View allAll Photos Tagged perishable
Photo Series: www.flickr.com/photos/natzpix/sets/72157631292136520/show/
Koyambedu boasts of having one of Asia's largest perishable goods market complex called the "Koyambedu Wholesale Market Complex (KWMC)". The KWMC spreads over an area of 295 acres (1.19 km2). Inaugurated in 1996, the KWMC consists of more than 1,000 wholesale shops and 2,000 retail shops. It abuts Poonamalee High Road and Nesapakkam Road and can be easily accessed from all parts of City. In Phase-I, the Wholesale Market for Perishables have been developed in an area of around 70 acres (280,000 m2) by constructing 3,194 shops. The market has two blocks for vegetable shops and one each for fruit and flower shops. In Phase-II, a textile market[1] and in Phase-III, a food grain market[2] is planned to be developed in the complex.
The market has over 100,000 visitors daily.
Urban Camo Ski Mask Project
These artworks are build from pieces of paper sourced mostly from the streets of Amsterdam. These bits and pieces are mixed up with torn screenprints, magazines and comicbooks. They are glued in the shape of a ski mask forming an urban camouflage pattern. The eyes and mouthpieces are made of laser-etched and or laser-cut photo’s, comics and logo’s.
Ski masks to me are a symbol of the current struggles around the globe. The news is dominated by men wearing ski masks whether it be terrorists or the special forces battling them.
ANNAPOLIS, Md. (Nov. 15, 2019) Midshipmen, faculty, and staff collect non-perishable food for the U.S. Naval Academy's 11th Harvest for the Hungry campaign. The Midshipman Action Group organized the Brigade awareness campaign and in-kind food donation drive for those in need of food assistance throughout Anne Arundel County. As the undergraduate college of our country's naval service, the Naval Academy prepares young men and women to become professional officers of competence, character, and compassion in the US. Navy and Marine Corps. (U.S. Navy photo by MC3 Josiah D. Pearce/Released)
Canstruction '14
All cans used were donated to Feeding America Southwest Virginia. Visitor were ask to bring non-perishable food to also be given to the Feeding America SWVA.
Caritas Greece has provided sleeping bags and mats to children who are staying in or near the detention centre in Mersinidi in Chios. Syrians and other refugees are crossing the sea from Turkey in perishable plastic boats.
Credit: Caritas Greece
ANNAPOLIS, Md. (Nov. 15, 2019) Midshipmen, faculty, and staff collect non-perishable food for the U.S. Naval Academy's 11th Harvest for the Hungry campaign. The Midshipman Action Group organized the Brigade awareness campaign and in-kind food donation drive for those in need of food assistance throughout Anne Arundel County. As the undergraduate college of our country's naval service, the Naval Academy prepares young men and women to become professional officers of competence, character, and compassion in the US. Navy and Marine Corps. (U.S. Navy photo by MC3 Josiah D. Pearce/Released)
ANNAPOLIS, Md. (Nov. 15, 2019) Midshipmen, faculty, and staff collect non-perishable food for the U.S. Naval Academy's 11th Harvest for the Hungry campaign. The Midshipman Action Group organized the Brigade awareness campaign and in-kind food donation drive for those in need of food assistance throughout Anne Arundel County. As the undergraduate college of our country's naval service, the Naval Academy prepares young men and women to become professional officers of competence, character, and compassion in the US. Navy and Marine Corps. (U.S. Navy photo by MC3 Josiah D. Pearce/Released)
The Mayas used human and animal long bones as well as horns from species such as jaguars, tapirs, peccaries and deer to create utensils and ritual objects. However, the finished object never ceased to symbolically represent the being from which it came. Despite the perishable nature, bone scepters, ornaments, figurines, knives, awls, and needles have survived.
Gran Museo del Mundo Maya (Mayan World Museum of Mérida) opened in 2021. The contemporary building, designed by by Grupo 4A Arquitectos, is in the form a ceiba, a sacred tree believed by the Maya to connect the living with the underworld and heavens above. The museum's permanent galleries house a collection of more than 1100 remarkably well-preserved ancient Mayan artifacts.
I run a group home, so shopping and cooking for a lot of people is what I do, this is one weeks worth of groceries, $350 is about average for a week.
