View allAll Photos Tagged shellfish
Shellfish Risotto, Prawns, Langoustines, Crayfish, Scallops and Fresh Shaved Perigord Truffles at The Shortmarket Club Johannesburg.
Makeup of three macro pictures taken in Britany, France, this summer with my Lx3. In the middle, raw salt from the salt marshes of Noirmoutier, on both sides shellfish from the shores of St. Nazaire.
A sign along Oregon's Yaquina Bay tells people about catch limits for crabs, clams and other shellfish. (photo by Tiffany Woods)
Had the perfect plate of coquinas today at La Moraga, Malaga amidst the noise and joy of multiple communion celebrations.
I bought a KG bag of mussels yesterday! I've frozen half and eaten the other half. I made a Marsala sauce to go with and had some pumpkin ravioli, which I covered in a load of home-made garlic olive oil (lots of garlic) and a splash of gorgeous balsamic vinegar. YUM!!
The photo of them is pre-cooking as they were alive. When I tried to remove a piece of seaweed from one of them, it clamped down on it's prize!
They're ugly things!!
(Sorry to the vegetarians and vegans out there!)