View allAll Photos Tagged picodegallo
RADCLIFFE: " Well, I don't think that's quite what it's called Bernie"....
BERNIE: "Well, it's something like that ...and, it's hot and spicy " ...
and, it's easy to sing along to"....
RADCLIFFE: " Mom even had to wash her hands all day to try to get rid of the peppery stuff on them"
BERNIE: "... and, then, she still had to hop around when she forgot and put her finger near her eye" ... hahaha....that was pretty funny" ...
RADCLIFFE: "Bernie!! shame on you ... laughing at poor Mummy V "...
BERNIE: "... Well,... it was pretty funny"...
ME: ..." I guess it was pretty funny "... sort of"...
"it's Pico de Gallo .. and, yes it was pretty hot."...
Happy Teddy Bear Tuesday
featuRed on EXPLORE July 15, 2006
For onLy $9.95, this mouthwatering
shrimp cooked in a wine and garlic butter sauce is mumm & my favourite.
we get the freshLy baked then gRiLLed or toasted lightLy pan [bRead].
that's what we dip in the yummy butter...
no diets here, okay?!?!
our dive's dinner date every other wednesday.
iTz muy sabRosa 8P
(Photo submitted to the Friday Food Fiesta - FAVORiTE Week!)
Everyone who's famiLiar with Houston's Montrose knows
If you're visiting and need directions, let me know ^_^
i live 40mins away now & i stiLL make the trip.
OK, the party theme has changed to a traditional Southwestern one. I made some salsa on Wednesday so decided to mix up a pitcher of margueritas to serve with the blue corn chips and salsa. I sure love shooting for 7 Days of Shooting themes---it gives me a great excuse to indulge!
Almost everything featured has some meaning to me. The tequilla was a gift from some doctors visiting from Mexico. It's at least 15 years old and gets better with age. The marguerita glass was handpainted by a dear friend from my prior work. The plate was one of two I picked up in Puebla, Mexico in 1991.It usually hangs on my wall for decoration but I occasionally use it. The serape ((Mexican blanket) belonged to my husband's aunt (who has passed on) and we pull it out for Cinco de Mayo.
Salsa recipe coming up on Friday! Meanwhile, viva las tradiciones!
Chicken enchiLadas topped with traditionaL moLe sauce and monterrey jack & oaxaca cheese.
Comes with beans, mexican rice, pico de gaLLo, and avocado sLices.
$7.95 at La Tapatia
this is my first time to try this dish.
chocoLate sauce and tex-mex food together?!?!
didn't think it couLd get better than that.
it was the first dish i can recaLL gobbLing down in a nanosecond!
bwahahah =D
Filling the Frame with the ingredients for southwest salsa, pico de gallo style. We use salsa on lots of things besides the obvious chips and salsa and southwestern cooking. I love it on eggs or omelettes and I often spice up a creamy salad dressing with it for a different taste.
The secret to taste and texture depends so much on the chiles you use (and how well you seed them), as well as the ripeness of the tomatoes. You could each use this exact recipe and the outcome may taste completely different, depending on those two ingredients. So learn more about your chile peppers, and use the ones that reflect your own style. I adjust this recipe every time I make it. Last week's was HOT (the jalepenos were smaller and spicier) having more texture and less liquid, this week's was milder (jalepeno's were milder so I added some serano chile to spice it a bit more) and had more liquid (riper tomatoes). Making salsa is an art, not a science, so just play with this, and taste and adjust as you go until you get it just right for you. And double or triple the recipe---I can finish off 2 cups of salsa in a few days.
INGREDIENTS:
* 4 plum tomatoes, seeded and chopped
* 1/2 cup finely chopped onion
* 2 fresh chile peppers, mild or hot, seeded and finely chopped
* 2 tablespoons chopped red or yellow bell pepper
* 1 1/2 teaspoons finely chopped fresh cilantro
* 1 teaspoon lime juice
* salt and pepper, to taste
PREPARATION:
Combine ingredients in a glass or other non-reactive bowl and refrigerate for at least 30 minutes before serving.
