View allAll Photos Tagged perishable
When you go to the post office and try to send you a package, they ask a series of questions about the contents of your stuff: does it contain any liquids, is it fragile, perishable, etc. Your answers determine, among other things, what they stamp on the outside packaging.
Check out the lowest stamp.
The Beeching Report of 1963 condemned Birkenhead Woodside Station, finally closing the station to parcels, livestock and perishable traffic addressed "to be called for" on 4th November 1967.
Culminating on the next day of complete closure to the rest of the station.
For further info on Woodside, see :
-Story and photo by Jen Rovanpera, Archaeologist for the BLM Applegate Field Office
The BLM Applegate Field Office just completed stabilizing and preserving a 1930s root cellar on the historic Bitner Ranch located in Washoe County, Nevada. The root cellar was built in the 1930s to store food and other perishables. It consists of a large cavity (cellar) built into the side of a hill just east of the ranch house. Juniper poles were laid across the top of the cavity, the covered with hay from the nearby meadow. Dirt was then piled onto the roof into order to insulate it further. A small wooden structure with steps leads down into the cellar. Once inside, the maximum height of the cellar is about 6 feet. Shelving units were built along three of the walls.
Little is known about the beginnings of Bitner Ranch. A structure in Badger Meadows appears on a survey map as early as 1873/1874; however the land was not patented from the state of Nevada until 1900. Based on the style of barbed wire, some of the older corrals and fences were probably built sometime between 1874 and 1892. The ranch hosts a ranch house, a black smith shop with a bunk house for workers, a milk barn, a root cellar, an outhouse, corrals, and a small animal pen. Most of the remaining structures on the property were built in the 1920s, except for the root cellar which was built in the 1930s and the milk barn which might be one of the oldest standing structures on the ranch.
The Bureau of Land Management acquired the Bitner Ranch in 1995. Bitner Ranch is an excellent example of a high desert, homestead era ranch and one of the few remaining ranches to be managed by the Bureau of Land Management in northwestern Nevada. The goal is to preserve the historic ranch, continue research, and establish an interpretive center about the history and wildlife of the meadow.
The preservation project included removing the dirt that had caved into the cellar through the collapsed roof, stabilizing the wooden structure, and rebuilding the steps into the cellar. The project was completed in two weeks by Jed Mauldin, Dane Mauldin, and Kody Smith of S.T. Rhoades Construction, Inc.
Before photo: The roof of the root cellar had collapsed inward.
Capital Area Food Bank (CAFB) Marketing and Communications Director Kristen Bourne speaks about the impact of the food drive during the 2016 Feds Feed Families U.S. Department of Agriculture (USDA) Kickoff event in the Whitten Building patio, Washington, D.C. on Friday, June 17, 2016. This year’s theme is "Feds Fighting Hunger." USDA once again will lead the 2016 Feds Feed Families (FFF) campaign with the support of the Chief Human Capital Officers Council and other agency partners. The campaign will run through August 30, 2016. Launched in 2009 as part of President Obama's United We Serve campaign, Feds Feed Families was designed to help food banks and pantries stay stocked during summer months when they traditionally see a decrease in donations and an increase in need. In Washington, D.C., the Capital Area Food Bank receives collections and distributes them through its network of more than 500 partner organizations. Through the amazing generosity of federal employees, since 2009 the food drive has collected nearly 57.2 million pounds of food for those in need. Last year alone, more than 17.9 million pounds were donated and provided to food banks and pantries. All Federal agencies, including field components, are asked to participate in the campaign. The field agencies will share their collections with their local food banks with the goal of ensuring that the FFF campaign will stretch across America and be visible and active in every state. As in every year, employees are asked to bring non-perishable food items and place them into a designated collection box located in the Federal workplace or take them directly to a local food bank. Donations of fresh food (fruit, vegetables, herbs, nuts) can be made directly to a food pantry in your community - please visit www.ampleharvest.org to find one near you.
Learn more about most wanted items in area food banks from the Capital Area Food Bank . For those outside of the National Capital Area, visit www.feedingamerica.org for a list of regional food banks (non-perishable food only) or www.ampleharvest.org , for a list of local food pantries (fresh produce as well as non-perishable food) in your area to partner with and to send donations. They assist with arranging pick-up and weighing of your donations. In 2016, as part of Feds Feed Families, employees are encouraged to take advantage of gleaning (clearing fields of unused produce). Field employees can reach out to Society of St. Andrew for gleaning opportunities in their area. The Mid-Atlantic Gleaning Network (MAGNET) is another great partner at www.midatlanticgleaningnetwork.org . Volunteers can pick, sort and deliver fresh produce to food banks, churches and other partners. USDA Media by Lance Cheung.
Capital Area Food Bank (CAFB) Marketing and Communications Director Kristen Bourne (grey outfit) speaks about the impact of the food drive during the 2016 Feds Feed Families U.S. Department of Agriculture (USDA) Kickoff event in the Whitten Building patio, Washington, D.C. on Friday, June 17, 2016. This year’s theme is "Feds Fighting Hunger." USDA once again will lead the 2016 Feds Feed Families (FFF) campaign with the support of the Chief Human Capital Officers Council and other agency partners. The campaign will run through August 30, 2016. Launched in 2009 as part of President Obama's United We Serve campaign, Feds Feed Families was designed to help food banks and pantries stay stocked during summer months when they traditionally see a decrease in donations and an increase in need. In Washington, D.C., the Capital Area Food Bank receives collections and distributes them through its network of more than 500 partner organizations. Through the amazing generosity of federal employees, since 2009 the food drive has collected nearly 57.2 million pounds of food for those in need. Last year alone, more than 17.9 million pounds were donated and provided to food banks and pantries. All Federal agencies, including field components, are asked to participate in the campaign. The field agencies will share their collections with their local food banks with the goal of ensuring that the FFF campaign will stretch across America and be visible and active in every state. As in every year, employees are asked to bring non-perishable food items and place them into a designated collection box located in the Federal workplace or take them directly to a local food bank. Donations of fresh food (fruit, vegetables, herbs, nuts) can be made directly to a food pantry in your community - please visit www.ampleharvest.org to find one near you.
Learn more about most wanted items in area food banks from the Capital Area Food Bank . For those outside of the National Capital Area, visit www.feedingamerica.org for a list of regional food banks (non-perishable food only) or www.ampleharvest.org , for a list of local food pantries (fresh produce as well as non-perishable food) in your area to partner with and to send donations. They assist with arranging pick-up and weighing of your donations. In 2016, as part of Feds Feed Families, employees are encouraged to take advantage of gleaning (clearing fields of unused produce). Field employees can reach out to Society of St. Andrew for gleaning opportunities in their area. The Mid-Atlantic Gleaning Network (MAGNET) is another great partner at www.midatlanticgleaningnetwork.org . Volunteers can pick, sort and deliver fresh produce to food banks, churches and other partners. USDA Media by Lance Cheung.
MAHAVATAR BABAJI CAVE
Mahāvatār Bābājī (literally; Great Avatar Dear Father) is the name given to an Indian saint and yogi by Lahiri Mahasaya and several of his disciples,[2] who reported meeting him between 1861 and 1935. Some of these meetings were described by Paramahansa Yogananda in his book Autobiography of a Yogi, including a first-hand report of Yogananda's own meeting with the yogi.[3]Another first hand account was given by Yukteswar Giri in his book The Holy Science.[4] According to Sri M's autobiography (Apprenticed to a Himalayan Master) Babaji, was Shiva. In the second last chapter of his book, he mentions Babaji changing his form to that of Shiva. All of these accounts, along with additional reported meetings, are described in various biographies.[5][6][7]According to Yogananda's autobiography, Babaji has resided for at least hundreds of years in the remote Himalayan regions of India, seen in person by only a small number of disciples and others.[3][8] The death less Master is more than 2000 years old. He belongs to a very powerful lineage of Siddha Boganthar and Rishi Agastya as his Gurus. He acquired this deathless, non perishable body through tough yogik kriyas.
