View allAll Photos Tagged shape
My picture shows the element of shape by the different defined sides of the snowflake. The snowflake is geometric because of the different angles and lines throughout it. To take this picture, I got my mom's macro lense and went outside, put a sock in the snow, put it on a higher surface, and take pictures. Except with the specific macro lense we have, I wasn't able to successfully take a snowflake picture. Someone loaned me there macro extension tubes and I went home and took pictures. But this time, I was able to take successful pictures. To edit this picture I had to brighten the photo, and sharpen it, so that the edges were more defined. The strengths of my photo would probably have to be the amount of time and effort I put into taking it, and that I was able to actually capture a snowflake. The weaknesses of this photo would be the green in the background, and the right of the snowflake is blurry.
A pedestrian square in Zurich.
Info from a Swiss newspaper: "The modern fountain is the eye-catcher of the square. The Zurich architects Romero and Schaefle designed it, costing a good half a million francs, the most striking feature of which is a finely curved inflow of bronze. At times, wine flows from the fountain".
I am intrigued by this wine flow event.
Zurich. 2018
Was having some fun with my camera. I decided to dress Natalia in "Fine Romance" and sat her on Tony Montana's throne.
Another full shot.
A piece I did for my Basic 2-D class combining line and shape problems.
Descriptive Line - all vertical lines (the octopus)
Implied Shape (the circles)
Growing Squares
Dividing Groundsheet into shapes
Shaping the World: An Evening with Colgate Alumni Leaders
Featuring distinguished alumni leaders across industries who will speak about leadership, international affairs, civic engagement, and more.
Presented by Colgate Professional Networks.
Moderated by:
Bob Woodruff ’83, P’13, H’07, Correspondent, ABC News; Co-Founder, Bob Woodruff Foundation
Panelists to include:
Gregory J. Fleming ’85, P’21, President and CEO, Rockefeller Capital Management
Gus Coldebella ’91, Chief Legal Officer, Circle
Jung Pak ’96, SK-Korea Foundation Chair in Korea Studies and Senior Fellow, Center for East Asia Policy Studies, Brookings Institution
Adonal Foyle ’98, Former NBA Player; Player Advocate, Author, and Performance Coach
Christopher Nulty ’09, Head of Public Affairs, Americas, Airbnb January 8, 2019
Mark DiOrio / Colgate University
Our personal and cultural relationships to food help shape what and how we eat, and our food-based traditions sustain a sense of community and shared heritage. Yet the way we eat is also having a significant impact on the environment. This Friday Late asked: how can we preserve our emotional connections to food while protecting the planet? In exploring this question, visitors navigated the supermarket aisle to explore how food can both sustain and be sustainable; experienced the synchronised movements of dancers and dough; and played with your food to question your own culinary choices. Connections to dining rituals were examined and food waste sins were confessed as we questioned the (shelf) life of our plates.
Photos © Hydar Dewachi
1. Shape is seen in the spherical bean.
2. The subject matter of the photo is the bean and the buildings seen in the reflection.
3. The angle of photograph is what makes the photograph more appealing since it shows the whole been and the view in the reflection.
4. If I could shoot it again I would focus on the top half of the photo.
This is a picture of a grate underneath a staircase by the auditorium at Richview.
The image showcases a few elements, but I chose it for shape because of the repetition of squares the image has, which is a huge factor in the appeal of the photo because of the movement it provides.
If I shot this image again, I would try it in different lighting (not cloudy) to get the texture of the metal to pop, or back away from the grate to get more movement from the squares on the side.
This 1967 Corvette was brought in for a few repairs, we repaired some cracking along the body seams and some paint checking issues. Overall this Vette was in nice shape it just needed a help.
For all your custom and restoration needs give us a call or click at www.cleancutcreations.com or 314-968-8377
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This photo may also appear on nist6ss's account the reason being I have used that account in the past.
Shape for Lelutka Mesh Head (mod/copy)
Included:
• Suggestion of body shape made for Legacy and Belleza Jake mesh bodies;
• Eyebrow Shaper;
• Style Card with all information used on ad;
• Windlight used on ad.
Our shapes are COPY/MODIFY then you can edit like you want, anyway, we always ask for you make a copy before to start the edition. :)
ATTENTION:
Mesh Head & Body NOT INCLUDED
LINK ON COMENTS!! ♥