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Incredibly photogenic things ferns, could have spent the whole morning with this one ;)
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ISO 100, 1/500sec @ f2.8, 50mm
Canon 450D Canon EF 50mm f/1.8 II
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Scott Kelby Worldwide Photowalk Brisbane 2012
Took part in last years one and managed to get into this years at the last minute (thank you Peter for the reminder!).
Beautiful day, great ride into the city on the scooter and then spent a couple of hours wandering around Brisbane City Botanic Gardens, QUT, the Old Government House, Parliamentary Annexe and the Parliament taking pics.
Today the Jodo Mission of Hawaii saw the return of its hand-painted Japanese hanging scroll. At least 60 years old and the second largest such artifact in Hawaii, it was fully restored by skilled Japanese artisans under the direction of Japan Memorial Corporation's Tatsuji Maeda, who presented the restoration work to the Jodo Mission board this morning. This prized artwork will be carefully stored and only displayed in the temple maybe twice a year. I'd love to hear from anyone who knows more about these scrolls, it was certainly an education for us (and a substantial investment).
💡HOW 🔽
🔥ACTION ONE (7,5✔️) (👨🔧Mixing and Carving) Mix the ingredients and knead the dough :
👣Step 1 (1,5✔️) 0:01
👣Step 2 (6✔️) 0:11
🔥ACTION TWO (0,5✔️) (👨🔧...) Let the dough rest :
👣Step 3 (0,5✔️) 0:35
🔥ACTION THREE (8✔️) (👨🔧Design and Cooking) Mix all the necessary ingredients and cook :
👣Step 4 (3✔️) 0:47
👣Step 5 (5✔️) 1:00
🔥ACTION FOUR (7✔️) (👨🔧Preparation) Prepare the shape of your panzerotti :
👣Step 6 (4✔️) 1:18
👣Step 7 (3✔️) 1:25
🔥ACTION FIVE (7,5✔️) (👨🔧Preparation of the Filling) Add the Filling and Close the Panzerottis before frying :
👣Step 8 (3✔️) 1:38
👣Step 9 (4,5✔️) 1:57
🔥ACTION SIX (1,5✔️) (👨🔧Baking) Fry the panzerottis :
👣Step 10 (1,5✔️) 2:15
✅Finish 2:36
➕32 ✔️Experience Points in cooking
👩🔬eXplanation (For 16 small Panzerotti) :
DOUGH | Mix 25g of fresh yeast (you can use another type of baker's yeast) in 400ML lukewarm milk.
Then pour 4g of sugar. After, on a flat work surface (Or with your robot, petrin ... etc.
You can use a big bowl too.) Pour 500g flour.
Spread the flour, leaving a small crevice in the center to add 4g of salt and pour your milk with the yeast little by little while stirring.
Begin petrification of the paw for several minutes by adding 45ML of olive oil during petrification.
Once finished pour a little flour into a bowl and put the paw in it, pour some flour on top of the dough too.
Allow the dough to rest in a relatively warm and humid place for 3 hours (minimum advise) (You may deposit a lukewarm water container if the dough's resting location is an enclosed area).
SAUCE | Put the cooking at medium temperature and in a relatively large pan pour 75ML olive oil.
In addition to 4 g of tomato paste (#Option) and a clove of garlic (7 g).
Stir the sauce throughout the preparation.
Cut in half 8 cherry tomatoes and add 400g (425ML) tomato sauce and stir.
Add 4g of dried basil (or fresh basil), 4g of salt, 60ML of water.
Put the lid on your stove and wait between 30 to 1 hour.
Remember to stir from time to time while cooking.
PANZEROTTI | Cut the dough in half.
Spread the dough with a roll of pattisserie (Or other things).
You can put over the dough, a sulfuric paper that will have the effect of adhering to the dough and thus prevented the dough to recover to its original form.
Once you have a spread like a mini pizza.
Place an object of round shape like a bowl for example.
With a cut knife, the paw has the round shape that you deposit in advance on the dough. Iron a few rolls of pastry dough to spread the paw a second time quickly.
Then add the filling (according to your tastes).
In this video, the trim for 1 Panzerotti is as follows :
- Tomato Sauce 15ML
- Parmesan Cheese 5g
- Mozzarella 15g
Heat the sunflower oil at medium temperature.
Take the end of your dough and fold it on itself.
Close the ends by gently pressing with your fingers.
Then seal the panzerotti permanently.
To do this step, use a fork and press the back of your fork over the ends of the dough to close (delicately).
Heat the sunflower oil at medium temperature.
Put the panzerottis in the oil.
The panzerotti must have a golden color before removing it.
Enjoy your meal.