Again, according to his autobiography, shortly before Yogananda left for America in 1920, Babaji came to his home in Calcutta, where the young monk sat deeply praying for divine assurance regarding the mission he was about to undertake. Babaji said to him: "Follow the behest of your guru and go to America. Fear not; you shall be protected. You are the one I have chosen to spread the message of Kriya Yoga in the West
There are very few accounts of Babaji's childhood. One source of information is the book Babaji and the 18 Siddha Kriya Yoga tradition by Marshal Govindan.[9]According to Govindan, Babaji was named Nagarajan (king of serpents) by his parents. [8] V.T. Neelakantan and S.A.A. Ramaiah founded on 17 October 1952, (they claim – at the request of Babaji) a new organization, "Kriya Babaji Sangah," dedicated to the teaching of Babaji's Kriya Yoga. They claim that in 1953 Mahavatar Babaji told them that he was born on 30 November 203 CE in a small coastal village now known as Parangipettai, Cuddalore district of Tamil Nadu, India.[10] Babaji's Kriya Yoga Order of Acharyas Trust (Kriya Babaji Sangah) and their branch organizations claim his place and date of birth.[10] He was a disciple of Bogar and his birth name is Nagarajan.[9][10]
In Paramahansa Yogananda's Autobiography of a Yogi, many references are made to Mahavatar Babaji, including from Lahirī and Sri Yukteshwar.[3] In his book The Second Coming of Christ, Yogananda states that Jesus Christ went to India and conferred with Mahavatar Babaji.[8] This would make Babaji at least 2000 years old.[11] According to Govindan's book, Babaji Nagaraj's father was the priest of the village's temple. Babaji revealed only those details which he believed to be formative as well as potentially instructive to his disciples. Govindan mentioned one incident like this: "One time Nagaraj's mother had got one rare jackfruit for a family feast and put it aside. Babaji was only 4 years old at that time. He found the jackfruit when his mother was not around and ate it all. When his mother came to know about it, she flew in blind rage and stuffed a cloth inside Babaji's mouth, nearly suffocating him, but he survived. Later on he thanked God for showing him that she was to be loved without attachment or illusion. His Love for his mother became unconditional and detached."[9]
When Nagaraj was about 5 years old, someone kidnapped him and sold him as a slave in Calcutta (now Kolkata). His new owner however was a kind man and he freed Nagaraj shortly thereafter. Nagaraj then joined a small group of wandering sannyāsin due to their radiant faces and love for God. During the next few years, he wandered from place to place, studying holy scriptures like the Vedas, Upanishad, Mahabharata, Ramayana, Bhagavad Gita.
According to Marshall Govindan's book, at the age of eleven, he made a difficult journey on foot and by boat with a group of ascetics to Kataragama, Sri Lanka. Nagaraj met Siddha Bhogarnathar and became his disciple. Nagaraj performed intensive yogic sadhana for a long time with him. Bhogarnathar inspired Nagaraj to seek his initiation into Kriya Kundalini Pranayam from Siddha Agastya. Babaji became a disciple of Siddha Agastya. Nagaraj was initiated into the secrets of Kriya Kundalini Pranayama or "Vasi Yogam". Babaji made a long pilgrimage to Badrinath and spent eighteen months practising yogic kriyataught to him by Siddha Agastya and Bhogarnathar. Babaji attained self-realization shortly thereafter.[9]
It is claimed that these revelations were made by Babaji himself to S.A.A. Ramaiah, a young graduate student in geology at the University of Madras and V.T. Neelakantan, a famous journalist, and close student of Annie Besant, President of the Theosophical Society and mentor of Krishnamurti. Babaji was said to have appeared to each of them independently and then brought them together to work for his Mission in 1942
By Kailash Mansarovar Foundation Swami Bikash Giri www.sumeruparvat.com , www.naturalitem.com
-Story and photo by Jen Rovanpera, Archaeologist for the BLM Applegate Field Office
The BLM Applegate Field Office just completed stabilizing and preserving a 1930s root cellar on the historic Bitner Ranch located in Washoe County, Nevada. The root cellar was built in the 1930s to store food and other perishables. It consists of a large cavity (cellar) built into the side of a hill just east of the ranch house. Juniper poles were laid across the top of the cavity, the covered with hay from the nearby meadow. Dirt was then piled onto the roof into order to insulate it further. A small wooden structure with steps leads down into the cellar. Once inside, the maximum height of the cellar is about 6 feet. Shelving units were built along three of the walls.
Little is known about the beginnings of Bitner Ranch. A structure in Badger Meadows appears on a survey map as early as 1873/1874; however the land was not patented from the state of Nevada until 1900. Based on the style of barbed wire, some of the older corrals and fences were probably built sometime between 1874 and 1892. The ranch hosts a ranch house, a black smith shop with a bunk house for workers, a milk barn, a root cellar, an outhouse, corrals, and a small animal pen. Most of the remaining structures on the property were built in the 1920s, except for the root cellar which was built in the 1930s and the milk barn which might be one of the oldest standing structures on the ranch.
The Bureau of Land Management acquired the Bitner Ranch in 1995. Bitner Ranch is an excellent example of a high desert, homestead era ranch and one of the few remaining ranches to be managed by the Bureau of Land Management in northwestern Nevada. The goal is to preserve the historic ranch, continue research, and establish an interpretive center about the history and wildlife of the meadow.
The preservation project included removing the dirt that had caved into the cellar through the collapsed roof, stabilizing the wooden structure, and rebuilding the steps into the cellar. The project was completed in two weeks by Jed Mauldin, Dane Mauldin, and Kody Smith of S.T. Rhoades Construction, Inc.
Pictured here, the project began by removing the old juniper poles of the roof and digging out the dirt filling the root cellar by hand.
U.S. Department of Agriculture (USDA) Deputy Assistant Secretary for Administration Yeshimebet Abebe talks about the impact of hunger and food insecurity during the 2016 Feds Feed Families USDA Kickoff event in the Whitten Building patio, Washington, D.C. on Friday, June 17, 2016. This year’s theme is "Feds Fighting Hunger."
USDA once again will lead the 2016 Feds Feed Families (FFF) campaign with the support of the Chief Human Capital Officers Council and other agency partners. The campaign will run through August 30, 2016. Launched in 2009 as part of President Obama's United We Serve campaign, Feds Feed Families was designed to help food banks and pantries stay stocked during summer months when they traditionally see a decrease in donations and an increase in need. In Washington, D.C., the Capital Area Food Bank receives collections and distributes them through its network of more than 500 partner organizations. Through the amazing generosity of federal employees, since 2009 the food drive has collected nearly 57.2 million pounds of food for those in need. Last year alone, more than 17.9 million pounds were donated and provided to food banks and pantries. All Federal agencies, including field components, are asked to participate in the campaign. The field agencies will share their collections with their local food banks with the goal of ensuring that the FFF campaign will stretch across America and be visible and active in every state. As in every year, employees are asked to bring non-perishable food items and place them into a designated collection box located in the Federal workplace or take them directly to a local food bank. Donations of fresh food (fruit, vegetables, herbs, nuts) can be made directly to a food pantry in your community - please visit www.ampleharvest.org to find one near you.
Learn more about most wanted items in area food banks from the Capital Area Food Bank . For those outside of the National Capital Area, visit www.feedingamerica.org for a list of regional food banks (non-perishable food only) or www.ampleharvest.org , for a list of local food pantries (fresh produce as well as non-perishable food) in your area to partner with and to send donations. They assist with arranging pick-up and weighing of your donations. In 2016, as part of Feds Feed Families, employees are encouraged to take advantage of gleaning (clearing fields of unused produce). Field employees can reach out to Society of St. Andrew for gleaning opportunities in their area. The Mid-Atlantic Gleaning Network (MAGNET) is another great partner at www.midatlanticgleaningnetwork.org . Volunteers can pick, sort and deliver fresh produce to food banks, churches and other partners. USDA Media by Lance Cheung.
