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Photos from a student hands-on science program Dr. Diana Wehrell-Grabowski conducted for early childhood-age students. The following explorations are appropriate for early childhood through primary plus grade level. Students explored Fall and Autumn themes through hands-on explorations. Students conducted the following explorations to learn about Fall Autumn Concepts:
Students weighed and sorted candy.
Students studied the characteristics of spiders.
Students studied the human skeleton.
Students studied Fall leaves and learned why leaves change color, etc..
Students learned about bats.
Students planted Fall seeds.
Students explored the contents of a pumpkin.
Students measured pumpkins.
Students raked Fall leaves.
Students made predictions as to what Fall fruits and vegetables would sink or float.
Students weighed and sorted Fall seeds.
All of the above explorations are introduced during the teacher training workshops Dr. Diana Wehrell-Grabowski conducts nationwide.
Yesterday, I raked a great many leaves into a great big pile. And then we jumped in it. And buried ourselves in it. And lay down in it to look at the trees against the sky. And then raked it up again.
Worker turns the green coffee on the drying patio. Byron greets him in Portuguese.
Dallis Bros. Coffee staff trip to the Fazenda Nossa Senhora Aparecida in Alta Mogiana, a coffee farm in the countryside of the state of São Paulo, Brazil, between May/June of 2010.
Check out more at: www.dallisbroscoffee.com