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COMO PARTE DEL PROGRAMA "AHÓRRATE UNA LUZ", DICONSA DISTRIBUYE FOCOS AHORRADORES EN POBLACIONES DE HASTA 100 MIL HABITANTES
University of Pittsburgh Police Officers recently held a SAFE course for the ALPHA DELTA PI sorority.
This is my final project for my Photoshop class. This is one of my first composites. Tell me what you think.
México D.F., 15 de noviembre de 2011 - El Embajador Anthony Wayne y la Secretaria de Turismo de México Gloria Guevara Manzo se registraron en este nuevo programa que podrá reducir los tiempos de espera de los viajeros registrados a dos minutos.
The FIU Accounting Bridge program is a 2-day summer program for selected college-bound students. During the 2 days participants will have the opportunity to meet professionals who studied in accounting and now have lucrative, secure, and fascinating jobs.
Taken in 2016 by zar
Bear Creek Lake State Park info: www.dcr.virginia.gov/state-parks/bear-creek-lake#general_...
During a Native American history-themed sleepover at the National Archives in Washington, DC, 101 kids and their grown-ups spent the night enjoying history-related activities, learning from special guests actor Martin Sensmeier, Jim Thorpe historians Bob Wheeler and Flo Ridlon, and Native American storyteller Perry Ground. After sleeping over night in the Rotunda, participants enjoyed a pancake breakfast made by the Archivist of the United States, David S. Ferriero, on October 14, 2018.
UNLV’s Public History Program and University Libraries Bring Culinary Union History to the Community -
LAS VEGAS, NV - The graduate students of the Public History Program at the University of Nevada, Las Vegas, and the UNLV University Libraries have teamed up to present an exhibit that captures the important history of one of the nation’s most recognizable unions, the Culinary Workers Union, Local 226, the largest local of UNITE HERE. “Line in the Sand: The People, Power, and Progress of the Culinary Union” is open to the public and will be on display from Dec. 5, 2014, through April 1, 2015, on the first floor of UNLV’s Lied Library.
This exhibit is the product of growing partnership that was forged between the Culinary Union and UNLV two years ago. Last spring, the Culinary Union invited students of UNLV’s Public History Program, under the guidance of Dr. Deirdre Clemente, to explore its storage sheds and closets to learn more about the largest union in Nevada. There, students discovered hidden treasures - various display objects such as banners, buttons, t-shirts, picket signs, photographs, and personal memorabilia just waiting to be curated and shared with the public for the first time.
The objects, however, represent only part of the Culinary Union’s rich history of nearly 80 years. The exhibit would continue to take shape as the stories of union members were gathered by students under the tutelage of UNLV Libraries’ Oral History Research Center (OHRC) Director Claytee White and facilitated by Bethany Khan, Director of Digital Strategy for the Culinary Union.
Oral histories containing stories from the 1960s to present day breathe additional life into the objects displayed behind the glass and provide insight into the experiences of those who have been part of the Culinary Union and Las Vegas’ world famous hospitality industry. Sound bites from union members and leaders will be available through QR codes that can be activated by visitors’ smartphones as they walk through the exhibit, adding another dimension to the experience of “Line in the Sand.”
UNLV celebrates the innovative collaboration with the Culinary Union that has enabled the history of Nevada’s largest labor organization to be shared with the greater Southern Nevada community through this dynamic exhibit.
“Central to the mission of the UNLV Libraries is to collect materials and oral histories that document Southern Nevada,” said Patricia Iannuzzi, Dean of the UNLV University Libraries. “The story of this region cannot be told without the voices and materials of its workers. UNLV Libraries and our Oral History Research Center are proud to help facilitate this wonderful student-led project.”
The exhibit will also highlight the Culinary Academy of Las Vegas, an internationally recognized model for labor-management cooperation, workplace education and vocational training, and the Culinary Health Fund, which provides medical coverage for over 120,000 participants in Nevada
“Line in the Sand” is presented in cooperation with the Culinary Union, the Bartenders Union, UNLV University Libraries, the College of Liberal Arts, the Nevada State Museum, and the Las Vegas News Bureau.
Taken in 2016 by zar
Bear Creek Lake State Park info: www.dcr.virginia.gov/state-parks/bear-creek-lake#general_...
Whoever dressed this young woman for the church Christmas program did a marvelous job. You've never seen such a look of pure innocence! She's so poised, and she wears her tiara and pearl necklace with such aplomb. The Burger King arm band matches the ensemble perfectly. She's playing her part, and happy to contribute to telling the story of the birth of Christ the King.
This image is featured on my photo blog, thelightisall.blogspot.com. (IMG_7052_1)
More photos: flickr.com/gp/bacherfamily/XBZ3K3/
CERIMÔNIA DE LANÇAMENTO DO PROGRAMA BRASIL MAIS PRODUTIVO
Brasília, DF - 16/11/2023 - Lançamento do Programa Brasil Mais Produtivo com a participação de Ricardo Alban, Presidente da Confederação Nacional da Indústria (CNI); Geraldo Alckmin, Vice-Presidente da República e Ministro de Estado do Desenvolvimento, Indústria, Comércio e Serviços; Márcio França, Ministro de Estado do Empreendedorismo, da Microempresa eda Empresa de Pequeno Porte; Luciana Santos, Ministra de Estado da Ciência, Tecnologia e Inovação; Aroldo Cedraz, Ministro do Tribunal de Contas da União (TCU); Cecília Vergara, Presidente interina da Agência Brasileira de Desenvolvimento Industrial (ABDI); José Luis Gordon, Diretor de Exportação e Inovação Industrial do Banco Nacional de Desenvolvimento Econômico e Social (BNDES); Elias Ramos, Diretor de Inovação da Financiadora de Estudos e Projetos (FINEP); Margarete Coelho, Diretora de Administração e Finanças do Sebrae Nacional; Francisco Saboya, Diretor-Presidente da Empresa Brasileira de Pesquisa e Inovação (Embrapii).
Foto: Iano Andrade/CNI
UWO Graphic arts students present their final self directed projects for critique in the art department in the Arts and Communications building. Tuesday, December 11, 2018.
UWO Graphic arts students present their final self directed projects for critique in the art department in the Arts and Communications building. Tuesday, December 11, 2018.
The Twenty-Ninth Session of WIPO’s Program and Budget Committee (PBC) took place in Geneva from May 6 to May 10, 2019.
Copyright: WIPO. Photo: Emmanuel Berrod. This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 IGO License.
Motorcyclists read the program at the annual 2014 Memorial Ceremony on May 26, 2014 at the North Dakota Veterans Cemetery reads the program. Nearly 500 motorcycles rode in at the start of the annual ceremony. The attendance at the ceremony was about 2,500 people. (National Guard photo by retired Sgt Ann Knudson /Released)
For more on the North Dakota National Guard, check out:
Website: www.ndguard.ngb.army.mil
Facebook: www.facebook.com/NDNationalGuard
YouTube: www.youtube.com/NDNationalGuard
Twitter: www.twitter.com/NDNationalGuard
Copyright information: www.ndguard.ngb.army.mil/news/pressroom/Pages/Copyright.aspx
Rio de janeiro, 09/05/2011= O secretário de Estado e Assistência Social e Direitos Humanos, Rodrigo Neves (e), durante encontro com Ivaldo Barbosa dos Santos (camisa com gola branca), prefeito do município de Japeri , 1º município onde será lançado o Programa Renda Melhor. Na parede, o mapa de Japerí. Foto de Delfim Vieira.