Staples I always start the week with are:
8 gallons of milk
5 dozen eggs
8 loaves of bread
2 dozen bagels
assorted cereals, pastas
Fresh Fruits and veggies
Fresh meats and cheeses
Cleaning products and detergents
Paper products
We may not use it all in a week, but we start each week fully stocked, I make a menu before I shop, so I make a list from the menu then pick up staples to keep us well stocked. Part of our regs say we have to have 1 week non-perishable and 3 days perishable on hand at all times.
I am in SIem Reap, Cambodia, checking out the Angkor temples. Having exited the Bayon temple, (see previous pictures earlier in this album), I have take a wrong turn and am walking amidst assorted unmarket temple ruins interspersed with patches of dense bush on may way to the nearby Terrace of the Elephants. (we will get there in a moment- see subsequent pictures later in this album). I was supposed to have joined my tuk tuk driver long ago and come to this spot by tuk tuk and not walked all the way through the foliage and the said unmarked ruins. Due to my goof up, I ended up entering the Terrace of the Elephants from the rear side. Oh well. In the meantime, here are more remains of a former Angkor temple- or pavilion perhaps? At this point, the information begins to get a bit hazy, and in the absence of a guide, all I can do is to guess. Be that as it may, this part of the ruin was part of the erstwhile Angkor Thom Royal Palace, of which nothing really remains now as you can see here. This was probably one of the rooms of the palace. Being non religious in nature, parts of the palace have been constructed with perishable materials like wood etc, which have not stood the vagaries of nature- and time. So all you see are broken bits and pieces of buildings like this, and of course stone blocks and building debris. Notes about the Angkor Thom walled city (ruins) and the Angkor Thom Royal Palace appeared earlier in this album. (see previous pictures). (Siem Reap, Cambodia, Oct. 2008)
4270 Fruit Growers Express - Southeastern Railway Museum, 3595 Buford Hwy., Duluth, Gwinnett, GA. April 14, 2011. Decimal degrees: 33.985887, -84.153966
"Fruit Growers Express 55558"
"Refrigerator cars revolutionized the agricultural industry, making it possible for regions with extended growing seasons, such as Florida and California, to market perishable produce to other parts of the country.
The Fruit Growers Express Company was formed March 18, 1920 as the outgrowth of a government antitrust suit against the Armour Packing Company (which had operated a large fleet of refrigerated cars). FGE was owned and operated by 10 railroads including such industry leaders as: Atlantic Coast Line, Baltimore & Ohio, Pennsylvania and Southern. In May of 1920 FGE had 5200 refrigerated cars, 650 employees, and repair shops in Alexandria, Virginia, and Jacksonville, Florida. FGE povide service primarily east of the Mississippi River.
In September of 1923, FGE and the Great Northern established the Western Fruit Express (WFE) Company. Three thousand additional cars were added to the pool formed by these two companies. WFE provided East Coast markets with produce from the Pacific Northwest. In May of 1926 FGE and Chicago Burlington & Quincy railroad formed the Burlington Refrigerator Express Company. This expansion added another 2700 refrigerated cars to the pool. By 1936 the combined fleet of the three associated lines totaled 26,327 Cars.
FGE 55558 is an RS-type car, which used ice and salt to cool the cargo space. It was one of 1,567 cars in the FGE 55000-56566 series of ventilated Class C cars. Built in 1928, it has a steel underframe, wood sheathing, and 4-wheel trucks. The two ice bunkers had a combined capacity of ~9,600 pounds and where accessed via four rooftop ice hatches. A car of this type used 45-55 pounds of ice per hour.
A nationwide network of FGE owned ice-making and ice-loading facilities provided the necessary ice. Careful coordination of transportation schedules was a necessity as trains had to reach icing stations in a timely manner. Special all refrigerator car trains usually received priority over other railroad traffic so that their perishable cargoes would not spoil.
Following World War II, mechanical refrigeration began to replace ice as a cooling mechanism. By the early 1970s cars such as 55558 were either being scraped or they were converted for use as box cars."
The most lasting souvenir is; the that remains in our memories.
El recuerdo más durable es; el que permanece en nuestra memoria.