Since we're going to be spending time with family for real Christmas Day, we had an early "just us" Christmas Day yesterday so that the boys could have a few days to play with their toys from us.
(A few more photos below, in the comments.)
People need clean water. You can help.
Sony DSLR-A200
0.02 sec (1/50); f/5.6; 35 mm; ISO 400
The project was developed during the summer term
at the University of Applied Sciences in Schwäbisch
Gmünd.
It deals with the process of food management in a
futuristic scenario where RFID tags are printable.
In this scenario, the data stored on the RFID tags is
put at the users' disposal by an interactive terminal.
Naturally, the most useful area of application for this
technology is the place where perishable goods are
kept in - the refrigerator. The terminal has a large
front which serves as a touch display to gain access
to the desired information. Important information, such
as soon decaying foods, are apparent at first sight.
Thus the user doesn't have to interact with the system
to receive essential information - unless he chooses
to do so. Additional information like a digital
cook-book, shopping facilities or an indication for
missing groceries is just a finger tip away. Hence, the
refrigerator becomes an information terminal for food
management. All information is available in one place
and can be retrieved briefly. Through the connection
with other kitchen equipment and nearby markets
further services are opened.
In order to proof the concept, we built a prototype
which is able to display and to process an operation
process. Thus we were able to test a part of our
concept on a functional refrigerator which made it
possible to detect problems within the concept and
to improve it afterwards.
Realized with vvvv and Arduino.
Concept, Design, Prototype, Video
Fabian Kreuzer
Markus Lorenz Schilling
Thanks for your support:
Prof. Hans Krämer
Prof. Steffen Süpple
Deutsches Forschungszentrum für Künstliche Intelligenz
LEICHT Küchen AG
Music:
Ingrid Michaelson
Sort Of (Instrumental)
Used films:
BSS | Breakfast Interrupted
vimeo.com/brutonstroube/breakfastinterrupted
slow food
Watch this video on Vimeo. Video created by fabian kreuzer.
Now with Nemesis, Class 47 47244 is approaching Exeter St Davids on the 12.45 Penzance to Crewe Perishables service on the 2nd of August 1979.
The loco later became 47640.
Amongst the shops, our tour guide informed us there are ATM machines in the vicinity of the bazaar, as well as a money exchange inside. This is one of the first shops inside the Spice Bazaar. It wa still quite early in the morning and the shop had apparently just opened. This store seems to be selling meat cuts, sausages and other forms of preserved meat, among other things. (Istanbul, Turkey, Nov. 2014)
Urban Camo Ski Mask Project
These artworks are build from pieces of paper sourced mostly from the streets of Amsterdam. These bits and pieces are mixed up with torn screenprints, magazines and comicbooks. They are glued in the shape of a ski mask forming an urban camouflage pattern. The eyes and mouthpieces are made of laser-etched and or laser-cut photo’s, comics and logo’s.
Ski masks to me are a symbol of the current struggles around the globe. The news is dominated by men wearing ski masks whether it be terrorists or the special forces battling them.
-Story and photo by Jen Rovanpera, Archaeologist for the BLM Applegate Field Office
The BLM Applegate Field Office just completed stabilizing and preserving a 1930s root cellar on the historic Bitner Ranch located in Washoe County, Nevada. The root cellar was built in the 1930s to store food and other perishables. It consists of a large cavity (cellar) built into the side of a hill just east of the ranch house. Juniper poles were laid across the top of the cavity, the covered with hay from the nearby meadow. Dirt was then piled onto the roof into order to insulate it further. A small wooden structure with steps leads down into the cellar. Once inside, the maximum height of the cellar is about 6 feet. Shelving units were built along three of the walls.
Little is known about the beginnings of Bitner Ranch. A structure in Badger Meadows appears on a survey map as early as 1873/1874; however the land was not patented from the state of Nevada until 1900. Based on the style of barbed wire, some of the older corrals and fences were probably built sometime between 1874 and 1892. The ranch hosts a ranch house, a black smith shop with a bunk house for workers, a milk barn, a root cellar, an outhouse, corrals, and a small animal pen. Most of the remaining structures on the property were built in the 1920s, except for the root cellar which was built in the 1930s and the milk barn which might be one of the oldest standing structures on the ranch.
The Bureau of Land Management acquired the Bitner Ranch in 1995. Bitner Ranch is an excellent example of a high desert, homestead era ranch and one of the few remaining ranches to be managed by the Bureau of Land Management in northwestern Nevada. The goal is to preserve the historic ranch, continue research, and establish an interpretive center about the history and wildlife of the meadow.
The preservation project included removing the dirt that had caved into the cellar through the collapsed roof, stabilizing the wooden structure, and rebuilding the steps into the cellar. The project was completed in two weeks by Jed Mauldin, Dane Mauldin, and Kody Smith of S.T. Rhoades Construction, Inc.
Pictured here, the original structure used meadow hay from the nearby meadow to fill in the gaps between the juniper poles and insulate the cellar; locally grown grass hay was used in the re-construction and a layer of plastic was also laid down to further protect the structure. Dirt was then shoveled back onto the roof the cellar.
Never seen Aldi in a mall before--not sure I'd even seen a grocery in one, as malls don't usually sell perishable items. Display cars are very common in malls now, though
MANIKGANJ : Disruption of ferry service on Paturia-Daulatdia route continues as tidal surge in the River Padma washed away three of four ghats at Daulatdia, reports BSS.
Several hundred passenger vehicles and perishable goods laden trucks are in queues on both the sides on the route.
A number of...
thebangladeshtoday.com/2016/09/ferry-service-disruption-c...
The head was part of a dead man's clay model in natural size. The rest of the model was possibly made of perishable materials.
U.S. Department of Agriculture (USDA) Marketing and Regulatory Programs (MRP) Deputy Under Secretary Elvis Cordova talks about the small actions people can do and the importance of giving, during the 2016 Feds Feed Families USDA Kickoff event in the Whitten Building patio, Washington, D.C. on Friday, June 17, 2016. This year’s theme is "Feds Fighting Hunger."
USDA once again will lead the 2016 Feds Feed Families (FFF) campaign with the support of the Chief Human Capital Officers Council and other agency partners. The campaign will run through August 30, 2016. Launched in 2009 as part of President Obama's United We Serve campaign, Feds Feed Families was designed to help food banks and pantries stay stocked during summer months when they traditionally see a decrease in donations and an increase in need. In Washington, D.C., the Capital Area Food Bank receives collections and distributes them through its network of more than 500 partner organizations. Through the amazing generosity of federal employees, since 2009 the food drive has collected nearly 57.2 million pounds of food for those in need. Last year alone, more than 17.9 million pounds were donated and provided to food banks and pantries. All Federal agencies, including field components, are asked to participate in the campaign. The field agencies will share their collections with their local food banks with the goal of ensuring that the FFF campaign will stretch across America and be visible and active in every state. As in every year, employees are asked to bring non-perishable food items and place them into a designated collection box located in the Federal workplace or take them directly to a local food bank. Donations of fresh food (fruit, vegetables, herbs, nuts) can be made directly to a food pantry in your community - please visit www.ampleharvest.org to find one near you.
Learn more about most wanted items in area food banks from the Capital Area Food Bank . For those outside of the National Capital Area, visit www.feedingamerica.org for a list of regional food banks (non-perishable food only) or www.ampleharvest.org , for a list of local food pantries (fresh produce as well as non-perishable food) in your area to partner with and to send donations. They assist with arranging pick-up and weighing of your donations. In 2016, as part of Feds Feed Families, employees are encouraged to take advantage of gleaning (clearing fields of unused produce). Field employees can reach out to Society of St. Andrew for gleaning opportunities in their area. The Mid-Atlantic Gleaning Network (MAGNET) is another great partner at www.midatlanticgleaningnetwork.org . Volunteers can pick, sort and deliver fresh produce to food banks, churches and other partners. USDA Media by Lance Cheung.