ℹ️1 Tablespoon = 15G - 15ML (About)
ℹ️1 Teaspoon = 5G - 5ML (About)
ℹ️ Can be used for pizza, calzone ... etc
ℹ️ You can use classic tomatoes, but the taste will be slightly different
ℹ️ You can add a very low dose (3~4g) of sugar to reduce the acid taste of tomatoes (a bit like onions)
⚠️Be careful that the sauce does not burn. However, remove or lift the lid as little as possible while cooking
⚠️Remove the cloves of garlic after cooking
🎓Little notions of cooking
👀👆💃👃♨️👅
🔢💡
😶😔🤔😵😉
️Tools (🔨12) (4 #Option)
🔨Stove (Big Enough)
🔨Wooden Spoon
🔨Lid for the stove
🔨Cooking System
🔨Metering (Ingredients) #Option
🔨2 Bowls (1 #Option)
🔨1 Spoonful
🔨1 Big Bowl
🔨Sulfurized Paper #Option
🔨Rolling Pin #Option
🔨Cooking System (Fry)
🔨Fork
🍲Ingredients 10 (1#Option) (📜Recipe) : Sauce for 16 (Panzerotti) MINIMUM 3749 Calories (1 = 234 Calories)
🍚Olive Oil 🔍120ML 720
🍚Salt 🔍8g 0
🍚Water 🔍60ML 0
🍚Tomato Concentrate (#Optional) 🔍4g 3
🍚A Clove of Garlic 🔍7g 7
🍚8 Cherry Tomatoes 🔍12g 18
🍚Tomato Sauce 🔍425ML 72
🍚Basil 🔍4g 9
🍚Oregano 🔍4g 11
🍚Pepper 🔍2g 6
🍚Milk Lukewarm (Half skim) 🔍400ML 183
🍚Fresh Yeast 🔍25g 90
🍚Sugar 🔍4g 15
🍚Wheat Flour 🔍510g 1734
🍚Parmesan Cheese 🔍5g x 16 = 80g 306
🍚Mozzarella 🔍15g x 16 = 240g 575
🍚Sunflower Oil 🔍... Use for Fry ⚠️Take into account the caloric content that can cause a fried food
📋WHAT 🔽
💫Panzerotti
🌌Meal
✨Cooking (🍳)
📝Cooking a Small Panzerotti (🍲)
🎨Small Panzerotti
📖HOW MUCH 🔽
🔍Dosage (Weight) (About) : 16 Panzerotti's = 1005ML (💧) - 900G () 1 Panzerotti = 63ML (💧) 56g ()
👫How many people : 2-6 Persons (4 Medium) (Main meal)
WHO 🔽
👩🍳Carmen
🎥LG
📡LG
️LG
©Etoile (Cooking & Video)
©Ikson (🎵Music) Blue Sky
ℹ️ How to use music : iksonmusic.wordpress.com/
📌https://soundcloud.com/ikson
v.2.003#
Today the Jodo Mission of Hawaii saw the return of its hand-painted Japanese hanging scroll. At least 60 years old and the second largest such artifact in Hawaii, it was fully restored by skilled Japanese artisans under the direction of Japan Memorial Corporation's Tatsuji Maeda, who presented the restoration work to the Jodo Mission board this morning. This prized artwork will be carefully stored and only displayed in the temple maybe twice a year. I'd love to hear from anyone who knows more about these scrolls, it was certainly an education for us (and a substantial investment).
The scroll that the tuners will fit into. This was made from a number of pieces of wood, glued together. The shapes were made mostly with a bandsaw and tenon handsaw, with only a little bit of carving.
ROYAL WEDDING SCROLL INVITATION CARD,NEW EXCITED RANGES AND COLOR OPTIONS ARE AVAILABLE,Check it out now @ scrollweddinginvitations.com/S110.html
It's a rainy day and I've been taking pictures of things around the house.
Michelle Black texture applied.
sampling the seacell / merino to choose whether to ply or not to ply... I think this looks lovely as singles and will probably knit up a shawl in this pattern.
This scroll was based on the French "De vita Caesarum " from the early 16th Century. www.bl.uk/catalogues/illuminatedmanuscripts/ILLUMIN.ASP?S..., www.bl.uk/catalogues/illuminatedmanuscripts/ILLUMIN.ASP?S... and on the Myrgan Wood heraldry myrganwood.org/ as they were just stepping down from serving as Baron and Baroness.
Our stunning collection of scroll invitations for weddings, scroll wedding cards, bat and bar mitzvah invitations are unique and add a royal touch to your invites. Call us @ 888-466-0202.
Elder Scrolls Online to nuke subs ahead of June 9th console launch
ZeniMax has this morning formally announced what the internet has been suspecting for months: The Elder Scrolls is going buy-to-play and dropping its required monthly subscription on March 17th for PC players, the same deal that...
www.mmo-strategy-guides.com/elder-scrolls-online-goes-fre...
Sundress made from Jennifer Paganelli's Casey Scroll and scraps from another of my daughter's favorite sundresses that she grew out of. I love repurposing!
The 12th scroll in my Alphabet Challenge: L is for Lion, who never backs down.
Inspired by an image from MS E. 45, f. 172v.
A little thingy I have on my desk, it's a little scroll wheel in a metal case, great to fiddle with when thinking or on a call etc.
Dad is using some good ole' Elmer's Glue to repair a scroll he brought for me. The backing was peeling away.
My family's Easter cake - chocolate cake with nutella chocolate buttercream and a fondant scrolled cross topper
Accession Number: spa.bp.2014.6 (2)
In 1997, William McIlvanney led a group of fellow artists on a bus tour round Scotland in the run up to the referendum on the Scottish Parliament. They were listening to local people’s views on the kind of Scotland they wanted to live in after the referendum, whether they were voting Yes or No.
In May 2014 the Bus Party Listening Lugs tour went from Stromness to Stirling visiting 16 venues asking “What kind of Scotland do we want?” Artists included James Robertson, Karine Polwart, Billy Kay, Hamish Moore, Neal Ascherson and David Francis among others.
In April 2015 the Bus Party held a final event at the University of Scotland asking people again 7 months after the referendum "what kind of Scotland do we want?". The Bus Party collection relating to 1997 and 2014 is now held within the SPA archive.
The Scottish Political Archive is housed at the University of Stirling. The archive is home to the oral interviews, personal papers and associated material from prominent Scottish politicians. For further information about the work of the archive please visit our website www.scottishpoliticalarchive.org.uk