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The view north towards the old Pudding Mill Lane station

i really love japanese pudding! it's similar to creme caramel, but somehow it tastes a little different to me. this is a pudding from the muji cafe/restaurant in kobe. yum!

new line in my shop! right now the cellcharm and the pin are listed and I've decided to keep the pudding small plushie and make another for sale! it's a magnet you can stick anywhere you want :)

Fresh from the pudding bowl.

 

Lighting information: one Olympus FL-50R with supplied diffuser camera right pointing right at white refrigerator to bounce. One Olympus FL-600R camera left, no light modifiers. Both triggered by FL-LM2 (clip on flash), also contributing to exposure. TTL mode with Olympus RC.

A combination of classic bread pudding with moist 3 leches. With a hint of cinnamon and a splash of rum & caramelized carrots on the top....very delicious, first time I have had caramelized carrots.

 

Jaguar Ceviche Spoon Bar and Latam Grill - Coconut Grove

 

I forgot to set the ISO.... after I took photos at high sensitivity.

 

-plain pudding.

-coffee pudding.

Summer pudding 'Trifle', by The Burlington Bar and Dining, Sydney.

Rice pudding with raisins soaked in New Orleans rum at MiLa, New Orleans

a closer look of the bread pudding.

 

refer to blog post.

The DLR station on its 25th birthday (although not this station...)

Under construction for over two years, this new station is now finally open

The delicious chocolate pudding made by Bubu.

 

stracciatella gelato

 

The bread pudding is from the pie guy at the farmers market.

 

They were each good but didn't really do anything for one another.

So I go to my mother's for Christmas and have to cook the dinner. These are the yorkshire puddings, not bad for someone who hasn't cooked properly since Sept in a strange house with limited cooking facilities..

No added colourings, apparently

For the recipe and more please visit my blog A Brown Table

Bursting with lockdown provenance

Photo's courtesy of Bridgend Camera Club

pudding land

Christopher used Moosewood's recipe for lemon raspberry pudding cake -- He substituted lime for lemon and baked it in a larger dish. A-MA-ZING.

Four sided sea cucumber, Sea pudding (Isostichopus badionotus).

Isostichopus badionotus is a large deposit-feeding sea cucumber found throughout the Caribbean and is very common in Bermuda. As a member of Echinodermata, the sea cucumber has a water vascular system with tube feet, pentaradial body symmetry, a dermal endoskeleton and mutable connective tissue. I. badionotus is a crucial component of the marine food web. As a bioeroder, this species is responsible for mixing the sediment and recycling detritus. Sea cucumbers are gonochoric and have external fertilization. I. badionotus is also commercially important. There is a large fishery in Asian countries where the body wall of sea cucumbers is considered a delicacy.

Source: www.thecephalopodpage.org/MarineInvertebrateZoology/Isost...

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