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Segments as images taken during the break of short photo assignment in one of labour camps in Dxb. I'm not sure what is the number of workers but it seems that it is equal to the number of bicycles - a lot.
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Ford Pinto Throttle cable segments. The larger original fouled the manifold of a customers home made Dellorto IDF set up, so a miniature version was commissioned.
The Artoholiks Crew got together to produce series of videos for their 2014 web segments. Everyone in the room shared duties: taking turns with the filming-recording process. Stay tune for their Happy Hour, Urban Exploring, In My Shoes and Sunday's Beats for Brunch commercials.
A playful, abstract arrangement of shapes celebrating simple materials, and forms.
Made with leather cord, wood beads and metal tubes.
More info here:
Like Laminated, this one does look like it'd be at home in a setting like Koihime Musou or Age of Wulin. Also the second (with Rawhide being the first) that has 'hair'. Also, the /salute emote remains unchanged from beta.
animal that has a segmented body
This was taken on a road and it depicts an ant, an animal with a segmented body. I also cropped myself into it to make it a selfie.
Market Research Place presents a comprehensive study on Global Emergency Ambulance Market Research Report 2019-2025 which tells about what the market status in the forecast period of 2019-2025. It includes a pin-point breakdown of Emergency Ambulance industry based on type, application, and research regions. The key objective of this report is to present the industry […]
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A marca de segmento de limpeza da Asa Indústria, o Bem-te-vi promoveu um show para a criançada antes do tradicional desfile do Galo da Madrugada. O bloco infantil montou um palco na Rua Dantas Barretos para animar os pequenos foliões ao som do palhaço chocolate e da dupla Patati e Patata. Com toda alegria, a ação do Bem-te-vi animou todas as crianças e pais presentes.
segments of 2 big oranges
1 medium sized fennel bulb
1 small red onion
16 leaves of mint
3 tbsp olive oil
20 black olives
1 tbsp chopped dill
I kind of messed up the slicing of the fennel and onion on the mandoline. I wanted it to be so thin it became mushy. Not sure how I managed to fuck that up, but I did.
Then the orange was really, really bland. Wrong season, probably. So the whole thing was bland and didn't match at all with how it should taste in my mind. I think in this case it was really a case of not having the best, freshest ingredients. But it did take me by surprise. Need to look for a better recipe or better ingredients. And need to pay attention to the mandoline.