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Butter grilled pork chop served over crispy French fries served with salad and blackpepper (via Foodspotting)
Phoenix Greyhound Park schooling races, turn #4, Thursday, Sept. 11, 2008.
Heavy cloud cover and low light made for a challenging shoot!
sautee mushrooms, onions, chillies.
deglaze pan with red wine
sear porkchops for a few minutes, reduce heat
add diced tomatoes, parsley, lemon, S&P, and then some milk to thicken
toss in steamed brocolli and peas last minute.
sprinkle fresh parmesean before serving
serve with mashed sweet potatoes
yumm
My big guy here dosent like the camera.. Runs Everytime he sees it ;( I forgot I got a decent shot of him the other day ;)
with brussels sprouts mixed with my leftover Asparagus-Bean salad.
The recipe for the pork chops can be found here.
The chops are really good. I bought two 3/4 pound chops and sliced them in half (after the leftover meal that follows this one, I still have two chops left! I'll know better next time).
The brussels sprouts/asparagus mixture made for a nice side. The sprouts are some leftover freezer veggies I've had for a while. If they had been plump and fresh, I'd have sliced them. These were too soft though so they stayed as-is. No problem though. I liked it.
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The Best, Fudgy ONE BOWL Cocoa Brownìes! A specìal addìtìon gìves these brownìes a super fudgy centre wìthout losìng that crìspy, crackly top!
ìngredìents
1/2 cup unsalted butter, melted
1 tablespoon cookìng oìl, (olìve oìl or coconut oìl are fìne)
1 1/8 cup superfìne sugar, (caster sugar or whìte granulated sugar)*
2 large eggs
2 teaspoons pure vanìlla extract
1/2 cup all purpose (or plaìn) flour
1/2 cup unsweetened cocoa powder
1/4 teaspoon salt
Best Fudgy Cocoa Brownies
ìnstructìons
Preheat oven to 175°C | 350°F.
Lìghtly grease an 8-ìnch square bakìng pan wìth cookìng oìl spray. Lìne wìth parchment paper (or bakìng paper); set asìde.
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You can get the complete recipes here!!!
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Mesquite grilled herb marinated pork chop served with mustard cream over Japanese rice with sauteed broccolini