Makes about 2 cups.
Helpful hints: use gloves when you cut your peppers. If not, the seeds and juice get on your skin and even after you wash your hands, you can irritate eyes and mucous membranes hours later! Also, if you like HOT, don't seed as carefully, as the seeds are quite potent. Serano chiles, though smaller, tend to be hotter than jalepenos, although I find jalepenos can really vary. Habernero chiles are even hotter. Anaheim chiles are relatively mild.
Looks like this when done: www.flickr.com/photos/katdavis/2368904493/in/photostream/
Made a Cheesy Green Chile Bean Bake for dinner today. Based on this NYT Cooking recipe. We ended up adding Baked Chicken breast to it. And cooking rice to have with it.
We'll definitely be adding it to our meal rotation for the future.
Our house
Knoxville, Tennessee
Tuesday, July 22nd, 2025
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I made a pico de gallo salsa today and as I was going through the vegetable bin I found this poor serrano pepper that I had forgotten was there. Chile peppers last a pretty long time in the refrigerator, so the fact that this one is decaying so badly says something about its age---and my housekeeping skills. In my defense, this wee fellow was tucked in a plastic bag in a dark corner and totally out of sight.
Needless to say, it did not make the cut for my salsa. Recipe to be provided on Friday, with a photo of fresh-from-the-market ingredients and no worn and weathered chiles. :-)
Explore #341
Pico de gallo is Spanish for "rooster's beak". I made this earlier in September with fresh tomatoes and jalapenos from Ben and Nina's garden, cilantro, lime, garlic, and a Walla Walla onion from Nina's sister. I ate it all because I am a tomato pig, and I can't pass up really red, ripe tomatoes.
Went down to the Holleroo Street Fair on N. Central St. after 1pm to see the soapbox derby. And we returned around 7pm to see King Super and The Excellents perform. Afterwards, we went up to Señor Taco for dinner.
Señor Taco
Knoxville, Tennessee
Saturday, May 17th, 2025
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We made a large pot of Chili con carne for dinner. Ingredients included: Ground beef, Chili seasoning, Diced tomatoes; Onion, Pinto beans and Black beans. We topped our bowls with Shredded Colby jack cheese, Pico de Gallo, Sliced jalapeño peppers and Sour cream.
Our house
Knoxville, Tennessee
Friday, September 26th, 2025
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Tex-Mex style Pork Carne Guisada is slow simmered with garlic, onions and peppers in a thick tomato sauce. This savory stew is perfect with fresh warm tortillas for a satisfying meal.
We made Turkey, Bacon and Avocado wraps for our weekend lunch today. We've had them a couple times this Summer. Great when the weather is overtly hot & humid.
Our house
Knoxville, Tennessee
Sunday, September 14th, 2025
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Oh how fast things change, Yesterday teh plan was to make some a tasty tangy pasta dish from some fresh tomoatoes but another trip to the Leslieville Farm Market and soem fresh sweet corn made the decision for me. Some tasty charred corn for some fresh Pico De Gallo salsa. Looks like maybe Huevos Rancheros are on the horizon for tomorrows breakfast. If you like my photogrpahy show my website some love www.fulcrumimaging.com and don't forget about us on Instagram as well @fulcrumimaging and the blog at www.lenstoweb.com. Copyright 2015
This photo shows a recipe from the cookbook Taste of Tucson: Sonoran Style recipes inspired by the rich culture of Southern Arizona available for preorder. www.amazon.com/Taste-Tucson-Sonoran-Style-Inspired-Southe...
I found THE BEST recipe I have ever tried for fajitas. I marinated skirt steak in garlic, lime juice, cumin, jalapeno and cilantro. Then sauteed the onions with green & red bell peppers.
Topped the toasted tortillas with the sliced steak, veggies, my homemade guac, pico de gallo and Monterrey Jack. YUM!