[Eli - Hunter of Moments]
Souvenirs are perishable; fortunately, memories are not
Los recuerdos son perecederos; por suerte, las memorias no lo son
[Susan Spano]
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Please don't use my pictures without my absolute permission.
Thanks♥
Red Cross delivers supplies to Historic Magalia Community Church. The evacuees have been isolated and without power ever since evacuations were lifted and they had returned to their homes. With road blocks one direction and snow in the mountains the other road out they were very thankful to see six Red Cross trucks arrive on Tuesday December 4th with non-perishables, diapers, blankets, personal Hygiene items. Red Cross returned Wednesday December 5 with more truck loads. Magalia Community Church, 13700 Old Skyway, No power as of yet. Paster Kevin Lindstron and wife Sandra.
Red Cross Photographer | Cate Calson
The 26th annual Community Christmas program for the Riverbend community in Illinois collected 19,252 items for those in need during the holiday season. The program, sponsored by United Way's Southwest Illinois Division and The Telegraph, wrapped up on Thursday, December 10, when more than 100 boxes were picked up from local businesses, dropped off at a central location, and then were sorted for distribution to the 17 recipient agencies. Items donated included non-perishable food, clothes, winter weather necessities like gloves, hats and scarves, blankets, towels, baby care items, hygiene items, and new toys. Community Christmas helps more than 6,000 people in need every year.
Urban Camo Ski Mask Project
These artworks are build from pieces of paper sourced mostly from the streets of Amsterdam. These bits and pieces are mixed up with torn screenprints, magazines and comicbooks. They are glued in the shape of a ski mask forming an urban camouflage pattern. The eyes and mouthpieces are made of laser-etched and or laser-cut photo’s, comics and logo’s.
Ski masks to me are a symbol of the current struggles around the globe. The news is dominated by men wearing ski masks whether it be terrorists or the special forces battling them.
Eastbound trains at Colfax.
The first photo is from sometime in 1974 of 3 SP SD45s (regular and T-2 varieties) lead by 9038 on an eastbound perishables train at Colfax, California. This is the location where the #2 and #1 tracks come together after having taken mostly separate paths from Rocklin. Note the ATI scanner in the left foreground.
The second dates from 28 May 2011 and is of UP 5990 with the MR
Photo Series: www.flickr.com/photos/natzpix/sets/72157631292136520/show/
Koyambedu boasts of having one of Asia's largest perishable goods market complex called the "Koyambedu Wholesale Market Complex (KWMC)". The KWMC spreads over an area of 295 acres (1.19 km2). Inaugurated in 1996, the KWMC consists of more than 1,000 wholesale shops and 2,000 retail shops. It abuts Poonamalee High Road and Nesapakkam Road and can be easily accessed from all parts of City. In Phase-I, the Wholesale Market for Perishables have been developed in an area of around 70 acres (280,000 m2) by constructing 3,194 shops. The market has two blocks for vegetable shops and one each for fruit and flower shops. In Phase-II, a textile market[1] and in Phase-III, a food grain market[2] is planned to be developed in the complex.
The market has over 100,000 visitors daily.
Padrão dos Descobrimentos (Portuguese pronunciation: [pɐˈdɾɐ̃ũ duʃ dɨʃkubɾiˈmẽtuʃ]; lit. Monument to the Discoveries) is a monument that celebrates the Portuguese who took part in the Age of Discovery, or the Age of Exploration, of the 15th and 16th centuries. It is located on the estuary of the Tagus river in the Belém parish of Lisbon, Portugal, where ships departed to their often unknown destinations.
The monument consists of a 52 metre-high slab of concrete, carved into the shape of the prow of a ship. The side that faces away from the river features a carved sword stretching the full height of the monument. It was conceived by Portuguese artists, architect Cottinelli Telmo and sculptor Leopoldo de Almeida as a temporary beacon of the Portuguese World Fair in 1940.
The original monument was built with perishable materials, but it was rebuilt in concrete in 1960, in time for the commemoration of the 500th anniversary of the death of Henry the Navigator, the sponsor of the Portuguese Discoveries. He is the figure at the tip of the monument, looking out over the river. Behind Henry, on both sides of the monument, are statues of other great people of that era, including explorers, cartographers, artists, scientists and missionaries.
This one has been a long, long time coming!
I first became aware of this beautiful building at about the age of 4, while holding my mothers hand as she brought me up to Talbot Street for the daily shop. This was before fridges were commonplace in Ireland, so perishables needed to be purchased on an almost daily basis.
Of course I knew nothing back then of the beauty of the Italianate style, or how it came to figure so prominently in the design of the two main train stations in Dublin - that came many years later - all I knew was that it was fun to run up and down the stairs in the centre of the shot, the ones that still lead up to the station platforms.
After my family moved out of the inner city, this amazing structure still featured large in my weekly vistas, as it's on the road that takes you to the outer suburb of Coolock, where I spent my teens and early twenties. I would spy it through the front and side windows of the 27B bus, even wiping away the winter condensation coating the inner glass caused by the half closed mouths of the semi-automatic passengers, so that I could bask in it.
Then, well into my 'Blue Moments' period, when I was beginning to look further afield than the key city centre architectural dusk subjects, my mind returned to here. I wasn't sure if it was lit at night, so checked it out numerous times (no was the answer) and scheduled multiple shoots (things always got in the way). So here it lay, as it has for over a hundred and fifty years, greeting and fare welling millions and millions of passengers, most of who never even look up. But I kept looking up; even more so now that I pass it again on a regular basis, and so was doubly determined to make it happen, come hell or high water.
This night was the night; hell had recently passed and the high water mark was just beginning to recede. My photography class had finished early enough for me to be able to grab a city bike, cycle furiously over to see if the west facing façade was capturing the bright sky from the setting sun and, once confirmed, set up the tripod, quickly set a shutter speed of 8 seconds to capture the trails of the cars heading in my old direction and fire. First shot â nada, second shot â woohoooo!!!
I love when a plan comes together, no matter how many decades it takes.
Various trucks arriving at Doncaster Airport to pick up perishable cargo etc. that had just arrived aboard a 747
I run a group home, so shopping and cooking for a lot of people is what I do, this is one weeks worth of groceries, $350 is about average for a week.
Staples I always start the week with are:
8 gallons of milk
5 dozen eggs
8 loaves of bread
2 dozen bagels
assorted cereals, pastas
Fresh Fruits and veggies
Fresh meats and cheeses
Cleaning products and detergents
Paper products
We may not use it all in a week, but we start each week fully stocked, I make a menu before I shop, so I make a list from the menu then pick up staples to keep us well stocked. Part of our regs say we have to have 1 week non-perishable and 3 days perishable on hand at all times.
City College staff, from all departments, joined Farmshare of America and Strike Out Hunger Food Drive in Alachua County to make a difference this holiday season. Over 800 families received an estimated 20 pounds of perishable and non-perishable food items. Great Job!!! The Team led by Gloria Ashley: Alicia Aikens, Gloria Ashley, Diane Colson, Renelle Debose, Mirvat Jamal, Ray Matura, Monica Pozo, Terra Slater.
CP0004
Canadian Pacific
Canadien Pacifique
C-424
When the Canadian Pacific changed their image and colors, an eight car train was dispatched to tour the system and show off the new CP Rail. MLW Century 424 locomotives 4242 and 4239 were used and are shown with plug door box cars for newsprint and perishables at the Sawbuck Range near Banff, Alta, 1968 (Photo CP)
1968
© AVD, RP 517
The 26th annual Community Christmas program for the Riverbend community in Illinois collected 19,252 items for those in need during the holiday season. The program, sponsored by United Way's Southwest Illinois Division and The Telegraph, wrapped up on Thursday, December 10, when more than 100 boxes were picked up from local businesses, dropped off at a central location, and then were sorted for distribution to the 17 recipient agencies. Items donated included non-perishable food, clothes, winter weather necessities like gloves, hats and scarves, blankets, towels, baby care items, hygiene items, and new toys. Community Christmas helps more than 6,000 people in need every year.