Improving lives and building a stronger community, University City Regional and Sugar Creek Libraries provided essential resources during a free Community Fellowship Dinner hosted by Keith Family YMCA. Open to all, neighbors were provided with a hot meal, non-perishable food for the next week, and access to free community resources from attending partners.
Dec 5, 2019 at Keith Family YMCA.
Photo courtesy: Everett Blackmon
During the entire month of January, the students at Utica Academy of Science Charter School dropped off non-perishable food items to their homeroom teachers. This was in an effort to donate multiple food items to a local food pantry. UAS Helping Hands club, our staff, and students collaborated to donate items as well as make a friendly competition out of it. Prizes were awarded to the grade levels who reached certain amounts of food. In first place was 6th grade, second place was 8th grade, and third place was 9th grade. At the end of January, students donated a combined total of 1,255 food items for this cause.
On March 27th, the whole 6th grade and their teachers collected the food items in front of our Mission Statement and took a group photo. Afterwards, the 6th grade students loaded up the school van with all the food items, which were to be dropped off to a local food party. Mr. Yavuz, Ms. Orioli and three of the students who donated the most items went to the Thea Bowman House in Utica to drop off all 1,255 items. These three students included Aaron Woodman (8th grade), Suror Al Awsaj (8th grade), and Felix Batista (6th grade). The students, Mr. Yavuz, and Ms. Orioli unloaded the van and brought all items to the food pantry located inside the Thea Bowman House. There, we took a tour of the Food Pantry and were informed of its purpose and how it operates. Once we left, we headed to Dunkin Donuts for a snack as a reward for the hard work.
U.S. Department of Agriculture (USDA) Agricultural Marketing Service (AMS) Associate Deputy Administrator/Acting Director Douglas Keeler motivates the audience to organize and team up in activities with his suggested spirit of “Yes We Will (End Hunger),” during the 2016 Feds Feed Families USDA Kickoff event in the Whitten Building patio, Washington, D.C. on Friday, June 17, 2016. This year’s official theme is "Feds Fighting Hunger."
USDA once again will lead the 2016 Feds Feed Families (FFF) campaign with the support of the Chief Human Capital Officers Council and other agency partners. The campaign will run through August 30, 2016. Launched in 2009 as part of President Obama's United We Serve campaign, Feds Feed Families was designed to help food banks and pantries stay stocked during summer months when they traditionally see a decrease in donations and an increase in need. In Washington, D.C., the Capital Area Food Bank receives collections and distributes them through its network of more than 500 partner organizations. Through the amazing generosity of federal employees, since 2009 the food drive has collected nearly 57.2 million pounds of food for those in need. Last year alone, more than 17.9 million pounds were donated and provided to food banks and pantries. All Federal agencies, including field components, are asked to participate in the campaign. The field agencies will share their collections with their local food banks with the goal of ensuring that the FFF campaign will stretch across America and be visible and active in every state. As in every year, employees are asked to bring non-perishable food items and place them into a designated collection box located in the Federal workplace or take them directly to a local food bank. Donations of fresh food (fruit, vegetables, herbs, nuts) can be made directly to a food pantry in your community - please visit www.ampleharvest.org to find one near you.
Learn more about most wanted items in area food banks from the Capital Area Food Bank . For those outside of the National Capital Area, visit www.feedingamerica.org for a list of regional food banks (non-perishable food only) or www.ampleharvest.org , for a list of local food pantries (fresh produce as well as non-perishable food) in your area to partner with and to send donations. They assist with arranging pick-up and weighing of your donations. In 2016, as part of Feds Feed Families, employees are encouraged to take advantage of gleaning (clearing fields of unused produce). Field employees can reach out to Society of St. Andrew for gleaning opportunities in their area. The Mid-Atlantic Gleaning Network (MAGNET) is another great partner at www.midatlanticgleaningnetwork.org . Volunteers can pick, sort and deliver fresh produce to food banks, churches and other partners. USDA Media by Lance Cheung.
Perishables were an important traffic flow and with the NVR's excellent box van rake we recreated a Fyffes banana train. With the clock reading 07:17, 34081 powers through Wansford in the cool morning air. 21/6/1998.
Title: Love Your Beans
Artist: Cosimo Cavallaro (b. 1961, Canada)
Medium: Fibreglass resin
Dimensions: 274 x 18 x 122 cm (108 x 7 x 48 in)
Weight: 320 kg (705 lbs) each
Location: Vancouver, Charleson Park
Located in Charleson Park, Love Your Beans comes as a turning point for Cosimo Cavallaro. His earlier artworks were constructed from perishables, such as covering a room with melted cheese in Cheese Room and the use of chocolate as a medium for sculpture in Chocolate Jesus. He also sought beauty in destruction by using pillow cases and bedding as an outlet for his anger (Birth, Pillows). After working in this medium for many years, Cavallaro experienced a sudden shift in perspective: he realized that he had no more anger left to express.
“Love your bean” was a mantra that Cavallaro told himself while he worked on the highly polished fibreglass resin of Love Your Beans. To him, it meant “not to give up.” The inspiration came from a deeper focus on the nature of love, shape and colour. According to Cavallaro, the bean is the truest shape to create, a shape that occurs naturally through process. Unlike a perfect circle that can be traced, a bean is an organic shape, one that cannot be easily duplicated and one that changes with each person that creates it. The whimsical and childish characteristic that Love Your Beans presents is increased with the bold and joyful presentation of colours. Upon reflecting on his earlier works, Cavallaro considers that it is fairly easy to demolish existing materials in pursuit of beauty, but it is much more “difficult to build the beauty that you search for in life.”
“The sculptures in Love Your Beans break the boundaries that exist between objects and humans. They compel one to touch them, crossing borders when you allow yourself to be led by your senses. Love Your Beans is a simple shape that is easily understood as a womb, a place of comfort where one seeks solace. Open borders is an acceptance of one’s self, allowing yourself to exist without judgement.” – Cosimo Cavallaro
“… the pop conceit of [Love Your Beans] deliberately super-sweet connotation allows them to transcend both their medium and the pop culture box, rising into whichever cortex of our brain houses the perfect combination of oral and visual desire. It’s enough to make your mouth, if not your eyes, water.” – MS, ArtScene
U.S. Air Force Staff Sgt. Amy Densmore, left, and Senior Aiman Benjamin Reedy, both from the 169th Maintenance Squadron Aerospace Ground Equipment section, load donated food items collected from their unit. The 169th Fighter Wing at McEntire Joint National Guard Base, South Carolina Air National Guard, S.C. collected 471 pounds of dontated non-perishable food items for delivery to a local food bank in Columbia, South Carolina, Nov. 20, 2020. (U.S. Air National Guard photo by Senior Master Sgt. Edward Snyder, 169th Fighter Wing Public Affairs)
These cellars are dug into the mountain side on some special places. Inside of them the temperature keeps all year long very much the same. It will not go over 5-7 degrees Celsius in summer and not drop below zero degree Celsius in winter.
So this is the ideal place to keep your milk, butter and other perishables fresh for some longer time.
My wife grew up in this valley. They used to search for some no longer used fridges to experience the cold air in the summer.
APM Terminals Moín recently welcomed the first call of the Puerto Limón Express, part of Hapag-Lloyd’s revised weekly Caribbean Express Service (CES). The CES consists of five container ships with a capacity of 1,752 to 2,556 TEU. The vessels have a high reefer capacity of 350 to 600 connections.
With a name dedicated to APM Terminals Moín, this new service calling Moín offers highly competitive transit times from Costa Rica to the U.K., Netherlands, and Belgium with sailing times of just 13, 14 and 16 days respectively. The service was introduced specifically to meet the need of perishable refrigerated cargo.
Southbound the service offers some of the fastest transit times from North Europe to Puerto Limon, Costa Rica and is the only direct service from Rotterdam, Antwerp, London Gateway to Kingston, Jamaica.
Learn more at www.apmterminals.com/moin
Take Shelter, 2009
Annie Si-Wing Tung - Toronto, Ontario
Maggie Flynn - North York, Canada
Meiko Maruyama - Fukushima, Japan
Stephanie Nicolò - Toronto, Canada
Jessica Thalmann - Thornhill, Canada
Installation
Take shelter. Build. Take apart. Rebuild. Make shelter. Recreate.
Bring a can if you can. Take a can if you need.
Canned food and cardboard boxes form the basis of this participatory installation. Using these materials, viewers are invited to pack, fold, and stack to create a shelter. Participants may take food items as needed or may bring non-perishable food items to contribute to the piece. Remaining food will go to the Fort York Food Bank.
As participants add to, take from, and alter the shelter, they are implicated in a struggle for stability in a system where stability isn't possible. The cyclical and temporal nature of this exhibition is reflective of the situation perpetuated by superficial solutions supposed to remedy issues of poverty and homelessness. In donating leftover food to a food bank, Take Shelter simultaneously participates in and problematizes one of such temporary solutions.
The experience may be playful, reminiscent of building a fort with the box that the refrigerator was delivered in. But it also may be desperate: how do we create shelter when our resources don’t make sense?
Presented by the One Off Collective.
Chard (Beta vulgaris var. cicla), also known by the common names Swiss Chard, Silverbeet, Perpetual Spinach, Crab Beet, Seakale Beet and Mangold, is a vegetable and a Beta vulgaris subsp. maritima. While the leaves are eaten, it is in the same species as the garden beet (beetroot), which is grown primarily for its edible roots.
The word Swiss was used to distinguish chard from French spinach varieties by nineteenth century seed catalog publishers. The chard is very popular among Mediterranean cooks. The first varieties have been traced back to Sicily.
Chard can be harvested while the leaves are young and tender or after maturity when they are larger and have slightly tougher stems. Chard is extremely perishable.
Chard has shiny green ribbed leaves, with stems that range from white to yellow and red depending on the cultivar. It has a slightly bitter taste. Fresh young chard can be used raw in salads. Mature chard leaves and stalks are typically cooked or sauteed; the bitter flavor fades with cooking.
Cultivars of chard include green forms, such as 'Lucullus' and 'Fordhook Giant', as well as red-ribbed forms such as 'Ruby Chard', 'Rainbow Chard', and 'Rhubarb Chard'.
Chard and the other beets are chenopods, a group which is either its own family Chenopodiaceae or a subfamily within the Amaranthaceae.
Chard is used in a variety of cultures around the world.
Preah Khan (Khmer: ប្រាសាទព្រះខ័ន; "Royal Sword") is a temple at Angkor, Cambodia, built in the 12th century for King Jayavarman VII. It is located northeast of Angkor Thom and just west of the Jayatataka baray, with which it was associated. It was the centre of a substantial organisation, with almost 100,000 officials and servants. The temple is flat in design, with a basic plan of successive rectangular galleries around a Buddhist sanctuary complicated by Hindu satellite temples and numerous later additions. Like the nearby Ta Prohm, Preah Khan has been left largely unrestored, with numerous trees and other vegetation growing among the ruins.
HISTORY
Preah Khan was built on the site of Jayavarman VII's victory over the invading Chams in 1191. Unusually the modern name, meaning "holy sword", is derived from the meaning of the original - Nagara Jayasri (holy city of victory). The site may previously have been occupied by the royal palaces of Yasovarman II and Tribhuvanadityavarman. The temple's foundation stela has provided considerable information about the history and administration of the site: the main image, of the bodhisattva Avalokiteśvara in the form of the king's father, was dedicated in 1191 (the king's mother had earlier been commemorated in the same way at Ta Prohm). 430 other deities also had shrines on the site, each of which received an allotment of food, clothing, perfume and even mosquito nets; the temple's wealth included gold, silver, gems, 112,300 pearls and a cow with gilded horns. The institution combined the roles of city, temple and Buddhist university: there were 97,840 attendants and servants, including 1000 dancers and 1000 teachers.
The temple is still largely unrestored: the initial clearing was from 1927 to 1932, and partial anastylosis was carried out in 1939. Since then free-standing statues have been removed for safe-keeping, and there has been further consolidation and restoration work. Throughout, the conservators have attempted to balance restoration and maintenance of the wild condition in which the temple was discovered: one of them, Maurice Glaize, wrote that;
The temple was previously overrun with a particularly voracious vegetation and quite ruined, presenting only chaos. Clearing works were undertaken with a constant respect for the large trees which give the composition a pleasing presentation without constituting any immediate danger. At the same time, some partial anastylosis has revived various buildings found in a sufficient state of preservation and presenting some special interest in their architecture or decoration.
Since 1991, the site has been maintained by the World Monuments Fund. It has continued the cautious approach to restoration, believing that to go further would involve too much guesswork, and prefers to respect the ruined nature of the temple. One of its former employees has said, "We're basically running a glorified maintenance program. We're not prepared to falsify history". It has therefore limited itself primarily to stabilisation work on the fourth eastern gopura, the House of Fire and the Hall of Dancers.
THE SITE
The outer wall of Preah Khan is of laterite, and bears 72 garudas holding nagas, at 50 m intervals. Surrounded by a moat, it measures 800 by 700 m and encloses an area of 56 hectares. To the east of Preah Khan is a landing stage on the edge of the Jayatataka baray, now dry, which measured 3.5 by 0.9 km. This also allowed access to the temple of Neak Pean in the centre of the baray. As usual Preah Khan is oriented toward the east, so this was the main entrance, but there are others at each of the cardinal points. Each entrance has a causeway over the moat with nāga-carrying devas and asuras similar to those at Angkor Thom; Glaize considered this an indication that the city element of Preah Khan was more significant than those of Ta Prohm or Banteay Kdei.
Halfway along the path leading to the third enclosure, on the north side, is a House of Fire (or Dharmasala) similar to Ta Prohm's. The remainder of the fourth enclosure, now forested, was originally occupied by the city; as this was built of perishable materials it has not survived. The third enclosure wall is 200 by 175 metres. In front of the third gopura is a cruciform terrace. The gopura itself is on a large scale, with three towers in the centre and two flanking pavilions. Between the southern two towers were two celebrated silk-cotton trees, of which Glaize wrote, "resting on the vault itself of the gallery, [they] frame its openings and brace the stones in substitute for pillars in a caprice of nature that is as fantastic as it is perilous." One of the trees is now dead, although the roots have been left in place. The trees may need to be removed to prevent their damaging the structure. On the far side of the temple, the third western gopura has pediments of a chess game and the Battle of Lanka, and two guardian dvarapalas to the west.
West of the third eastern gopura, on the main axis is a Hall of Dancers. The walls are decorated with apsaras; Buddha images in niches above them were destroyed in the anti-Buddhist reaction under Jayavarman VIII. North of the Hall of Dancers is a two-storeyed structure with round columns. No other examples of this form survive at Angkor, although there are traces of similar buildings at Ta Prohm and Banteay Kdei. Freeman and Jacques speculate that this may have been a granary. Occupying the rest of the third enclosure are ponds (now dry) in each corner, and satellite temples to the north, south and west. While the main temple was Buddhist, these three are dedicated to Shiva, previous kings and queens, and Vishnu respectively. They are notable chiefly for their pediments: on the northern temple, Vishnu reclining to the west and the Hindu trinity of Vishnu, Shiva and Brahma to the east; on the western temple, Krishna raising Mount Govardhana to the west.
Connecting the Hall of Dancers and the wall of the second enclosure is a courtyard containing two libraries. The second eastern gopura projects into this courtyard; it is one of the few Angkorian gopuras with significant internal decoration, with garudas on the corners of the cornices. Buddha images on the columns were changed into hermits under Jayavarman VIII.
Between the second enclosure wall (85 by 76 m) and the first enclosure wall (62 by 55 m) on the eastern side is a row of later additions which impede access and hide some of the original decoration. The first enclosure is, as Glaize said, similarly, "choked with more or less ruined buildings". The enclosure is divided into four parts by a cruciform gallery, each part almost filled by these later irregular additions. The walls of this gallery, and the interior of the central sanctuary, are covered with holes for the fixing of bronze plates which would originally have covered them and the outside of the sanctuary - 1500 tonnes was used to decorate the whole temple. At the centre of the temple, in place of the original statue of Lokesvara, is a stupa built several centuries after the temple's initial construction.
