinem Blog: foto-apps.com/

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Bio dark chocolate 55% Santo Domingo cocoa with sea salt .5%.

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