Photo Series: www.flickr.com/photos/natzpix/sets/72157631292136520/show/
Koyambedu boasts of having one of Asia's largest perishable goods market complex called the "Koyambedu Wholesale Market Complex (KWMC)". The KWMC spreads over an area of 295 acres (1.19 km2). Inaugurated in 1996, the KWMC consists of more than 1,000 wholesale shops and 2,000 retail shops. It abuts Poonamalee High Road and Nesapakkam Road and can be easily accessed from all parts of City. In Phase-I, the Wholesale Market for Perishables have been developed in an area of around 70 acres (280,000 m2) by constructing 3,194 shops. The market has two blocks for vegetable shops and one each for fruit and flower shops. In Phase-II, a textile market[1] and in Phase-III, a food grain market[2] is planned to be developed in the complex.
The market has over 100,000 visitors daily.
The 26th annual Community Christmas program for the Riverbend community in Illinois collected 19,252 items for those in need during the holiday season. The program, sponsored by United Way's Southwest Illinois Division and The Telegraph, wrapped up on Thursday, December 10, when more than 100 boxes were picked up from local businesses, dropped off at a central location, and then were sorted for distribution to the 17 recipient agencies. Items donated included non-perishable food, clothes, winter weather necessities like gloves, hats and scarves, blankets, towels, baby care items, hygiene items, and new toys. Community Christmas helps more than 6,000 people in need every year.
The Virginia Beach Police Mounted Patrol celebrated the holiday season by hosting a Holiday Open House - Toy & Food Drive on December 10th at the Mounted Patrol Barn. Donations of non perishable food and new unwrapped toys were collected at the event and distributed to local charities to make the season a little brighter for those in need
There were riding demonstrations, K9 demo, kids' activities, a food truck, and more!
This event was open to the public.
Photography - Craig McClure
22195
© 2022
ALL Rights reserved by City of Virginia Beach.
Contact photo[at]vbgov.com for permission to use. Commercial use not allowed.
Red Cross delivers supplies to Historic Magalia Community Church. The evacuees have been isolated and without power ever since evacuations were lifted and they had returned to their homes. With road blocks one direction and snow in the mountains the other road out they were very thankful to see six Red Cross trucks arrive on Tuesday December 4th with non-perishables, diapers, blankets, personal Hygiene items. Red Cross returned Wednesday December 5 with more truck loads. Magalia Community Church, 13700 Old Skyway, No power as of yet. Paster Kevin Lindstron and wife Sandra.
Red Cross helper Courtney is pictured here tirelessly moves supplies. She says it is very rewarding.
Red Cross Photographer | Cate Calson
Army-Navy hockey
The Gagetown Warriors from the Canadian Army's 5th Canadian Division Support Base in Oromocto, New Brunswick, faced off January 26 against the CFB Halifax Mariners in a charity game at the Dr. Carson and Marion Murray Community Centre in Springhill, Nova Scotia. Both teams used the exhibition game as a warm-up for the Canadian Armed Forces' Atlantic Region Hockey Championships to be held February 3 to 7 in Gagetown. Admission was a non-perishable food item or two dollars, with proceeds going to the local food banks. The Mariners won the game 8-5.
Photo by Warrant Officer Jerry Kean, 5th Canadian Division Public Affairs
Hockey Armée-Marine
Le 26 janvier, les Warriors de Gagetown de la Base de soutien de la 5e Division du Canada de l'Armée canadienne à Oromocto, au Nouveau-Brunswick, ont affronté les Mariners de la Base des Forces canadiennes Halifax au centre communautaire Dr. Carson and Marion Murray, à Springhill lors d'un match de bienfaisance. Les deux équipes ont utilisé ce match hors-concours comme exercice de préparation au championnat de hockey de la région de l'Atlantique des Forces armées canadiennes, qui aura lieu du 3 au 7 février à Gagetown. Le droit d'entrée à la partie était un aliment non périssable ou deux dollars. Tous les fonds recueillis ont été remis aux banques alimentaires locales. Les Mariners ont gagné la partie 8-5.
Photo de l'adjudant Jerry Kean, Affaires publiques de la 5e Division du Canada
Urban Camo Ski Mask Project
These artworks are build from pieces of paper sourced mostly from the streets of Amsterdam. These bits and pieces are mixed up with torn screenprints, magazines and comicbooks. They are glued in the shape of a ski mask forming an urban camouflage pattern. The eyes and mouthpieces are made of laser-etched and or laser-cut photo’s, comics and logo’s.