MICROBIAL DEGRADATION
Microbial biofilms have been found degrading sandstone at Angkor Wat, Preah Khan, and the Bayon and West Prasat in Angkor. The dehydration and radiation resistant filamentous cyanobacteria can produce organic acids that degrade the stone. A dark filamentous fungus was found in internal and external Preah Khan samples, while the alga Trentepohlia was found only in samples taken from external, pink-stained stone at Preah Khan.
_____________________________
Angkor is a region of Cambodia that served as the seat of the Khmer Empire, which flourished from approximately the 9th to 15th centuries. The Angkorian period began in AD 802, when the Khmer Hindu monarch Jayavarman II declared himself a universal monarch and god-king, and lasted until the late 14th century, first falling under Ayutthayan suzerainty in 1351. A Khmer rebellion resulted in the 1431 sacking of Angkor by Ayutthaya, causing its population to migrate south to Longvek.
The ruins of Angkor are located amid forests and farmland to the north of the Great Lake (Tonlé Sap) and south of the Kulen Hills, near modern-day Siem Reap city, in Siem Reap Province. The temples of the Angkor area number over one thousand, ranging in scale from nondescript piles of brick rubble scattered through rice fields to the magnificent Angkor Wat, said to be the world's largest single religious monument. Many of the temples at Angkor have been restored, and together, they comprise the most significant site of Khmer architecture. Visitor numbers approach two million annually, and the entire expanse, including Angkor Wat and Angkor Thom is collectively protected as a UNESCO World Heritage Site. This popularity of the site among tourists presents multiple challenges to the preservation of the ruins.
In 2007, an international team of researchers using satellite photographs and other modern techniques concluded that Angkor had been the largest preindustrial city in the world, with an elaborate infrastructure system connecting an urban sprawl of at least 1,000 square kilometres to the well-known temples at its core. The closest rival to Angkor, the Mayan city of Tikal in Guatemala, was between 100 and 150 square kilometres in total size. Although its population remains a topic of research and debate, newly identified agricultural systems in the Angkor area may have supported up to one million people.
The Angkorian period may be said to have begun shortly after 800 AD, when the Khmer King Jayavarman II announced the independence of Kambujadesa (Cambodia) from Java and established his capital of Hariharalaya (now known as Roluos) at the northern end of Tonlé Sap. Through a program of military campaigns, alliances, marriages and land grants, he achieved a unification of the country bordered by China to the north, Champa (now Central Vietnam) to the east, the ocean to the south and a place identified by a stone inscription as the land of cardamoms and mangoes to the west. In 802, Jayavarman articulated his new status by declaring himself universal monarch and, in a move that was to be imitated by his successors and that linked him to the cult of Siva, taking on the epithet of god-king (devaraja). Before Jayavarman, Cambodia had consisted of a number of politically independent principalities collectively known to the Chinese by the names Funan and Chenla.
In 889, Yasovarman ascended to the throne. A great king and an accomplished builder, he was celebrated by one inscription as "a lion-man; he tore the enemy with the claws of his grandeur; his teeth were his policies; his eyes were the Veda." Near the old capital of Hariharalaya, Yasovarman constructed a new city, called Yasodharapura. In the tradition of his predecessors, he also constructed a massive reservoir called baray. The significance of such reservoirs has been debated by modern scholars, some of whom have seen in them a means of irrigating rice fields, and others of whom have regarded them as religiously charged symbols of the great mythological oceans surrounding Mount Meru, the abode of the gods. The mountain, in turn, was represented by an elevated temple, in which the "god-king" was represented by a lingam. In accordance with this cosmic symbolism, Yasovarman built his central temple on a low hill known as Phnom Bakheng, surrounding it with a moat fed from the baray. He also built numerous other Hindu temples and ashrams, or retreats for ascetics.
Over the next 300 years, between 900 and 1200, the Khmer Empire produced some of the world's most magnificent architectural masterpieces in the area known as Angkor. Most are concentrated in an area approximately 24 km east to west and 8.0 km north to south, although the Angkor Archaeological Park, which administers the area, includes sites as far away as Kbal Spean, about 48 km to the north. Some 72 major temples or other buildings are found within this area, and the remains of several hundred additional minor temple sites are scattered throughout the landscape beyond. Because of the dispersed, low-density nature of the medieval Khmer settlement pattern, Angkor lacks a formal boundary, and its extent is therefore difficult to determine. However, a specific area of at least 1,000 qkm beyond the major temples is defined by a complex system of infrastructure, including roads and canals that indicate a high degree of connectivity and functional integration with the urban core. In terms of spatial extent (although not in terms of population), this makes it the largest urban agglomeration in human history prior to the Industrial Revolution, easily surpassing the nearest claim, that of the Mayan city of Tikal.
Preah Khan (Khmer: ប្រាសាទព្រះខ័ន; "Royal Sword") is a temple at Angkor, Cambodia, built in the 12th century for King Jayavarman VII. It is located northeast of Angkor Thom and just west of the Jayatataka baray, with which it was associated. It was the centre of a substantial organisation, with almost 100,000 officials and servants. The temple is flat in design, with a basic plan of successive rectangular galleries around a Buddhist sanctuary complicated by Hindu satellite temples and numerous later additions. Like the nearby Ta Prohm, Preah Khan has been left largely unrestored, with numerous trees and other vegetation growing among the ruins.
HISTORY
Preah Khan was built on the site of Jayavarman VII's victory over the invading Chams in 1191. Unusually the modern name, meaning "holy sword", is derived from the meaning of the original - Nagara Jayasri (holy city of victory). The site may previously have been occupied by the royal palaces of Yasovarman II and Tribhuvanadityavarman. The temple's foundation stela has provided considerable information about the history and administration of the site: the main image, of the bodhisattva Avalokiteśvara in the form of the king's father, was dedicated in 1191 (the king's mother had earlier been commemorated in the same way at Ta Prohm). 430 other deities also had shrines on the site, each of which received an allotment of food, clothing, perfume and even mosquito nets; the temple's wealth included gold, silver, gems, 112,300 pearls and a cow with gilded horns. The institution combined the roles of city, temple and Buddhist university: there were 97,840 attendants and servants, including 1000 dancers and 1000 teachers.
The temple is still largely unrestored: the initial clearing was from 1927 to 1932, and partial anastylosis was carried out in 1939. Since then free-standing statues have been removed for safe-keeping, and there has been further consolidation and restoration work. Throughout, the conservators have attempted to balance restoration and maintenance of the wild condition in which the temple was discovered: one of them, Maurice Glaize, wrote that;
The temple was previously overrun with a particularly voracious vegetation and quite ruined, presenting only chaos. Clearing works were undertaken with a constant respect for the large trees which give the composition a pleasing presentation without constituting any immediate danger. At the same time, some partial anastylosis has revived various buildings found in a sufficient state of preservation and presenting some special interest in their architecture or decoration.
Since 1991, the site has been maintained by the World Monuments Fund. It has continued the cautious approach to restoration, believing that to go further would involve too much guesswork, and prefers to respect the ruined nature of the temple. One of its former employees has said, "We're basically running a glorified maintenance program. We're not prepared to falsify history". It has therefore limited itself primarily to stabilisation work on the fourth eastern gopura, the House of Fire and the Hall of Dancers.
THE SITE
The outer wall of Preah Khan is of laterite, and bears 72 garudas holding nagas, at 50 m intervals. Surrounded by a moat, it measures 800 by 700 m and encloses an area of 56 hectares. To the east of Preah Khan is a landing stage on the edge of the Jayatataka baray, now dry, which measured 3.5 by 0.9 km. This also allowed access to the temple of Neak Pean in the centre of the baray. As usual Preah Khan is oriented toward the east, so this was the main entrance, but there are others at each of the cardinal points. Each entrance has a causeway over the moat with nāga-carrying devas and asuras similar to those at Angkor Thom; Glaize considered this an indication that the city element of Preah Khan was more significant than those of Ta Prohm or Banteay Kdei.
