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The 'Summer Pudding' at Ken's Artisan Bakery. Intense berries, fresh whipped cream, understated sweetness. Good with a cafe americano. Marionberries must be a local NW thing.
Made from their Pain Rustique.
Caramelized Torija
- caramelized bread pudding, grapefruit, creme patisserie
Traditional dessert at the Degustation - it was very nicely executed. Bread pudding was fluffy and sweet just enough.
Kindly take a look at the entire Degustation 2011 and Degustation 2009 picture sets, as well as www.ellaboratoriogastronomico.com/ blog. Please enjoy!
thank you Barbara for the recipe- the pudding is heavenly- just made half the recipe- for the two of us.......
it tastes absolutely wonderful- I just tried a bit so I could tell you.
A classic British pudding.
Every child needs to know how to make this easy pudding.
So on Sunday I taught my kids how to make this easy stunning pudding.
Black rice pudding made with coconut milk. I found the ghost spoon reflection in the image interesting and decided to work with this shot. Recipe @ www.thecookingphotographer.com/2009/08/black-rice-pudding...
We went to the Kyushu and Okinawa Food Festival at Mitsuwa yesterday. It was so crowded. People really like food. These sweet cream puff pastries with a custardy pudding medallion spliced in to the middle of them were the tastiest things ever! We brought them home because we were full after eating dinner at the market and then we ate them for breakfast this morning. I am considering going back for some more today. They were that good. The fair is still going on for a few more hours. If I could ever replicate this recipe at home that would be just amazing. Maybe dangerous. They also had green tea cake rolls with pudding in the middle which looked so very good on the poster but unfortunately they were sold out. I think they came from miles around for that one. I did try making something like that once but it didn’t turn out quite right.
BANANA CARAMEL BREAD PUDDING
crème fraiche sorbet
Another home run. Sorbet was lights-out good.
I would like to thank my dear friend and a fellow foodie docsconz for our friendship, his perspective and our wonderful lunch. Kindly enjoy Docsconz - Musings on Food and Life.
Please enjoy Aldea Lunch picture set, earlier images from Aldea Dinner and enjoy a different perspective of this meal on Docsconz Blog.
Found in an Hispanic grocery store.
Apparently, it's a combination of gelatin & pudding.
No Bill Cosby here.
I liked the lighting, the presentation and the cleanliness.
Pistachio pudding from the cafe portion of Hafiz Mustafa in Istanbul, Turkey.
You have to try this pudding if you are pistachio lover. It was so good that I went back to eat it again on the day of my departure! The version of I had had a chocolate layer at the bottom.
Fun fact: Turkey is one of the world's major producer of pistachio, so it is a good idea to get some pistachio nuts from Turkey before heading home!
More information about Hafiz Mustafa: www.flickr.com/photos/126145586@N03/15493950576/
(Photo taken from my smartphone: Xiaomi Redmi)
Tofa (tofu pudding with a syrup made of gula djawa, water, lime leaves, cloves and cinnamon. Candied strips of ginger and fresh passion fruit. I looooove this. But my family didn't. They're less keen on slurping their food. :-)
It's such a shame that I don't have any whipped cream.
From my fave... allrecipes.com:
allrecipes.com/Recipe/Creamy-Rice-Pudding/Detail.aspx
I was one of eight people to make and review this recipe tonight. Must be rice pudding kind of weather. Weather.com is telling me it's 6 degrees right now.
Mine came out a shade darker because I added the raisins at the beginning.
Did you know that regular raisins and golden raisins are from the same type of grape? They're both Thompson Seedless grapes. I just found out today. Regular raisins are naturally sun-dried and golden raisins are mechanically dried and processed to retain their color.
50cl of milk (animal or vegetal)
2g of agar agar or kanten
1 spoon of orange blossom extract
1 spoon of honey
3 spoons of almond powder
mix all ingredients thoroughly, than heat and boil for two minutes.
Pour in your choice container, let cool and store in the fridge for at least two hours. you
see anothe picture here: