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w1_02 / iteration 05 / screenshot frame 1930
iteration 5 based on code w1_02
see also video on my tumblr page:
void-k.tumblr.com/post/88163555094/future-learn-creative-...
An old chip that i opened to see what's inside.
It's an Intel 8742, a 8-bit microcontroller that includes a CPU running at 12 MHz, 128 bytes of RAM, 2048 byte of EPROM, and I/O in the same chip.
See the official doc (pdf) on the intel's website.
Thank you to kingey1971 for the identification !
Chaque année la Vierge Marie vénérée par des milliers de personnes dans les rues du quartier du Panier
Near the end of the summer, I was asked by the publishers of Popular Science magazine to produce a visualization piece that explored the archive of their publication. PopSci has a history that spans almost 140 years, so I knew there would be plenty of material to draw from. Working with Mark Hansen, I ended up making a graphic that showed how different technical and cultural terms have come in and out of use in the magazine since it's inception.
To see the full PDF tutorial follow this link back to my blog :)
artwarebywanaree.blogspot.com/2012/04/bench-tips-make-you...
Amazing Chef food processor unboxing
Rayson found this on sale online for only AUD1 + AUD14.95 shipping. Bargain!
We'll see if it is any good.
Amazhing Chef food processor - Global Shop Direct
Update 2008.05.14:
We tried it last night with avocado smoothies and chopping up some garlic and preserved lemon to make a fish marinade and it passed quite happily. The results was a slightly chunky marinade, probably because there wasn't enough to fill the blades, confirming my theory that good blenders have conical bottoms to cause the contents to collect close to the blade.
The Amazing Chef performed quite well with the cauliflower puree that filled the capsule to three quarters full.
We even had a few cubes of ice in the avocado smoothie and it managed to crush it all, no choking or sputtering. :)
The cups/capsules are polycarbonte, I think. Microwave and dishwasher safe. A quick rinse sorted them out mostly. The screw on blades is a bit annoying though. It takes more effort than most click-on blender lids. And the sillicone seals are a bit finicky to position. Not sure how the after sales support is for things like seals etc. My mum always raves about her Prestige pressure cooker that is 35yo and she can still find seals for it!
Photos:
- Blending garlic, preserved lemon, leek
Near the end of the summer, I was asked by the publishers of Popular Science magazine to produce a visualization piece that explored the archive of their publication. PopSci has a history that spans almost 140 years, so I knew there would be plenty of material to draw from. Working with Mark Hansen, I ended up making a graphic that showed how different technical and cultural terms have come in and out of use in the magazine since it's inception.
ArtisanIdea.com just posted a turbo mega profile of my art with a 10 year retrospective, process videos, and a big giant interview.
They created some nifty process slideshows to show the making of a few of my paintings> www.artisanidea.com/2012/04/05/jennifer-davis/
This was such a fun project.
Big thanks to Artisan Idea!
Funny story about coffee beans. A while back I was at Whole Foods and wanted to buy green coffee beans but they would not sell them to me. I asked why and the roaster said, "we do not want to ruin the integrity of our bean".
Specialty coffee roasters have a large markup. Wholesale green beans cost between $1-2 per pound depending on the bean. Once a bean is roasted it usually sells for $11-15 (and sometimes more) a pound.
If you ever want to buy green beans to roast you can use www.sweetmarias.com (I have made orders online and made purchases in the store in Oakland). Expect to pay between $4-5 lb but the point of roasting beans is not to save money, it is to get freshly roasted beans that give good crema.
A green bean lasts around 2 years, a roasted bean is usable for 2-4 weeks, and beans that have been ground last about 20 minutes. These guides are for optimum quality.
Técnicas y Procesos de escultura
Como pueden observar ; la figura de la Virgen esta hecha en bandas de yeso aplicadas directamente a la estructura metálica (tela de gallinero ) .Esta técnica que deja un vaciado interior ayuda a aligerar el peso final y por supuesto a economizar materiales .
Las manos están esculpidas aparte .
Al fondo vemos el niño Jesús donde queda el ir esculpiendo los detalles
(substracción de masa en exceso ) .
==eng
Nativity scene - Sculpture process - Belen sculptured production; figure of the Virgin
Sculpture Techniques and Processes
As you can observe ; the figure of the Virgin is made in plaster bands applied directly to the metal structure (henhouse cloth).
This technique that leaves an internal void helps to lighten the final weight and of course to save materials.
The hands are sculpted separately.
In the background we see the baby Jesus where the carving remains, the details...
(subtraction of excess mass).
fr========
Techniques et procédés de sculpture
Comme vous pouvez le voir la figure de la Vierge est faite en bandes de plâtre appliquées directement sur la structure métallique (toile de poulailler) .Cette technique qui laisse une vidange intérieure permet d'alléger le poids final et bien sûr d'économiser des matériaux.
Les mains sont sculptées séparément.
En arrière-plan, nous voyons le bébé Jésus où la sculpture reste, les détails
(soustraction de la masse excédentaire).
ff mendoza