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En al bijna afgekoeld ook... Hoe lang zullen die weer mee gaan ? Hopelijk heb ik er morgen ook nog eentje.
Pudding at Sugar Sweet Sunshine bakery in the Lower East Side (the ones with just yellow pudding are pre-banana pudding...puddings). Unfortunately everything has wheat in it and my attemps to bypass the wheat failed (I probably ate less than 1/3rd of the cup and I felt guilty about the bits of vanilla wafers I did eat!).
Baked in honor of π Day, a little late this year. We did cooked a spinach tiella π on the right day, but I forgot to take a photo of it beforehand.
For those who may be unfamiliar with it: Banana Pudding is yet more proof that the pagan Greeks were wrong; it's not ambrose and nectar that are the food of the gods, it's banana pudding. Bake a banana pudding, set it outside as an offering to the gods, and I promise you it will be gone the next morning. Unfortunately, those gods tends to leave unpleasant gifts in return, so I don't advise doing this. Heck with the gods; eat it yourself.
Made of a custard composed largely of milk, egg yolks, and flour, which one pours over sliced bananas and "vanilla wafers", then tops with meringue made from the egg whites, banana pudding is one of those American desserts that have made us the happiest-to-be-heaviest nation in the world, or put us up there in the rankings, anyway.
Every "Real American Barbecue" serves banana pudding; some of them even offer it free with your meal. Any so-called "American" restaurant that doesn't offer banana pudding probably doesn't deserve your patronage, though one must add appropriate qualifiers for restaurants that serve bread pudding, cobblers, various sorts of pies, and... uh, gee, this regulation business is hard. Think I'll keep the day job.
You can, at the store, find methods of making a banana pudding more conveniently, using, for instance, pre-made pudding. Give me a break! Real Americans don't eat "fake" banana pudding! If you want the real deal, you make it from scratch, then let it sit for several hours so the flavors mix. This is one place where patience really is a virtue! The Klingons are right about one thing: Like revenge, banana pudding is a dish best serve cold.***
***Klingon proverb unverified and possibly inauthentic, do not quote me on that.
Gooey chocolate pudding with whole cherry sauce, with summer's first cherries. Recipe on my blog here
Chocolate Pudding
Crystallized lavender and fresh whipped cream.
Notes: When the server only offered two dessert options, and one of them was cheesecake, I didn't hesitate to order the other option (without thinking) - it was chocolate - how bad could it be. Not bad, but ordinary. This chocolate pudding was dense - sort of like pot de cream. While the lavender excited me at first (especially the colour), it really didn't do much for me in terms of taste. They were like rock candy - I did enjoy the crisp contrast to the pudding, but they were over-sugary and rather flavorless. I was expecting a nice perfume of lavender. Nope. The whipped cream was foamy instead of sturdy - and very milky tasting, which actually worked with the lavender and chocolate. I took two half-spoonfuls and was done. Too rich.
A Heston Christmas pudding waiting to be devoured at Astley Castle. Hoping that all my flickr friends have a jolly Christmas and a peaceful New Year!
Mango pudding is a popular dessert in Hong Kong. The dessert is also popular in Singapore, Malaysia, Thailand and Macau and is often found in dim sum restaurants worldwide. In addition, adding fresh fruit such as mango, strawberries, berries and kiwifruit as garnish. Served and eaten refrigerator cold.
Butterscotch Pudding
Black sesame caramel, whipped cream. ($6)
Rye
Kansas City, Missouri
(October 3, 2013)
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Last year I made my first ever batch of Christmas puddings. I had two recipes two go by, one by Tamsin Day-Lewis and the other by Nigel Slater, each one had nuts in which David and my Dad hate in christmas puddings, which ofcourse I had to leave out.
I fed them over two months with Rum, when it came to Christmas day, we tucked in to my homemade christmas pudding. Everyone said it was the best one they had ever eaten (and my dad has eaten alot of xmas pudding, its his favourite), he put in an order for this year then and there.
Today was the day to get the puddings done and out of the way. The house has been smelling of christmas all day thanks to the spices, and brandy (decided to try something different). I made a large batch and managed to get 4 large and 2 small puddings out of it, one will be for my parents, one for us and the others will be christmas presents. They are now cooking on the hobb for a couple of hours, once cooked they will put away to mature, fed with more brandy over the next few months until christmas. Oooo I can't wait.
'Mature' for HPAD Scavenger hunt
*Please do not use any of my pictures in websites or blogs without permission.