View allAll Photos Tagged picodegallo
Delicious Breakfast Burrito I Prepared stuffed with scrambled eggs,breakfast sausage, cheese and salsa all wrap in a warm flour tortilla.
What's on the plate:
Burrito, apple slices, sour cream and pico de gallo
My Tumblr Blog "Joy For Baking" :
www.tumblr.com/blog/nnnicole32
My pinterest page:
Mexican style cornbread, pico de gallo, fresh cilantro, red beans (NOT kidney beans) seasoned with old school dried, salt & smoke-cured bacon, garlic, chilie powder, cumin, garkic powder, and onion, accompanied by sour cream, fresh sliced jalapeño, and sweet onion.
Fresh oysters baked with chorizo, pico de gallo and parmesan. I cannot express how insanely good these were but how incredibly rich, too. I hadn't been back to this Mexican seafood place for so long and I have no idea why. This place rocks.
Dia de Pesca - San Jose, Ca
Pork Chipotle (Spicy)
Slow roasted pork in GYG’s spicy Chipotle marinade with Pico de Gallo and Tomatillo salsa.
The burrito wasn't bad, about the same as Mad Mex or Salsa's. The DIY jalapeno, coriander and onion is nice if you don't like it, a bit annoying if you do!
Guzman Y Gomez Mexican Taqueria Swanston Street
03 1234 5678
289-299 Swanston St
Melbourne, VIC 3000
Review:
- Guzman Y Gomez Mexican Taqueria Swanston Street - Urbanspoon
Well, I'm finally back from Florida... trying to re-acclimate myself to real life and upload a few photos and catch up on everybody's streams in the process. On our trip, my son (for some unknown reason) decided that he was going to only eat Mexican and Italian foods... and he ate more cheese quesadillas than I am even willing to admit... oh well, when you're on vacation, it's just better to not fight the small stuff. The whole balanced diet thing just goes right out the window... This image was taken right before the restaurant manager politely asked me to put away my "apparatus," meaning my tripod... Always better to ask for forgiveness than permission, right?
Erythrina crista-galli, llamado comúnmente ceibo, seibo o bucaré también se conoce con otros nombres como árbol del coral, flor de coral, pico de gallo, gallito, sananduva
A relative newcomer to Monrovia, Baja Mar Fish Tacos has become a regular stop for lunch, especially on Wednesdays for their 99 cent fish tacos. Nothing fancy, but consistently well prepared. The limited salsa bar also includes limes, sliced onions and cucumbers, and roasted peppers, which is nice. Service is curt, but always polite. Three tacos, about $3.
Shrimp CocktaiL $6.95
MUST HAVE either these two hawt sauces for any TEXMEX dishes...
Valentina or ChoLooooooLa.
oh, and pLenty of limes para mi!
Everyone who's famiLiar with Houston's Montrose knows
If you're visiting and need directions, let me know ^_^
i live 40mins away now & i stiLL make the trip.
Everybody's been asking for taco night, so I had to throw together some pico de gallo -- I could eat it by the spoonful!
Tomatoes, jalapenos (chopped), purple onion, kosher salt, black pepper, cilantro (not shown, it's optional - some like it, some don't), fresh-squeezed lime and a dash of sugar.
Supporting cast: Taco sauce, guacamole, crispy taco shells, fried by yours truly, along with seasoned ground beef
La “Moluscada” (escopinyes, navalles, còdium, cremós de alvocat, “pico de gallo” i sorbet d’all vermell) va resultar molt fresca i amb un marcadíssim i molt estimulant punt picant. Excel·lent.
For Thanksgiving Day Lunch I had carne asada quesadillas (left). Ray got the smoked beef brisket tacos on the right.
Taken at El Pollo Regio in Dallas, Texas
Enchilada Gadzooks - A marvelous, heaping serving of enchildadas, from Gadzooks Enchiladas and Soup, central Phoenix. Green chilie pork, Christmas sauces, cheese, guacamole, pickled red onions and sour cream.
La Serenata de Garibaldi specializes in seafood dishes, but meat dishes are also available, such as this milanesa (a breaded beef cutlet). It is served with fried potato slices, guacamole, pico de gallo and freshly made tortillas.
