View allAll Photos Tagged poutine

Although Sheep Station is an Australian bar, their menu still includes poutine, presumably as a nod to their colonial brothers in Canada. Or maybe just because it's delicious.

Smoke's "Chiken and peas" poutine; the fries and the gravy are below them...

   

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Flickr | 500px (MisterL2)

with duck confit

 

Prohibition GastroPub & Oyster Bar

Mascot design & construction for 2015 BronyCan

Poutine on the ritz at Falling Sky Brewery.

adaptation française de la recette de la poutine québecoise : lardons et oignons, fromage, frites et sauce BBQ par dessus

Mascot design & construction for 2015 BronyCan

Yes. That's fries, cheese curd, and brown gravy. We also had some with bacon and some more with pulled pork. We all had pop. Yes, pop. From "The Pop Shoppe." Mine was orange.

 

Photo by Bonnie Gillespie

06 October 2011

iPhone 3GS (GG)

Toronto, Ontario

Ok, so maybe it's not an "every day" food, but it's *so* good....

 

And 3 Brasseurs is highly recommended:

www.les3brasseurs.ca/en/

He looks a little daunted by the mound he is about to devour.

It has Duck confit in it. It was pretty good.

www.murraystreet.ca

Trust me, it's more delicious than you think it is.

 

Taken with my Blackberry.

go to Quebec, order poutine; go to Gaspe, order it with lobster, and bisque for gravy. Completement FOU!

Important note: they know what a real poutine is, so they get this absolutely correct. I wish I had though to ask for a second egg.

Ronda de finom (és sajnos nagyon hízlal...) / Il n'a pas l’air très bon, mais il a un bon gout.

Poutine: cheese curds, french fries & gravy.

Mascot design & construction for 2015 BronyCan

Only the best combination of foods: cheese curds, fries, and gravy.

Chez Ti Polo, Quebec

Bob Patate serves their poutine in the traditional Quebec style: styrofoam bowl, plastic fork, approximately three weeks' worth of calories.

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