View allAll Photos Tagged pudding
My mother always made Plum Pudding for Christmas dinner but a number of years ago I started serving this steamed cranberry pudding with a butter, brown sugar, and cream sauce and it has become the tradition for my family. It freezes well and is tucked away ready for the day!
Do you think the refuse collectors will be delighted that the rubbish is wrapped up as if a Christmas pudding ?
No, I don't think so either but I do !
Pudding at Sugar Sweet Sunshine bakery in the Lower East Side (the ones with just yellow pudding are pre-banana pudding...puddings). Unfortunately everything has wheat in it and my attemps to bypass the wheat failed (I probably ate less than 1/3rd of the cup and I felt guilty about the bits of vanilla wafers I did eat!).
Traditional steamed sponge and jam / syrup pudding from my Grandmother. The recipe goes back to at least her mother (from England).
2 oz / 50g butter
1/2 cup sugar
1 egg
1 cup self raising flour (plain flour + 1tsp baking powder)
1/2 cup milk
Get a basin that you can tie greaseproof paper over and then fit into another pot to make a double boiler.
In the bottom of the basin, put jam or golden syrup and some sultanas. Beat all ingredients together, put in basin. Tie greaseproof paper over top and put in large pot / saucepan of water. Boil for 1 1/2 hours.
I prefer just jam on the bottom, preferably something like a strong plum jam. Mmmmm. Serve with icecream.
Vanilla Cake baked in Milk Chocolate Custard, covered with Chocolate Ganache, Drizzled with White Chocolate.
This elegant pavilion is one of two ‘pudding houses' set into opposite corners of the East Court. Their sweet toothed nickname stems from Tudor and Stuart times, when parties would retire here from the Dining Room to savour their pudding in the splendour of the grandest part of the garden.
The pudding houses get their warm glow from local Ham stone, which was used to build Montacute.
En al bijna afgekoeld ook... Hoe lang zullen die weer mee gaan ? Hopelijk heb ik er morgen ook nog eentje.
Mango pudding is a popular dessert in Hong Kong. The dessert is also popular in Singapore, Malaysia, Thailand and Macau and is often found in dim sum restaurants worldwide. In addition, adding fresh fruit such as mango, strawberries, berries and kiwifruit as garnish. Served and eaten refrigerator cold.
Gooey chocolate pudding with whole cherry sauce, with summer's first cherries. Recipe on my blog here