My homemade Pico de Gallo. I don't care for peppers, so I omitted them completely. Instead, I used extra tomatoes, plus celery and hot sauce. It came out pretty well.
Quick Easy Baked Avocado Breakfast - Easy Breakfast - Baked Eggs - www.HelpYouWell.com - Licensed Nia Teacher - Certified Nia Blue Belt - Zumba Instructor - Certified PiYo Instructor (Pilates yoga fusion) - Certified Personal Trainer with the National Council on Strength and Fitness, Teaching San Jose Nia classes, Teaching Nia Classes for the City of San Jose, Santa Clara County Nia, South Bay Area, Nia in the San Francisco Bay Area, Workout for EveryBODY
Today was my 3-month check-up (since my last visit) with Dr. Moore who did my surgery this past June. She said that I'm doing great and gave me information to get a product that will reduce the size of some of the scarring. We always have a good time at her office just sitting and talking since she was one of my husband's students in the past.
We have made a tradition of going to Chili's after my appointments with Dr. Moore. We had our traditional meal there too: beef quesadillas, spinach/artichoke dip, guacamole, chips, and salsa. It's always too much food; so, we bring some home for another day.
Pork Chipotle (Spicy)
Slow roasted pork in GYG’s spicy Chipotle marinade with Pico de Gallo and Tomatillo salsa.
The burrito wasn't bad, about the same as Mad Mex or Salsa's. The DIY jalapeno, coriander and onion is nice if you don't like it, a bit annoying if you do!
Guzman Y Gomez Mexican Taqueria Swanston Street
03 1234 5678
289-299 Swanston St
Melbourne, VIC 3000
Review:
- Guzman Y Gomez Mexican Taqueria Swanston Street - Urbanspoon
Gotta love grilled lobster fettuccine with mango pico de gallo on this "Tasty Tuesday"!
What a perfect summer dish!
Here is the recipe that I photographed for Barilla:
passionforpasta.com/post/161043695576/wow-your-summer-din...
#tastytuesday #pasta #fettuccine #lobster #mango #picodegallo #grilled #dinnerparty#yum #mmmmm #familymeal #passionforpasta #dinner#foodphotoaday #foodphotography #foodshare #foodphoto #food #tasty #delicious #yummyfood #yummy #mouthwatering #beautifulfood #amazingfood #onmytable #foodpic @BarillaUS @DianeVezza @LouManna
Photo of the day November 05, 2022 - My wife and I had lunch at Melecios Authentic Mexican Restaurant this afternoon. Pictured is my wife's lunch, the fried chicken burrito with beans and rice.
El Bonito
1/2 Chicken breast breaded, topped with sauteed poblano peppers and shrimp creamy sauce, served with (1) beef fajito taco topped with chile con queso, served with tortilla soup.
Let's just say I needed a to-go box!
It was delicious... and 2 meals worth!
:-}
Red onion, ripe red jalapenos, green and purple tomatillos, tomatoes - all from the last harvest of our garden this year, plus a generous handful of fresh cilantro leaves. I chop until it is fairly fine and add nothing - no salt, no vinegar, no lime juice. I do not know how long it keeps as I eat it all up damn fast.
My mother brought me fajitas while I'm office-siting for my brother! Yum! (And yes, I forgot my bamboo fork at home, so I'm eating fajitas with chopsticks. Don't judge.)
From Mamacita's in New Braunfels, TX.
I've blogged about this here - thetravelingaustinvegan.blogspot.com/2012/10/restaurant-r...
Beef and Chicken Tacos from Country Boys Food at Smorgasburg, an outdoor food market, located in Williamsburg, Brooklyn.
Lunch treat from the drug rep for Plavix.
Took some home for my patient Marcus.
Believe iT!
iT's a Houstonian stapLe ^^
Homemade tortiLLas, griLLed chiken fajitas, pabLano peppers, fresh pico de gaLLo, chiz, lettuce, and lime spritz.
Siguen dos referencias a la culinária de Jalisco:
Mexconnect: A Guide to Mexican Butcher Shops Part II: Pork and Lamb by Karen Hursh Graber
Arecetas: Recetas, trucos, y consejos: Gastronomía de Jalisco