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The senior infants have been learning all about 2D shapes! Today, along with the help of their buddies from 5th class, they cut out lots of shapes and stuck them together to make monsters.
Silver stardust rounds on a long chain of open links with a lobster clasp on the end. Can be worn long, doubled up, wrapped as a bracelet, or as a lariat-style necklace. (D196)
I know that the spades are the swords of a soldier
I know that the clubs are weapons of war
I know that diamonds mean money for this art
But that's not the shape of my heart
~ Shape of My Heart, Sting
Taken in front of Imperial War Museum North.
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© Ben Willemsen
X diagonal distressed shape. Design created by using graphicxtras.com custom shapes, (c) 2010 Andrew Buckle
Artwork in the sensory garden of the Huntly primary school created by staff and pupils after the Covid pandemic. What started off as social distancing circles in the playground developed and went on to become a work of creativity and art.
2025
I occasionally make pizza at home, but it’s usually in the form of a pie baked at 550˚F on a preheated pizza stone for 8-10 minutes. Most of the time, it’s a simple Margherita pie (tomato/cheese/basil) which is about 10-inches in diameter and good for two. When I make the homemade dough, it’s enough for two pies. I keep the second dough in the reefer and make another one for dinner several days later. This satisfies my pizza urge for a month or two.
Today, I decided to try something new (for me). I took the same dough which usually makes two round pizzas and used it to make a single pizza in a pan. This is the way my mom made them in the 1960’s and 70s. This was my first time using a sheet pan. There is currently a small craze in Seattle fawning over Detroit-style pizza. I think it’s basically a sheet pan pizza.
The dough I make follows a recipe I’ve used the past dozen years. It came from the New York Times. You can still find the recipe on the NYT’s site. I’ve modified its preparation slightly but the ingredients and measures remain the same. It makes a terrific dough.
I was a little worried this dough might stick to the sheet pan. But, after baking at 450ËšF for 25 minutes, the pizza came out great. It shrunk and little bit back from the edges of the pan, which actually made it easier to get out of the pan. I lifted the whole pizza out with a thin fish spatula and a pair of tongs. It released easily. And it was easier to cut it on a flat cutting board. This pizza, as made and cut, was plenty good for four adults or four meals.
Tonight, after dinner, I stepped outside to close the front gate. It’s been dark and very wet in Seattle. A storm originating near Hawaii is blowing in from the Pacific. The balmy wind felt good after a cold February. The stars were out and a continuous line of jets were arriving over the Cascades Range. I watched them for a while.
I went back inside. It had been several hours since I pulled the pie out of the oven, but it still smelled like the House of Pizza inside. A good smell on the late winter night.
#pizza #pizzanight #latewinterthoughtsandexperiments
Just another angle of this interesting pile of elastics. The prism through the bevelled glass was so obvious.
Mystique Shapers is a company which aims the organization resources to the full satisfaction of the needs of our customers, providing excellent quality products through the performance of different activities based on teamwork, responsibility and compliance, continuously improving each of the processes that contribute to increase quality and profit levels as well as the broadening of markets.
We are a retail store that specializes in selling women's shape wear. Mystique Shapers specializes in extra-firm control body shapers and body shapers in general.