View allAll Photos Tagged shellfish

Shediac, New Brunswick, Canada is home to the World's Largest Lobster. Built in 1990, the lobster is 35ft long, 16.4ft wide and 16ft tall. It weighs in at 50 tons (of steel and concrete...not meat...sadly).

Lummi tribal members dig for manila clams in Portage Bay

Shrimp and tiny lobster tails by the scoop!

Recolectando mariscos entre los roqueríos y las gélidas aguas del Pacífico Sur.

 

Collecting shellfish among the rocks and the cold waters of the South Pacific.

Boracay Island, Malay, Philippines.

Small shellfish dredger working off Playa de Los Monteros near Marbella, Spain.

Chum salmon at the end of their long amazing journey from sea to their ancestral gravel in the same creek they were born in. They deposit egs and sperm in a redd or nest they have cleared gravel from and then they die, all energy expended.

 

Oyster Creek, Samish Bay, Wash

Snails is a sweet coconut sauce. Yes please.

Maippi, Jussi, Roosa and a little bit of Pauli visible behind Jussi. At Roosas birthday party.

with Thai red curry and jasmine rice.

Gary Danko. Chef's Tasting Menu. San Francisco, CA. 3.21.08.

游壽司, 台北市麗水街18-2號, 02-2322-5531, 11:30 AM ~ 2 PM & 5:30 PM ~ 9 PM

Blue Manna Crabs in our big RED esky...

a beautiful morning spent on the beach and three days worth of shellfish

Stephen sucked on sixteen seashells that swam in scrumptuous sauces for a shellfish seafood supper at a Saigon street store.

Collected from dredgings from the Anastasia Formation by Lake Okeechobee in Palm Beach County, Florida.

A squeeze of lime, maybe a dash of oil or butter, hardly any seasoning, and on to the barbecue last to cook in their own pretty shells. Just pry the shellfish from its home before cooking. Guaranteed winner.

Sammy Clammy, the Duxbury quahog, was the freshest bivalve in the bay..he stuck his tongue out at everyone going by!

 

Created for the "Googly-eyed Clam" swap on swap-bot.

  

Roughly translated to Escargot (left) and a Clam (right) although technically it is quite different.

 

Sazae (left) is much larger than traditional escargot (snail) in the west. It is eaten after dipping it into the raw salt spread all over the plate.

A great afternoon with Caitlin and her brother Kieran.

Tourists collecting clams and other shellfish from the exposed flats.

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