View allAll Photos Tagged shells
This was taken during low tide in Shell Beach near Spyglass during the busy New Years weekend. The sunset wasn't as spectacular as others lately but ill take what i can get.. and i couldn't resist capturing these interesting designs in the sand!
D7000 | 18mm | f/16 | ISO 200 | 1/40, 1/10, 1/3 | three exposures blended in Photoshop
I ripped these photos out of a MS magazine several months ago, and finally got around to photographing them. It's pretty amazing what people can do with shells.
Challenge from a photographer friend: Seven days, seven black and white photos of your life. No humans, no explanation. Challenge someone every day.
Day 3 of 7.
My sister-in-law's collection!
"We wandered shyly hand in hand,
small footprints in the golden sand,
and gathered pearls and shells in pails,
while all about the nightingales
were singing in the trees.
We dug for silver with our spades,
and caught the sparkle of the seas,
then ran ashore to greenlit glades,
and found the warm and winding lane
that now we cannot find again,
between tall whispering trees."
From: The Little House of Lost Play (Mar Vanwa Tyalieva)
~ JRR Tolkien ~
Taco-Shell
Taco Shell Recipe is very simple and easy. Tacos belongs to Mexican Cuisine. There are many taco recipes on the globe, but the common part among of them is taco shells. Today we will make the vital component of several taco formulas which are called Taco Shells. Taco can be loaded...
Holiday in Lanzarote, too windy for good rock balancing so collected well weathered shells and shaped a fish in a shallow rock pool.
Glasgow University Amnesty International demonstration against Shell for their actions and dealings in the Niger Delta
At a Shell station on Alexandra Parade
Glasgow, Scotland
January 30th, 2010
We use mainly 4 type of shell to make the parts.
1. MOP (mother of peral)
2. Abalone Shell (black shell)
3. Purple Shell
4. Pink Shell
Our design is In-House, very special shape & easy to matach with any type of items such as keychain for handbag, jewellery, charms & so on.
We provide full range of shapes:-
1. Cross
2. Flower (rose, tulipe, lily)
3. The knot (ribbbon, knot)
4. Animals (butterfly, horse, owl, sheep, cat)
Inquiry: info@kafuco.com
Online shop: www.kafuco.com
Brevmerke med reklame for Shell motoroljer. Ca. 1930–40-åra.
Tekst: "når De ser disse.... skift til vinterolje".
© Copyright:
Denne illustrasjonen er beskyttet iht. Lov om opphavsrett til åndsverk av 1961. Utover privat bruk er gjengivelse/reproduksjon av vernede illustrasjoner ikke tillatt uten etter avtale med rettighetshaver v/BONO. Kontakt BONO (Billedkunst Opphavsrett i Norge) for rettighetsklarering: www.bono.no
Henvisningen til norsk lov innebærer at utlegning av verk under Creative Commons-betingelser ikke aksepteres.
This illustration is protected according to Norwegian Law on copyright of 1961. Beyond private use, reproduction of protected illustrations are not allowed without the permission of the licensee v / BONO. Contact BONO (Norwegian Visual Artists Copyright Society) for rights clearance: www.bono.no
Interpretation (reuse) of this work under Creative Commons conditions are not accepted.
Original in Einar Øklands private collection, digital reproduction by Bergen Public Library
When I examined this mussel shell on the beach on a cloudy day, it was only one of a million others. I don't know what drew me in, but I do recall having to quell the inner voice that was telling me no one would ever be interested in looking at this. In those years I was very much aiming for the calendar/book/magazine market, and unfortunately this probably hindered my development. Anyway. I persevered with this image. Published it, too, as a rear cover and contents page shot for David Suzuki's "The Sacred Balance." This was a good reminder that I can be true to my personal vision and still be rewarded. Because if I'm going to be swayed by publishers' expectations and whatever cash is out there, I may as well go all the way - shoot cars and weddings. (Not going to happen!)
Nikon F90, 105 mm macro, extension tube, tripod; scanned from the original Fujichrome Velvia slide, May 1999.
Don't use this image on websites, blogs or other media without explicit permission.
© James R. Page - all rights reserved.
Real treasure of the sea.
This photo was taken on Fuengirola beach for my photo project Photo A Day, where the idea is to show beautiful things that we often miss in every day life. More photos you can find here: www.facebook.com/PhotoADayByIrina
Photos taken by me on a mindfulness meditation retreat with Buddhist teachers Therese Fitzgerald and Leslie Rawls in Salter Path, NC.
having survived relatively unchanged for millions of years are often considered "living fossils." Nautiluses have a head and tentacles - up to ninety! They swim by jet propulsion, drawing water into its shell and expelling it. Schouten Island - Freycinet National Park
Sausage-Stuffed Shells. This was a new recipe we tried tonight! YUMMY!
Taken from: www.eatbetteramerica.com/healthified/sausage-stuffed-shel...
"24 jumbo pasta shells (from 12-oz box)
1 lb lean Italian turkey sausage, casings removed
1 container (15 oz) light ricotta cheese
2 cups shredded reduced-fat Italian cheese blend (8 oz)
1 box (9 oz) Green Giant® frozen spinach, thawed, squeezed to drain
1/2 teaspoon dried basil leaves
3/4 cup finely shredded carrots (1 medium)
1 jar (25.5 oz) Muir Glen® organic Italian herb pasta sauce
1 Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Cook and drain pasta as directed on package, omitting salt.
2 In 10-inch nonstick skillet, crumble sausage. Cook over medium heat, stirring frequently, until no longer pink; drain.
3 In medium bowl, stir ricotta cheese, 1 cup of the Italian cheese blend, the spinach and basil until well mixed. Stir in carrots and sausage.
4 Spread about 1/2 cup of the pasta sauce over bottom of baking dish. Spoon about 3 tablespoonfuls sausage mixture into each pasta shell. Arrange shells, filled sides up, on sauce in baking dish. Pour remaining pasta sauce over stuffed shells. Spray 15-inch piece of foil with cooking spray; cover shells with foil.
5 Bake 40 minutes. Uncover; sprinkle with remaining 1 cup Italian cheese blend. Bake uncovered 5 to 10 minutes longer or until cheese is melted.
Nutritional Information
2 shells: Calories 290 (Calories from Fat 80); Total Fat 9g (Saturated Fat 3g, Trans Fat 0g); Cholesterol 40mg; Sodium 720mg; Total Carbohydrate 33g (Dietary Fiber 2g, Sugars 7g); Protein 19g % Daily Value Vitamin A 70%; Vitamin C 4%; Calcium 25%; Iron 15% Exchanges 2 Starch, 1/2 Vegetable, 1 1/2 Lean Meat, 0 Medium-Fat Meat, 1/2 Fat Carbohydrate Choices 2 "
These were good! We'll be having them again :)