A steak chimichanga covered in cheese sauce served on top of a bed of rice with re-fried beans, guacamole, sour cream and pico de gallo on the side.
We finally ordered from Taqueria La Herradura on Broadway. Did a pick up through Doordash. We both got Large Mango Aquafrecas, My wife got the Asada Fries and I got the Qesatacos.
We'll definitely order again, checking out their other menu items. Everything was delicious.
Our house
Knoxville, Tennessee
Wednesday, June 25th, 2025
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Willy's burritos are a staple of my diet. For my entry in this year's Show You Willy's Love photo contest I've created the Willy's logo using their tasty ingredients! Pico de gallo, black beans, rice, guacamole, cheese, chips, peppers, and a lime wedge. I'm proud to call myself a Burrito Head!
Recipe and photo tutorial on my blog, sometimes SAVORY.
Carne Asada Fries ~ Super Bowl Game Day EATS
sometimessavory.wordpress.com/2019/02/03/carne-asada-frie...
Aunque parezca una guindilla, es una flor llamada Ceibo y es la Flor Nacional de Argentina y de Uruguay. En inglés se llama Cockspur coral.
Como especie se llama Erythrina crista-galli y su nombre alude en latín a "cresta de gallo" , con esas curiosas formas y ese potentisimo rojo sangre.
Es un árbol de unos 10 mts. de altura, pero que puede llegar a alcanzar los 20 mts., con ramas llenas de punzantes espinas, que desaparecen trás su floración.
Sus raíces son de gran resistencia tanto a las heladas como al fuego, el Ceibo siempre rebrota, se autoreproduce espontáneamente por semilla.
Sus flores de curiosa simetria bilateral son de un intenso carmesí.
De como se convirtió en la Flor Nacional de Argentina.....
Esta planta, en forma de semillas, se la trajo a mi madre un pariente de Argentina, hace ya la friolera de 30 años y justo comienza a florecer estos dias .....
Finca Quitapesares, lugar Calvario, San Miguel de Tabagón.
Chicken with cilantro lime rice, black beans, sour cream, pico de gallo and Oaxaca cheese topped with white cheese sauce.
Catered into work by Los Tortillas
Rosemount Minnesota
We made some Ground beef tacos for dinner. My wife picked up ingredients at our local Kroger:
- 1lb.Ground beef
- Taco seasoning
- Microwaveable package of Refried beans
- Package of Olé Spinach & Herb Tortillas
- Shredded Mexican been cheese
- Shredded Iceberg lettuce
- Can of Black olives
- Jar of Mild pickled Jalapeños
- Container of Mild Pico de Gallo
We had leftovers for lunch the next day!
Our house
Knoxville, Tennessee
Wednesday, July 2nd, 2025
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My Mother-in-Law took us out to eat for dinner. She surprised everyone by bringing her friend, Lisa with her.We ordered a Cheese dip to go with the free tortilla chips. Then we orders some drinks: my Mother-in-Law got a small margarita, my wife got a Diet soda, I got a Sweet tea and Lisa got a Sweet tea with Lemon.
We all got something different to eat: Mother-in-Law got Malcojete mix, my wife got Spinach and mushroom Enchiladas (and added Chicken), I got Chicken carnitas with corn tortillas and Lisa got the Taco salad with ranch dressing and no beans.
We all got takeout containers for leftovers.
Señor Taco
Knoxville, Tennessee
Wednesday, July 16th, 2025
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Its cooking time again... at least I'm getting ready for the big game. Love that fresh salsa to go with my chips.
Final Task of the Day ~ Taco night at home.
This is the one thing I've look forward to for having had a busy day with errands and chores. Well worth making, well worth eating.
Seasoned Grilled Chicken, Shredded Applewood Smoked Bacon, Zingy Guacamole Sauce and Pico De Gallo
Photographed at the Barrel House
Red Wing Minnesota