Halfway along the path leading to the third enclosure, on the north side, is a House of Fire (or Dharmasala) similar to Ta Prohm's. The remainder of the fourth enclosure, now forested, was originally occupied by the city; as this was built of perishable materials it has not survived. The third enclosure wall is 200 by 175 metres. In front of the third gopura is a cruciform terrace. The gopura itself is on a large scale, with three towers in the centre and two flanking pavilions. Between the southern two towers were two celebrated silk-cotton trees, of which Glaize wrote, "resting on the vault itself of the gallery, [they] frame its openings and brace the stones in substitute for pillars in a caprice of nature that is as fantastic as it is perilous." One of the trees is now dead, although the roots have been left in place. The trees may need to be removed to prevent their damaging the structure. On the far side of the temple, the third western gopura has pediments of a chess game and the Battle of Lanka, and two guardian dvarapalas to the west.
West of the third eastern gopura, on the main axis is a Hall of Dancers. The walls are decorated with apsaras; Buddha images in niches above them were destroyed in the anti-Buddhist reaction under Jayavarman VIII. North of the Hall of Dancers is a two-storeyed structure with round columns. No other examples of this form survive at Angkor, although there are traces of similar buildings at Ta Prohm and Banteay Kdei. Freeman and Jacques speculate that this may have been a granary. Occupying the rest of the third enclosure are ponds (now dry) in each corner, and satellite temples to the north, south and west. While the main temple was Buddhist, these three are dedicated to Shiva, previous kings and queens, and Vishnu respectively. They are notable chiefly for their pediments: on the northern temple, Vishnu reclining to the west and the Hindu trinity of Vishnu, Shiva and Brahma to the east; on the western temple, Krishna raising Mount Govardhana to the west.
Connecting the Hall of Dancers and the wall of the second enclosure is a courtyard containing two libraries. The second eastern gopura projects into this courtyard; it is one of the few Angkorian gopuras with significant internal decoration, with garudas on the corners of the cornices. Buddha images on the columns were changed into hermits under Jayavarman VIII.
Between the second enclosure wall (85 by 76 m) and the first enclosure wall (62 by 55 m) on the eastern side is a row of later additions which impede access and hide some of the original decoration. The first enclosure is, as Glaize said, similarly, "choked with more or less ruined buildings". The enclosure is divided into four parts by a cruciform gallery, each part almost filled by these later irregular additions. The walls of this gallery, and the interior of the central sanctuary, are covered with holes for the fixing of bronze plates which would originally have covered them and the outside of the sanctuary - 1500 tonnes was used to decorate the whole temple. At the centre of the temple, in place of the original statue of Lokesvara, is a stupa built several centuries after the temple's initial construction.
MICROBIAL DEGRADATION
Microbial biofilms have been found degrading sandstone at Angkor Wat, Preah Khan, and the Bayon and West Prasat in Angkor. The dehydration and radiation resistant filamentous cyanobacteria can produce organic acids that degrade the stone. A dark filamentous fungus was found in internal and external Preah Khan samples, while the alga Trentepohlia was found only in samples taken from external, pink-stained stone at Preah Khan.
______________________________________
The principal temple of the Angkorian region, Angkor Wat, was built between 1113 and 1150 by King Suryavarman II. Suryavarman ascended to the throne after prevailing in a battle with a rival prince. An inscription says that, in the course of combat, Suryavarman leapt onto his rival's war elephant and killed him, just as the mythical bird-man Garuda slays a serpent.
WIKIPEDIA
In the late summer of 1964 Ivatt Class 2 tank No. 41248 slows for Catcott Burtle with the 2pm service from Evercreech Junction to Highbridge. Note the ex-works Hawksworth brake combo and the Souther Railway parcels van for cheese, cider and another perishables.
MAHAVATAR BABAJI CAVE
Mahāvatār Bābājī (literally; Great Avatar Dear Father) is the name given to an Indian saint and yogi by Lahiri Mahasaya and several of his disciples,[2] who reported meeting him between 1861 and 1935. Some of these meetings were described by Paramahansa Yogananda in his book Autobiography of a Yogi, including a first-hand report of Yogananda's own meeting with the yogi.[3]Another first hand account was given by Yukteswar Giri in his book The Holy Science.[4] According to Sri M's autobiography (Apprenticed to a Himalayan Master) Babaji, was Shiva. In the second last chapter of his book, he mentions Babaji changing his form to that of Shiva. All of these accounts, along with additional reported meetings, are described in various biographies.[5][6][7]According to Yogananda's autobiography, Babaji has resided for at least hundreds of years in the remote Himalayan regions of India, seen in person by only a small number of disciples and others.[3][8] The death less Master is more than 2000 years old. He belongs to a very powerful lineage of Siddha Boganthar and Rishi Agastya as his Gurus. He acquired this deathless, non perishable body through tough yogik kriyas.
Again, according to his autobiography, shortly before Yogananda left for America in 1920, Babaji came to his home in Calcutta, where the young monk sat deeply praying for divine assurance regarding the mission he was about to undertake. Babaji said to him: "Follow the behest of your guru and go to America. Fear not; you shall be protected. You are the one I have chosen to spread the message of Kriya Yoga in the West
There are very few accounts of Babaji's childhood. One source of information is the book Babaji and the 18 Siddha Kriya Yoga tradition by Marshal Govindan.[9]According to Govindan, Babaji was named Nagarajan (king of serpents) by his parents. [8] V.T. Neelakantan and S.A.A. Ramaiah founded on 17 October 1952, (they claim – at the request of Babaji) a new organization, "Kriya Babaji Sangah," dedicated to the teaching of Babaji's Kriya Yoga. They claim that in 1953 Mahavatar Babaji told them that he was born on 30 November 203 CE in a small coastal village now known as Parangipettai, Cuddalore district of Tamil Nadu, India.[10] Babaji's Kriya Yoga Order of Acharyas Trust (Kriya Babaji Sangah) and their branch organizations claim his place and date of birth.[10] He was a disciple of Bogar and his birth name is Nagarajan.[9][10]
In Paramahansa Yogananda's Autobiography of a Yogi, many references are made to Mahavatar Babaji, including from Lahirī and Sri Yukteshwar.[3] In his book The Second Coming of Christ, Yogananda states that Jesus Christ went to India and conferred with Mahavatar Babaji.[8] This would make Babaji at least 2000 years old.[11] According to Govindan's book, Babaji Nagaraj's father was the priest of the village's temple. Babaji revealed only those details which he believed to be formative as well as potentially instructive to his disciples. Govindan mentioned one incident like this: "One time Nagaraj's mother had got one rare jackfruit for a family feast and put it aside. Babaji was only 4 years old at that time. He found the jackfruit when his mother was not around and ate it all. When his mother came to know about it, she flew in blind rage and stuffed a cloth inside Babaji's mouth, nearly suffocating him, but he survived. Later on he thanked God for showing him that she was to be loved without attachment or illusion. His Love for his mother became unconditional and detached."[9]
When Nagaraj was about 5 years old, someone kidnapped him and sold him as a slave in Calcutta (now Kolkata). His new owner however was a kind man and he freed Nagaraj shortly thereafter. Nagaraj then joined a small group of wandering sannyāsin due to their radiant faces and love for God. During the next few years, he wandered from place to place, studying holy scriptures like the Vedas, Upanishad, Mahabharata, Ramayana, Bhagavad Gita.