Ski masks to me are a symbol of the current struggles around the globe. The news is dominated by men wearing ski masks whether it be terrorists or the special forces battling them.
Caritas Greece has provided sleeping bags and mats to children who are staying in or near the detention centre in Mersinidi in Chios. Syrians and other refugees are crossing the sea from Turkey in perishable plastic boats.
Credit: Caritas Greece
PRESIDIO OF MONTEREY, Calif. - Soldiers from the 229th Military Intelligence Battalion, Presidio of Monterey, join with the Military Order of the Purple Heart, Chapter 549, Monterey Bay, to spread some holiday spirit. On Dec. 21, the group of volunteers assembled 80 gift packages full of non-perishable foods that were distributed among local military families, veterans, and community members.
Official Presidio of Monterey Web site
Official Presidio of Monterey Facebook
PHOTO by Steven Shepard, Presidio of Monterey Public Affairs.
The Virginia Beach Police Mounted Patrol celebrated the holiday season by hosting a Holiday Open House - Toy & Food Drive on December 10th at the Mounted Patrol Barn. Donations of non perishable food and new unwrapped toys were collected at the event and distributed to local charities to make the season a little brighter for those in need
There were riding demonstrations, K9 demo, kids' activities, a food truck, and more!
This event was open to the public.
Photography - Craig McClure
22195
© 2022
ALL Rights reserved by City of Virginia Beach.
Contact photo[at]vbgov.com for permission to use. Commercial use not allowed.
On October 22, 2019, FDNY Chief of Department John Sudnik helped kick off this year’s Daily News Food Drive at Engine 7 and Ladder 1 in Manhattan. The Daily News Food Drive is the largest annual food drive in NYC and crucial to City Harvest’s efforts to help feed the more than 1.2 million New Yorkers who struggle to put meals on their tables regularly, and especially during the holidays. From now through January 17, 2020, all FDNY firehouses and EMS stations across the city will serve as drop-off locations for non-perishable food items. Learn more at www.cityharvest.org
Currently, Dover Cargo Terminal has a flourishing trade in perishables freight with three reefer container ships calling at Dover on a weekly basis. These deep-sea services are operated by Africa Express Line, bringing in fresh produce from West Africa and Seatrade which has Dover as a port of call on its Costa Rica-Colombia-Europe line. This equates to the Port of Dover contributing to at least 25% of bananas imported into the UK.
Currently, Dover Cargo Terminal has a flourishing trade in perishables freight with three reefer container ships calling at Dover on a weekly basis. These deep-sea services are operated by Africa Express Line, bringing in fresh produce from West Africa and Seatrade which has Dover as a port of call on its Costa Rica-Colombia-Europe line. This equates to the Port of Dover contributing to at least 25% of bananas imported into the UK.
I help out a charity group here in WNY who dress up as zombies and once a year hold a haunted house to raise money and donated non-perishable food items to donate to WNY food Bank. I help by taking photos for their advertisement and website.
All rights reserved: TrinityHawk Photography & Multi Media
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ANNAPOLIS, Md. (Nov. 15, 2019) Midshipmen, faculty, and staff collect non-perishable food for the U.S. Naval Academy's 11th Harvest for the Hungry campaign. The Midshipman Action Group organized the Brigade awareness campaign and in-kind food donation drive for those in need of food assistance throughout Anne Arundel County. As the undergraduate college of our country's naval service, the Naval Academy prepares young men and women to become professional officers of competence, character, and compassion in the US. Navy and Marine Corps. (U.S. Navy photo by MC3 Josiah D. Pearce/Released)
Urban Camo Ski Mask Project
These artworks are build from pieces of paper sourced mostly from the streets of Amsterdam. These bits and pieces are mixed up with torn screenprints, magazines and comicbooks. They are glued in the shape of a ski mask forming an urban camouflage pattern. The eyes and mouthpieces are made of laser-etched and or laser-cut photo’s, comics and logo’s.
Ski masks to me are a symbol of the current struggles around the globe. The news is dominated by men wearing ski masks whether it be terrorists or the special forces battling them.