According to Marshall Govindan's book, at the age of eleven, he made a difficult journey on foot and by boat with a group of ascetics to Kataragama, Sri Lanka. Nagaraj met Siddha Bhogarnathar and became his disciple. Nagaraj performed intensive yogic sadhana for a long time with him. Bhogarnathar inspired Nagaraj to seek his initiation into Kriya Kundalini Pranayam from Siddha Agastya. Babaji became a disciple of Siddha Agastya. Nagaraj was initiated into the secrets of Kriya Kundalini Pranayama or "Vasi Yogam". Babaji made a long pilgrimage to Badrinath and spent eighteen months practising yogic kriyataught to him by Siddha Agastya and Bhogarnathar. Babaji attained self-realization shortly thereafter.[9]
It is claimed that these revelations were made by Babaji himself to S.A.A. Ramaiah, a young graduate student in geology at the University of Madras and V.T. Neelakantan, a famous journalist, and close student of Annie Besant, President of the Theosophical Society and mentor of Krishnamurti. Babaji was said to have appeared to each of them independently and then brought them together to work for his Mission in 1942
By Kailash Mansarovar Foundation Swami Bikash Giri www.sumeruparvat.com , www.naturalitem.com
The Ice House at Kew Gardens is quite hidden away, but well worth finding. It was used to store perishable foods and keep them cool.
Records show it was built in the 1760s, so impressive to see it still preserved.
The Springhouse was built in 1844 by Lewis Ross, brother of Cherokee Chief John Ross. A reliable source of drinking water was important in selecting a house site. A good spring met that need and also provided a means for keeping perishable foods. Water from the spring flowed through a rock lined channel in the floor of a spring house where containers of perishable food especially dairy products were placed in the channel and "refrigerated" by the cool water flowing around it. Crocks, barrrels and jars of other less perishable food was sometimes kept in the spring house as well, especially during warm weather. The structure also protected the food stored there from animals. The Springhouse was later used by the Cherokee Orphan Asylum for the same purpose. It is constructed of native stone and the roof covered with wooden shingles. It represents one of the oldest forms of folk architecture in Oklahoma. The Springhouse was listed on the National Register of Historic Places on August 18, 1983. It is listed as one of the oldest buildings in Oklahoma and is one of the few structures left intact from the mid-nineteenth century settlement era.
-Story and photo by Jen Rovanpera, Archaeologist for the BLM Applegate Field Office
The BLM Applegate Field Office just completed stabilizing and preserving a 1930s root cellar on the historic Bitner Ranch located in Washoe County, Nevada. The root cellar was built in the 1930s to store food and other perishables. It consists of a large cavity (cellar) built into the side of a hill just east of the ranch house. Juniper poles were laid across the top of the cavity, the covered with hay from the nearby meadow. Dirt was then piled onto the roof into order to insulate it further. A small wooden structure with steps leads down into the cellar. Once inside, the maximum height of the cellar is about 6 feet. Shelving units were built along three of the walls.
Little is known about the beginnings of Bitner Ranch. A structure in Badger Meadows appears on a survey map as early as 1873/1874; however the land was not patented from the state of Nevada until 1900. Based on the style of barbed wire, some of the older corrals and fences were probably built sometime between 1874 and 1892. The ranch hosts a ranch house, a black smith shop with a bunk house for workers, a milk barn, a root cellar, an outhouse, corrals, and a small animal pen. Most of the remaining structures on the property were built in the 1920s, except for the root cellar which was built in the 1930s and the milk barn which might be one of the oldest standing structures on the ranch.
The Bureau of Land Management acquired the Bitner Ranch in 1995. Bitner Ranch is an excellent example of a high desert, homestead era ranch and one of the few remaining ranches to be managed by the Bureau of Land Management in northwestern Nevada. The goal is to preserve the historic ranch, continue research, and establish an interpretive center about the history and wildlife of the meadow.
The preservation project included removing the dirt that had caved into the cellar through the collapsed roof, stabilizing the wooden structure, and rebuilding the steps into the cellar. The project was completed in two weeks by Jed Mauldin, Dane Mauldin, and Kody Smith of S.T. Rhoades Construction, Inc.
After photo: Interior
-Story and photo by Jen Rovanpera, Archaeologist for the BLM Applegate Field Office
The BLM Applegate Field Office just completed stabilizing and preserving a 1930s root cellar on the historic Bitner Ranch located in Washoe County, Nevada. The root cellar was built in the 1930s to store food and other perishables. It consists of a large cavity (cellar) built into the side of a hill just east of the ranch house. Juniper poles were laid across the top of the cavity, the covered with hay from the nearby meadow. Dirt was then piled onto the roof into order to insulate it further. A small wooden structure with steps leads down into the cellar. Once inside, the maximum height of the cellar is about 6 feet. Shelving units were built along three of the walls.
Little is known about the beginnings of Bitner Ranch. A structure in Badger Meadows appears on a survey map as early as 1873/1874; however the land was not patented from the state of Nevada until 1900. Based on the style of barbed wire, some of the older corrals and fences were probably built sometime between 1874 and 1892. The ranch hosts a ranch house, a black smith shop with a bunk house for workers, a milk barn, a root cellar, an outhouse, corrals, and a small animal pen. Most of the remaining structures on the property were built in the 1920s, except for the root cellar which was built in the 1930s and the milk barn which might be one of the oldest standing structures on the ranch.
The Bureau of Land Management acquired the Bitner Ranch in 1995. Bitner Ranch is an excellent example of a high desert, homestead era ranch and one of the few remaining ranches to be managed by the Bureau of Land Management in northwestern Nevada. The goal is to preserve the historic ranch, continue research, and establish an interpretive center about the history and wildlife of the meadow.
The preservation project included removing the dirt that had caved into the cellar through the collapsed roof, stabilizing the wooden structure, and rebuilding the steps into the cellar. The project was completed in two weeks by Jed Mauldin, Dane Mauldin, and Kody Smith of S.T. Rhoades Construction, Inc.
Pictured here, once entry way was re-built, the wooden structure was moved back into its original position.
This large porcelain peach was meant as non-perishable altar fruit. The nice thing is that this one can be positioned 2 ways, either standing up or lying.
Measurements 17 x 13 x 12,5 cm., made around 1900.
Urban Camo Ski Mask Project
These artworks are build from pieces of paper sourced mostly from the streets of Amsterdam. These bits and pieces are mixed up with torn screenprints, magazines and comicbooks. They are glued in the shape of a ski mask forming an urban camouflage pattern. The eyes and mouthpieces are made of laser-etched and or laser-cut photo’s, comics and logo’s.
Ski masks to me are a symbol of the current struggles around the globe. The news is dominated by men wearing ski masks whether it be terrorists or the special forces battling them.
Image: Major Gary Stone, Canadian Air Force who is currently serving at the Headquarters Allied Rapid Reaction Corps (HQ ARRC) delivers food to the Trussel Trust Food Bank in Gloucester where he is assisted by Tom Beattie, a volunteer for the trust.
‘Tis the season to be jolly, however everyone isn’t that fortunate.
There will be many families with not enough to eat this Christmas, therefore officers’ from Headquarters Allied Rapid Reaction Corps decided to have a food bank drive at the headquarters and donate the proceeds to Trussel Trust Food Bank of Gloucestershire.
“It was decided that a food bank donation drive, rather than a traditional gift donation would have a broader and more direct impact upon the lives of the less fortunate members of the community,” said Canadian Lt. Col. David Jones, G3 HQ ARRC.
Members of the ARRC donated non-perishable food items, and collection boxes were place in the Officers’ Mess and the ARRC permanent headquarters (PHQ) where monetary donations could be made as well.
“Military personnel are thankfully well paid and cared for, and a small donation from everyone would go a long way to helping families in the local area.
The Trussel Trust Food Bank, a national chartable organization, was selected as the recipient of this year’s Christmas charitable campaign.
This donation marks the first recent donation to the food bank, which received approximately 218kg of non-perishable items, and received a cash donation of £100.
“Thank you very much to all member of HQ ARRC,” said Ms. Anneliese Sterry, Manager, Gloucester Trussel Trust Food Bank. “This food and cash contribution is greatly appreciated by the staff, volujteers, and clients of the food bank.
(NATO Photo / WO2 Dan Harmer GBR Army / Released)